Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Nature Singapore
2022
Singapore Springer |
| Ausgabe: | 1st ed. 2022 |
| Schriftenreihe: | Interdisciplinary Biotechnological Advances
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXI, 269 p. 1 illus) |
| ISBN: | 9789811908057 |
| ISSN: | 2730-7077 |
| DOI: | 10.1007/978-981-19-0805-7 |
Internformat
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Datensatz im Suchindex
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| adam_txt | |
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| author2 | Sawicka, Barbara Krochmal-Marczak, Barbara |
| author2_role | edt edt |
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| author_facet | Sawicka, Barbara Krochmal-Marczak, Barbara |
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-981-19-0805-7 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| id | DE-604.BV048384847 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:19:48Z |
| indexdate | 2024-07-10T09:36:39Z |
| institution | BVB |
| isbn | 9789811908057 |
| issn | 2730-7077 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033763642 |
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| physical | 1 Online-Ressource (XXI, 269 p. 1 illus) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer Nature Singapore Springer |
| record_format | marc |
| series2 | Interdisciplinary Biotechnological Advances |
| spelling | Jerusalem Artichoke Food Science and Technology Helianthus Tuberosus edited by Barbara Sawicka, Barbara Krochmal-Marczak 1st ed. 2022 Singapore Springer Nature Singapore 2022 Singapore Springer 1 Online-Ressource (XXI, 269 p. 1 illus) txt rdacontent c rdamedia cr rdacarrier Interdisciplinary Biotechnological Advances 2730-7077 Food Science Biological Techniques Molecular Biology Chemical Biology Food science Biology—Technique Molecular biology Biochemistry Sawicka, Barbara edt Krochmal-Marczak, Barbara edt Erscheint auch als Druck-Ausgabe 978-981-1908-04-0 Erscheint auch als Druck-Ausgabe 978-981-1908-06-4 Erscheint auch als Druck-Ausgabe 978-981-1908-07-1 https://doi.org/10.1007/978-981-19-0805-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Jerusalem Artichoke Food Science and Technology Helianthus Tuberosus Food Science Biological Techniques Molecular Biology Chemical Biology Food science Biology—Technique Molecular biology Biochemistry |
| title | Jerusalem Artichoke Food Science and Technology Helianthus Tuberosus |
| title_auth | Jerusalem Artichoke Food Science and Technology Helianthus Tuberosus |
| title_exact_search | Jerusalem Artichoke Food Science and Technology Helianthus Tuberosus |
| title_exact_search_txtP | Jerusalem Artichoke Food Science and Technology Helianthus Tuberosus |
| title_full | Jerusalem Artichoke Food Science and Technology Helianthus Tuberosus edited by Barbara Sawicka, Barbara Krochmal-Marczak |
| title_fullStr | Jerusalem Artichoke Food Science and Technology Helianthus Tuberosus edited by Barbara Sawicka, Barbara Krochmal-Marczak |
| title_full_unstemmed | Jerusalem Artichoke Food Science and Technology Helianthus Tuberosus edited by Barbara Sawicka, Barbara Krochmal-Marczak |
| title_short | Jerusalem Artichoke Food Science and Technology |
| title_sort | jerusalem artichoke food science and technology helianthus tuberosus |
| title_sub | Helianthus Tuberosus |
| topic | Food Science Biological Techniques Molecular Biology Chemical Biology Food science Biology—Technique Molecular biology Biochemistry |
| topic_facet | Food Science Biological Techniques Molecular Biology Chemical Biology Food science Biology—Technique Molecular biology Biochemistry |
| url | https://doi.org/10.1007/978-981-19-0805-7 |
| work_keys_str_mv | AT sawickabarbara jerusalemartichokefoodscienceandtechnologyhelianthustuberosus AT krochmalmarczakbarbara jerusalemartichokefoodscienceandtechnologyhelianthustuberosus |