APA (7th ed.) Citation

Heymich, M., Srirangan, S., & Pischetsrieder, M. (2021). Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein. Friedrich-Alexander-Universität Erlangen-Nürnberg.

Chicago Style (17th ed.) Citation

Heymich, Marie-Louise, Showmika Srirangan, and Monika Pischetsrieder. Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein. Erlangen ; Nürnberg: Friedrich-Alexander-Universität Erlangen-Nürnberg, 2021.

MLA (9th ed.) Citation

Heymich, Marie-Louise, et al. Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein. Friedrich-Alexander-Universität Erlangen-Nürnberg, 2021.