Innovation in the food sector through the valorization of food and agro-food by-products:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
IntechOpen
July 2021
|
| Online-Zugang: | kostenfrei |
| Beschreibung: | 1 Online-Ressource Illustrationen |
| ISBN: | 9781838806903 9781838806835 |
| DOI: | 10.5772/intechopen.91078 |
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| index_date | 2024-07-03T20:13:01Z |
| indexdate | 2025-01-22T04:01:14Z |
| institution | BVB |
| isbn | 9781838806903 9781838806835 |
| language | English |
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| spellingShingle | Innovation in the food sector through the valorization of food and agro-food by-products |
| title | Innovation in the food sector through the valorization of food and agro-food by-products |
| title_auth | Innovation in the food sector through the valorization of food and agro-food by-products |
| title_exact_search | Innovation in the food sector through the valorization of food and agro-food by-products |
| title_exact_search_txtP | Innovation in the food sector through the valorization of food and agro-food by-products |
| title_full | Innovation in the food sector through the valorization of food and agro-food by-products edited by Ana Novo de Barros ; co-editor Irene Gouvinhas |
| title_fullStr | Innovation in the food sector through the valorization of food and agro-food by-products edited by Ana Novo de Barros ; co-editor Irene Gouvinhas |
| title_full_unstemmed | Innovation in the food sector through the valorization of food and agro-food by-products edited by Ana Novo de Barros ; co-editor Irene Gouvinhas |
| title_short | Innovation in the food sector through the valorization of food and agro-food by-products |
| title_sort | innovation in the food sector through the valorization of food and agro food by products |
| url | https://doi.org/10.5772/intechopen.91078 |
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