APA (7th ed.) Citation

Sawicka, B., & Krochmal-Marczak, B. (2022). Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus (1st ed. 2022.). Springer Nature Singapore. https://doi.org/10.1007/978-981-19-0805-7

Chicago Style (17th ed.) Citation

Sawicka, Barbara, and Barbara Krochmal-Marczak. Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus. 1st ed. 2022. Singapore: Springer Nature Singapore, 2022. https://doi.org/10.1007/978-981-19-0805-7.

MLA (9th ed.) Citation

Sawicka, Barbara, and Barbara Krochmal-Marczak. Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus. 1st ed. 2022. Springer Nature Singapore, 2022. https://doi.org/10.1007/978-981-19-0805-7.