Verfügbarkeit: Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals:

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Bibliographische Detailangaben
Weitere Verfasser:	Egbuna, Chukwuebuka (HerausgeberIn), Sawicka, Barbara (HerausgeberIn), Khan, Johra (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cham Springer International Publishing 2022 Cham Springer
Ausgabe:	1st ed. 2022
Schlagworte:	Food Science Food Security Food Studies Nutrition Food science Food security Nutrition
Online-Zugang:	BTU01 FFW01 HTW01 UBM01 Volltext
Beschreibung:	1 Online-Ressource (X, 257 p. 43 illus., 39 illus. in color)
ISBN:	9783030987602
DOI:	10.1007/978-3-030-98760-2

Internformat

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Datensatz im Suchindex

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dewey-full	641.3 664
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink 664 - Food technology
dewey-raw	641.3 664
dewey-search	641.3 664
dewey-sort	3641.3
dewey-tens	640 - Home and family management 660 - Chemical engineering
discipline	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
discipline_str_mv	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-030-98760-2
edition	1st ed. 2022
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isbn	9783030987602
language	English
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spelling	Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals edited by Chukwuebuka Egbuna, Barbara Sawicka, Johra Khan 1st ed. 2022 Cham Springer International Publishing 2022 Cham Springer 1 Online-Ressource (X, 257 p. 43 illus., 39 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Security Food Studies Nutrition Food science Food security Nutrition Egbuna, Chukwuebuka edt Sawicka, Barbara edt Khan, Johra edt Erscheint auch als Druck-Ausgabe 978-3-030-98759-6 Erscheint auch als Druck-Ausgabe 978-3-030-98761-9 Erscheint auch als Druck-Ausgabe 978-3-030-98762-6 https://doi.org/10.1007/978-3-030-98760-2 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals Food Science Food Security Food Studies Nutrition Food science Food security Nutrition
title	Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
title_auth	Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
title_exact_search	Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
title_exact_search_txtP	Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
title_full	Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals edited by Chukwuebuka Egbuna, Barbara Sawicka, Johra Khan
title_fullStr	Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals edited by Chukwuebuka Egbuna, Barbara Sawicka, Johra Khan
title_full_unstemmed	Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals edited by Chukwuebuka Egbuna, Barbara Sawicka, Johra Khan
title_short	Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
title_sort	food and agricultural byproducts as important source of valuable nutraceuticals
topic	Food Science Food Security Food Studies Nutrition Food science Food security Nutrition
topic_facet	Food Science Food Security Food Studies Nutrition Food science Food security Nutrition
url	https://doi.org/10.1007/978-3-030-98760-2
work_keys_str_mv	AT egbunachukwuebuka foodandagriculturalbyproductsasimportantsourceofvaluablenutraceuticals AT sawickabarbara foodandagriculturalbyproductsasimportantsourceofvaluablenutraceuticals AT khanjohra foodandagriculturalbyproductsasimportantsourceofvaluablenutraceuticals

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