Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Erlangen ; Nürnberg
Friedrich-Alexander-Universität Erlangen-Nürnberg
2021
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| Schlagworte: | |
| Online-Zugang: | Volltext Volltext Volltext |
| Beschreibung: | 1 Online-Ressource |
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| spelling | Heymich, Marie-Louise Verfasser aut Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein Marie-Louise Heymich, Showmika Srirangan, Monika Pischetsrieder Erlangen ; Nürnberg Friedrich-Alexander-Universität Erlangen-Nürnberg 2021 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Archivierung/Langzeitarchivierung gewährleistet DE-101 pdager antimicrobial peptides chickpea chymotryptic hydrolysis counter-ions digestion optimization Leg1 meat Srirangan, Showmika Verfasser aut Pischetsrieder, Monika Verfasser aut Sonderdruck aus Foods Vol. 10 (2021) 10.3390/foods10061192 https://nbn-resolving.org/urn:nbn:de:bvb:29-opus4-165715 Resolving-System kostenfrei Volltext https://d-nb.info/1235758060/34 Langzeitarchivierung Nationalbibliothek kostenfrei Volltext application/pdf https://open.fau.de/handle/openfau/16571 Verlag kostenfrei Volltext 1\p aepkn 0,98253 20210619 DE-101 https://d-nb.info/provenance/plan#aepkn 2\p aepsg 0,96478 20210619 DE-101 https://d-nb.info/provenance/plan#aepsg 3\p npi 20210618 DE-101 https://d-nb.info/provenance/plan#npi |
| spellingShingle | Heymich, Marie-Louise Srirangan, Showmika Pischetsrieder, Monika Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein |
| title | Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein |
| title_auth | Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein |
| title_exact_search | Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein |
| title_exact_search_txtP | Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein |
| title_full | Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein Marie-Louise Heymich, Showmika Srirangan, Monika Pischetsrieder |
| title_fullStr | Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein Marie-Louise Heymich, Showmika Srirangan, Monika Pischetsrieder |
| title_full_unstemmed | Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein Marie-Louise Heymich, Showmika Srirangan, Monika Pischetsrieder |
| title_short | Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein |
| title_sort | stability and activity of the antimicrobial peptide leg1 in solution and on meat and its optimized generation from chickpea storage protein |
| url | https://nbn-resolving.org/urn:nbn:de:bvb:29-opus4-165715 https://d-nb.info/1235758060/34 https://open.fau.de/handle/openfau/16571 |
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