Maheswarappa, N. B., Muthupalani, M., Mohan, K., Banerjee, R., Sen, A. R., & Barbuddhe, S. B. (2022). Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source (1st ed. 2022.). Springer Nature Singapore. https://doi.org/10.1007/978-981-19-2619-8
Chicago-Zitierstil (17. Ausg.)Maheswarappa, Naveena B., Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, und Sukhdeo B. Barbuddhe. Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source. 1st ed. 2022. Singapore: Springer Nature Singapore, 2022. https://doi.org/10.1007/978-981-19-2619-8.
MLA-Zitierstil (9. Ausg.)Maheswarappa, Naveena B., et al. Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source. 1st ed. 2022. Springer Nature Singapore, 2022. https://doi.org/10.1007/978-981-19-2619-8.