Dante's Gluttons: Food and Society from the Convivio to the Comedy
Dante's Gluttons: Food and Society from the Convivio to the Comedy explores how in his work medieval Italian poet Dante Alighieri (1265-1321) uses food to articulate, reinforce, criticize, and correct the social, political, and cultural values of his time. Combining medieval history, food studi...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Amsterdam
Amsterdam University Press
[2022]
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Schriftenreihe: | Food Culture, Food History before 1900
2 |
Schlagworte: | |
Online-Zugang: | BSB01 FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UPA01 Volltext |
Zusammenfassung: | Dante's Gluttons: Food and Society from the Convivio to the Comedy explores how in his work medieval Italian poet Dante Alighieri (1265-1321) uses food to articulate, reinforce, criticize, and correct the social, political, and cultural values of his time. Combining medieval history, food studies, and literary criticism, Dante's Gluttons historicizes food and eating in Dante, beginning in his earliest collected poetry and arriving at the end of his major work. For Dante, the consumption of food is not a frivolity, but a crux of life in the most profound sense of the term, and gluttony is the abdication of civic and spiritual responsibility and a danger to the individual body and soul as well as to the collective. This book establishes how one of the world's preeminent authors uses the intimacy and universality of food as a touchstone, communicating through a gastronomic language rooted in the deeply human relationship with material sustenance |
Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jun 2022) |
Beschreibung: | 1 online resource (194 pages) |
ISBN: | 9789048550036 |
DOI: | 10.1515/9789048550036 |
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Datensatz im Suchindex
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illustrated | Not Illustrated |
index_date | 2024-07-03T20:15:19Z |
indexdate | 2024-07-10T09:36:06Z |
institution | BVB |
isbn | 9789048550036 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033744445 |
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publisher | Amsterdam University Press |
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spelling | Callegari, Danielle Verfasser aut Dante's Gluttons Food and Society from the Convivio to the Comedy Danielle Callegari Amsterdam Amsterdam University Press [2022] © 2022 1 online resource (194 pages) txt rdacontent c rdamedia cr rdacarrier Food Culture, Food History before 1900 2 Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jun 2022) Dante's Gluttons: Food and Society from the Convivio to the Comedy explores how in his work medieval Italian poet Dante Alighieri (1265-1321) uses food to articulate, reinforce, criticize, and correct the social, political, and cultural values of his time. Combining medieval history, food studies, and literary criticism, Dante's Gluttons historicizes food and eating in Dante, beginning in his earliest collected poetry and arriving at the end of his major work. For Dante, the consumption of food is not a frivolity, but a crux of life in the most profound sense of the term, and gluttony is the abdication of civic and spiritual responsibility and a danger to the individual body and soul as well as to the collective. This book establishes how one of the world's preeminent authors uses the intimacy and universality of food as a touchstone, communicating through a gastronomic language rooted in the deeply human relationship with material sustenance In English Cultural Studies Early Modern Studies Food Studies History, Art History, and Archaeology Literary Theory, Criticism, and History Medieval Studies HISTORY / Europe / Italy bisacsh https://doi.org/10.1515/9789048550036?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Callegari, Danielle Dante's Gluttons Food and Society from the Convivio to the Comedy Cultural Studies Early Modern Studies Food Studies History, Art History, and Archaeology Literary Theory, Criticism, and History Medieval Studies HISTORY / Europe / Italy bisacsh |
title | Dante's Gluttons Food and Society from the Convivio to the Comedy |
title_auth | Dante's Gluttons Food and Society from the Convivio to the Comedy |
title_exact_search | Dante's Gluttons Food and Society from the Convivio to the Comedy |
title_exact_search_txtP | Dante's Gluttons Food and Society from the Convivio to the Comedy |
title_full | Dante's Gluttons Food and Society from the Convivio to the Comedy Danielle Callegari |
title_fullStr | Dante's Gluttons Food and Society from the Convivio to the Comedy Danielle Callegari |
title_full_unstemmed | Dante's Gluttons Food and Society from the Convivio to the Comedy Danielle Callegari |
title_short | Dante's Gluttons |
title_sort | dante s gluttons food and society from the convivio to the comedy |
title_sub | Food and Society from the Convivio to the Comedy |
topic | Cultural Studies Early Modern Studies Food Studies History, Art History, and Archaeology Literary Theory, Criticism, and History Medieval Studies HISTORY / Europe / Italy bisacsh |
topic_facet | Cultural Studies Early Modern Studies Food Studies History, Art History, and Archaeology Literary Theory, Criticism, and History Medieval Studies HISTORY / Europe / Italy |
url | https://doi.org/10.1515/9789048550036?locatt=mode:legacy |
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