The Routledge handbook of gastronomic tourism:
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York, NY
Routledge
2021
|
Ausgabe: | First published 2021 |
Schriftenreihe: | Routledge International handbooks
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index 1902 |
Beschreibung: | XXXIII, 575 Seiten Illustrationen |
ISBN: | 9781032004631 9781138551558 |
Internformat
MARC
LEADER | 00000nam a22000001c 4500 | ||
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020 | |a 9781138551558 |c : hardback |9 978-1-138-55155-8 | ||
035 | |a (OCoLC)1354311945 | ||
035 | |a (DE-599)GBV1033541133 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
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084 | |a 76.60 |2 bkl | ||
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245 | 1 | 0 | |a The Routledge handbook of gastronomic tourism |c edited by Saurabh Kumar Dixit |
246 | 1 | 3 | |a Handbook of gastronomic tourism |
250 | |a First published 2021 | ||
264 | 1 | |a New York, NY |b Routledge |c 2021 | |
300 | |a XXXIII, 575 Seiten |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Routledge International handbooks | |
500 | |a Includes bibliographical references and index | ||
500 | |a 1902 | ||
650 | 0 | 7 | |a Tourismus |0 (DE-588)4018406-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
653 | 0 | |a Food tourism | |
653 | 0 | |a Culture and tourism | |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
689 | 0 | 1 | |a Tourismus |0 (DE-588)4018406-7 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Dixit, Saurabh Kumar |d 1979- |0 (DE-588)1150679182 |4 edt | |
710 | 2 | |a Routledge (Firm) |4 pbl | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-315-14762-8 |
999 | |a oai:aleph.bib-bvb.de:BVB01-033761514 |
Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author2 | Dixit, Saurabh Kumar 1979- |
author2_role | edt |
author2_variant | s k d sk skd |
author_GND | (DE-588)1150679182 |
author_facet | Dixit, Saurabh Kumar 1979- |
building | Verbundindex |
bvnumber | BV048382697 |
classification_rvk | QQ 947 |
ctrlnum | (OCoLC)1354311945 (DE-599)GBV1033541133 |
dewey-full | 641.01/3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.01/3 |
dewey-search | 641.01/3 |
dewey-sort | 3641.01 13 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
edition | First published 2021 |
format | Book |
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genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV048382697 |
illustrated | Illustrated |
index_date | 2024-07-03T20:19:23Z |
indexdate | 2024-07-10T09:36:35Z |
institution | BVB |
isbn | 9781032004631 9781138551558 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033761514 |
oclc_num | 1354311945 |
open_access_boolean | |
owner | DE-M347 |
owner_facet | DE-M347 |
physical | XXXIII, 575 Seiten Illustrationen |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | Routledge |
record_format | marc |
series2 | Routledge International handbooks |
spelling | The Routledge handbook of gastronomic tourism edited by Saurabh Kumar Dixit Handbook of gastronomic tourism First published 2021 New York, NY Routledge 2021 XXXIII, 575 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Routledge International handbooks Includes bibliographical references and index 1902 Tourismus (DE-588)4018406-7 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Food tourism Culture and tourism (DE-588)4143413-4 Aufsatzsammlung gnd-content Gaststättengewerbe (DE-588)4071601-6 s Tourismus (DE-588)4018406-7 s DE-604 Dixit, Saurabh Kumar 1979- (DE-588)1150679182 edt Routledge (Firm) pbl Erscheint auch als Online-Ausgabe 978-1-315-14762-8 |
spellingShingle | The Routledge handbook of gastronomic tourism Tourismus (DE-588)4018406-7 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
subject_GND | (DE-588)4018406-7 (DE-588)4071601-6 (DE-588)4143413-4 |
title | The Routledge handbook of gastronomic tourism |
title_alt | Handbook of gastronomic tourism |
title_auth | The Routledge handbook of gastronomic tourism |
title_exact_search | The Routledge handbook of gastronomic tourism |
title_exact_search_txtP | The Routledge handbook of gastronomic tourism |
title_full | The Routledge handbook of gastronomic tourism edited by Saurabh Kumar Dixit |
title_fullStr | The Routledge handbook of gastronomic tourism edited by Saurabh Kumar Dixit |
title_full_unstemmed | The Routledge handbook of gastronomic tourism edited by Saurabh Kumar Dixit |
title_short | The Routledge handbook of gastronomic tourism |
title_sort | the routledge handbook of gastronomic tourism |
topic | Tourismus (DE-588)4018406-7 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
topic_facet | Tourismus Gaststättengewerbe Aufsatzsammlung |
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