Communal dining in the Roman West: private munificence towards cities and associations in the first three centuries AD
"Communal Dining in the Roman West explores why the practice of privately sponsored communal dining gained popularity in certain parts of the Western Roman Empire for almost 300 years. This book brings together 350 Latin inscriptions to examine the benefactors and beneficiaries, the geographica...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Leiden ; Boston
Brill
[2022]
|
| Schriftenreihe: | Mnemosyne supplements
volume 457 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Communal Dining in the Roman West explores why the practice of privately sponsored communal dining gained popularity in certain parts of the Western Roman Empire for almost 300 years. This book brings together 350 Latin inscriptions to examine the benefactors and beneficiaries, the geographical and chronological distributions, and the relationship between public and collegial dining practices. It argues that food-related euergetism was a region-specific phenomenon which was rooted in specific social and political cultures in the communities of Italy, Baetica and Africa Proconsularis. The region-specific differences in political cultures and long-term changes in these cultures are key to understanding not only the long persistence of this practice but also its ultimate disappearance" |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XII, 321 Seiten Diagramme, Karten |
| ISBN: | 9789004516861 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV048324987 | ||
| 003 | DE-604 | ||
| 005 | 20230621 | ||
| 007 | t | ||
| 008 | 220712s2022 ne |||| m||| 00||| eng d | ||
| 020 | |a 9789004516861 |c hardback |9 978-90-04-51686-1 | ||
| 035 | |a (OCoLC)1335398115 | ||
| 035 | |a (DE-599)KXP1808435869 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a ne |c XA-NL | ||
| 049 | |a DE-355 |a DE-20 |a DE-M491 |a DE-19 |a DE-188 |a DE-12 | ||
| 082 | 0 | |a 394.1/20945632 | |
| 084 | |a ALT |q DE-12 |2 fid | ||
| 084 | |a FB 4068 |0 (DE-625)29967: |2 rvk | ||
| 100 | 1 | |a Wen, Shanshan |d 1987- |e Verfasser |0 (DE-588)1268059838 |4 aut | |
| 245 | 1 | 0 | |a Communal dining in the Roman West |b private munificence towards cities and associations in the first three centuries AD |c by Shanshan Wen |
| 264 | 1 | |a Leiden ; Boston |b Brill |c [2022] | |
| 264 | 4 | |c © 2022 | |
| 300 | |a XII, 321 Seiten |b Diagramme, Karten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Mnemosyne supplements |v volume 457 | |
| 500 | |a Includes bibliographical references and index | ||
| 502 | |b Dissertation |c University Leiden | ||
| 520 | 3 | |a "Communal Dining in the Roman West explores why the practice of privately sponsored communal dining gained popularity in certain parts of the Western Roman Empire for almost 300 years. This book brings together 350 Latin inscriptions to examine the benefactors and beneficiaries, the geographical and chronological distributions, and the relationship between public and collegial dining practices. It argues that food-related euergetism was a region-specific phenomenon which was rooted in specific social and political cultures in the communities of Italy, Baetica and Africa Proconsularis. The region-specific differences in political cultures and long-term changes in these cultures are key to understanding not only the long persistence of this practice but also its ultimate disappearance" | |
| 650 | 0 | 7 | |a Bankett |0 (DE-588)4144012-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wohltätigkeit |0 (DE-588)4190155-1 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Römisches Reich |x Westprovinzen |0 (DE-588)4107090-2 |2 gnd |9 rswk-swf | |
| 653 | 0 | |a Dinners and dining / Rome / History | |
| 653 | 0 | |a Food habits / Rome / History | |
| 653 | 2 | |a Rome / Social life and customs | |
| 653 | 2 | |a Rome / History / Empire, 30 B.C.-284 A.D | |
| 653 | 2 | |a Rome / Civilization | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 688 | 7 | |a Stiftung, Euergesie |0 (DE-2581)TH000006331 |2 gbd | |
| 688 | 7 | |a Römische Sozialgeschichte |0 (DE-2581)TH000006934 |2 gbd | |
| 688 | 7 | |a Kommensalität |0 (DE-2581)TH000006110 |2 gbd | |
| 688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
| 689 | 0 | 0 | |a Römisches Reich |x Westprovinzen |0 (DE-588)4107090-2 |D g |
| 689 | 0 | 1 | |a Bankett |0 (DE-588)4144012-2 |D s |
| 689 | 0 | 2 | |a Wohltätigkeit |0 (DE-588)4190155-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-90-04-51687-8 |
| 830 | 0 | |a Mnemosyne supplements |v volume 457 |w (DE-604)BV000000966 |9 457 | |
| 856 | 4 | 2 | |m Digitalisierung UB Regensburg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033704282&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_4_2207 | |
| 940 | 1 | |q BSB_NED_20230621 | |
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |f 09015 |g 37 |
Datensatz im Suchindex
| _version_ | 1805066802087067648 |
|---|---|
| adam_text |
Contents Acknowledgements ix List of Illustrations x Abbreviations xin Note on Epigraphic Conventions xiv i Roman Dining in Context: From Commensality to Private Munificence i i Introduction i i.i Scholarship on Roman Commensality շ շ Definition and Terminology 7 3 Two Perspectives и 3.1 Categories ofRoman Commensality 11 3.2 Privately Sponsored Communal Dining as a Form of 'euergetism' 16 4 Quantification and Interpretation 20 5 Evidence and Structure 21 2 Benefactors of Communal Dining 25 1 Typology of Benefactors 26 1.1 Collective Benefactors ofPublic Dining 26 1.2 Individual Benefactors ofPublic Dining 29 1.3 Benefactors of Collegial Dining 39 2 Categories of Benefactions 48 2.1 Office-Related Benefactions 49 2.2 Responsive Benefactions 55 2.3 Voluntary Benefactions 59 2.4 Testamentary Benefactions 64 3 Aims and Concerns of Benefactors: Ernie Perspectives 68 3.1 Patriotic Zeal and Emotional Attachment to Local Communities 69 3.2 Religious Beliefs 70 3.3 Concernfor the Wed-Being ofEmperors 72 3.4 Celebration ofBirthdays and Perpetuation ofMemories 74 4 Political and Social Dynamics behind Private Munificence 78 5 Conclusion 83
VI CONTENTS 3 Beneficiaries and the ‘Concept of Community’ 86 i Selected Beneficiary Groups in Public Dining 87 1,1 Participation Frequency 87 1.2 Different Groups in Detail 91 1.3 To Sum Up 107 2 Benefaction Arrangements in Public Dining 108 2.1 Distinctions between Various Status Groups 109 2.2 Distinction between the Two Genders 112 3 Beneficiaries and Benefactions in the Context of Collegial Dining 115 3.1 Communal Dining in the Associations 115 3.2 CollegialDining in Context 118 4 Beneficiaries and the ‘Concept of Community’: From Republic to Empire 122 4.1 Civic Community under the Republic 122 4.2 Continuity and Development in the Imperial Period 123 4 Geographical Distribution of Privately Sponsored Communal Dining 127 1 Geographical Distribution of Privately Sponsored Public Dining 1.1 Regionai Differences: Distribution in Italy and the Western Provinces 132 1.2 City Differences: Distribution in Western Towns 148 2 Geographical Distribution of Privately Sponsored Collegial Dining 155 2.1 Distribution in Western Regions and Towns 155 2.2 Contextualization of Geographical Distribution 157 3 Conclusion 161 127 5 Chronological Distribution of Privately Sponsored Communal Dining 163 1 The Emergence of Privately Sponsored Public Banquets in Republican Rome 164 1.1 Victories 164 1.2 Funerals 167 2 Emperors and Munificence in Imperial Rome 168 3 Chronological Distribution of Privately Sponsored Public Dining in Italy and the Western Provinces 172 3.1 Distribution Patterns 172 3.2 Regional Differences 175 3.3 Contextualization of the Development and Decline 177
VII CONTENTS 4 5 Chronological Distribution of Privately Sponsored Collegial Dining 188 4.1 Distribution Patterns 188 4.2 Chronological Developments of the Collegia and Augustales Conclusion 194 Conclusion 196 Appendix 1. Epigraphic References to Privately Sponsored Public Dining 203 Appendix 2. Epigraphic References to Privately Sponsored Collegial Dining 248 Appendix 3. Benefactors of Public Dining 256 Appendix 4. Western Towns Yielding Evidence of Privately Sponsored Public Dining 282 Appendix 5. Western Towns Yielding Evidence of Privately Sponsored Collegial Dining 291 Bibliography 294 Index 315 189 |
| adam_txt |
Contents Acknowledgements ix List of Illustrations x Abbreviations xin Note on Epigraphic Conventions xiv i Roman Dining in Context: From Commensality to Private Munificence i i Introduction i i.i Scholarship on Roman Commensality շ շ Definition and Terminology 7 3 Two Perspectives и 3.1 Categories ofRoman Commensality 11 3.2 Privately Sponsored Communal Dining as a Form of 'euergetism' 16 4 Quantification and Interpretation 20 5 Evidence and Structure 21 2 Benefactors of Communal Dining 25 1 Typology of Benefactors 26 1.1 Collective Benefactors ofPublic Dining 26 1.2 Individual Benefactors ofPublic Dining 29 1.3 Benefactors of Collegial Dining 39 2 Categories of Benefactions 48 2.1 Office-Related Benefactions 49 2.2 Responsive Benefactions 55 2.3 Voluntary Benefactions 59 2.4 Testamentary Benefactions 64 3 Aims and Concerns of Benefactors: Ernie Perspectives 68 3.1 Patriotic Zeal and Emotional Attachment to Local Communities 69 3.2 Religious Beliefs 70 3.3 Concernfor the Wed-Being ofEmperors 72 3.4 Celebration ofBirthdays and Perpetuation ofMemories 74 4 Political and Social Dynamics behind Private Munificence 78 5 Conclusion 83
VI CONTENTS 3 Beneficiaries and the ‘Concept of Community’ 86 i Selected Beneficiary Groups in Public Dining 87 1,1 Participation Frequency 87 1.2 Different Groups in Detail 91 1.3 To Sum Up 107 2 Benefaction Arrangements in Public Dining 108 2.1 Distinctions between Various Status Groups 109 2.2 Distinction between the Two Genders 112 3 Beneficiaries and Benefactions in the Context of Collegial Dining 115 3.1 Communal Dining in the Associations 115 3.2 CollegialDining in Context 118 4 Beneficiaries and the ‘Concept of Community’: From Republic to Empire 122 4.1 Civic Community under the Republic 122 4.2 Continuity and Development in the Imperial Period 123 4 Geographical Distribution of Privately Sponsored Communal Dining 127 1 Geographical Distribution of Privately Sponsored Public Dining 1.1 Regionai Differences: Distribution in Italy and the Western Provinces 132 1.2 City Differences: Distribution in Western Towns 148 2 Geographical Distribution of Privately Sponsored Collegial Dining 155 2.1 Distribution in Western Regions and Towns 155 2.2 Contextualization of Geographical Distribution 157 3 Conclusion 161 127 5 Chronological Distribution of Privately Sponsored Communal Dining 163 1 The Emergence of Privately Sponsored Public Banquets in Republican Rome 164 1.1 Victories 164 1.2 Funerals 167 2 Emperors and Munificence in Imperial Rome 168 3 Chronological Distribution of Privately Sponsored Public Dining in Italy and the Western Provinces 172 3.1 Distribution Patterns 172 3.2 Regional Differences 175 3.3 Contextualization of the Development and Decline 177
VII CONTENTS 4 5 Chronological Distribution of Privately Sponsored Collegial Dining 188 4.1 Distribution Patterns 188 4.2 Chronological Developments of the Collegia and Augustales Conclusion 194 Conclusion 196 Appendix 1. Epigraphic References to Privately Sponsored Public Dining 203 Appendix 2. Epigraphic References to Privately Sponsored Collegial Dining 248 Appendix 3. Benefactors of Public Dining 256 Appendix 4. Western Towns Yielding Evidence of Privately Sponsored Public Dining 282 Appendix 5. Western Towns Yielding Evidence of Privately Sponsored Collegial Dining 291 Bibliography 294 Index 315 189 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Wen, Shanshan 1987- |
| author_GND | (DE-588)1268059838 |
| author_facet | Wen, Shanshan 1987- |
| author_role | aut |
| author_sort | Wen, Shanshan 1987- |
| author_variant | s w sw |
| building | Verbundindex |
| bvnumber | BV048324987 |
| classification_rvk | FB 4068 |
| ctrlnum | (OCoLC)1335398115 (DE-599)KXP1808435869 |
| dewey-full | 394.1/20945632 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20945632 |
| dewey-search | 394.1/20945632 |
| dewey-sort | 3394.1 820945632 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Philologie / Byzantinistik / Neulatein Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Philologie / Byzantinistik / Neulatein Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cb4500</leader><controlfield tag="001">BV048324987</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230621</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">220712s2022 ne |||| m||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789004516861</subfield><subfield code="c">hardback</subfield><subfield code="9">978-90-04-51686-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1335398115</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KXP1808435869</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">ne</subfield><subfield code="c">XA-NL</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-M491</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/20945632</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ALT</subfield><subfield code="q">DE-12</subfield><subfield code="2">fid</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">FB 4068</subfield><subfield code="0">(DE-625)29967:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wen, Shanshan</subfield><subfield code="d">1987-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1268059838</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Communal dining in the Roman West</subfield><subfield code="b">private munificence towards cities and associations in the first three centuries AD</subfield><subfield code="c">by Shanshan Wen</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Leiden ; Boston</subfield><subfield code="b">Brill</subfield><subfield code="c">[2022]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 321 Seiten</subfield><subfield code="b">Diagramme, Karten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Mnemosyne supplements</subfield><subfield code="v">volume 457</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="b">Dissertation</subfield><subfield code="c">University Leiden</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">"Communal Dining in the Roman West explores why the practice of privately sponsored communal dining gained popularity in certain parts of the Western Roman Empire for almost 300 years. This book brings together 350 Latin inscriptions to examine the benefactors and beneficiaries, the geographical and chronological distributions, and the relationship between public and collegial dining practices. It argues that food-related euergetism was a region-specific phenomenon which was rooted in specific social and political cultures in the communities of Italy, Baetica and Africa Proconsularis. The region-specific differences in political cultures and long-term changes in these cultures are key to understanding not only the long persistence of this practice but also its ultimate disappearance"</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bankett</subfield><subfield code="0">(DE-588)4144012-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wohltätigkeit</subfield><subfield code="0">(DE-588)4190155-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Römisches Reich</subfield><subfield code="x">Westprovinzen</subfield><subfield code="0">(DE-588)4107090-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Dinners and dining / Rome / History</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food habits / Rome / History</subfield></datafield><datafield tag="653" ind1=" " ind2="2"><subfield code="a">Rome / Social life and customs</subfield></datafield><datafield tag="653" ind1=" " ind2="2"><subfield code="a">Rome / History / Empire, 30 B.C.-284 A.D</subfield></datafield><datafield tag="653" ind1=" " ind2="2"><subfield code="a">Rome / Civilization</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Stiftung, Euergesie</subfield><subfield code="0">(DE-2581)TH000006331</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Römische Sozialgeschichte</subfield><subfield code="0">(DE-2581)TH000006934</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Kommensalität</subfield><subfield code="0">(DE-2581)TH000006110</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Römisches Reich</subfield><subfield code="x">Westprovinzen</subfield><subfield code="0">(DE-588)4107090-2</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Bankett</subfield><subfield code="0">(DE-588)4144012-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Wohltätigkeit</subfield><subfield code="0">(DE-588)4190155-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-90-04-51687-8</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Mnemosyne supplements</subfield><subfield code="v">volume 457</subfield><subfield code="w">(DE-604)BV000000966</subfield><subfield code="9">457</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Regensburg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033704282&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_2207</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSB_NED_20230621</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">09015</subfield><subfield code="g">37</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| geographic | Römisches Reich Westprovinzen (DE-588)4107090-2 gnd |
| geographic_facet | Römisches Reich Westprovinzen |
| id | DE-604.BV048324987 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:12:44Z |
| indexdate | 2024-07-20T03:24:08Z |
| institution | BVB |
| isbn | 9789004516861 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033704282 |
| oclc_num | 1335398115 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-20 DE-M491 DE-19 DE-BY-UBM DE-188 DE-12 |
| owner_facet | DE-355 DE-BY-UBR DE-20 DE-M491 DE-19 DE-BY-UBM DE-188 DE-12 |
| physical | XII, 321 Seiten Diagramme, Karten |
| psigel | gbd_4_2207 BSB_NED_20230621 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Brill |
| record_format | marc |
| series | Mnemosyne supplements |
| series2 | Mnemosyne supplements |
| spelling | Wen, Shanshan 1987- Verfasser (DE-588)1268059838 aut Communal dining in the Roman West private munificence towards cities and associations in the first three centuries AD by Shanshan Wen Leiden ; Boston Brill [2022] © 2022 XII, 321 Seiten Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Mnemosyne supplements volume 457 Includes bibliographical references and index Dissertation University Leiden "Communal Dining in the Roman West explores why the practice of privately sponsored communal dining gained popularity in certain parts of the Western Roman Empire for almost 300 years. This book brings together 350 Latin inscriptions to examine the benefactors and beneficiaries, the geographical and chronological distributions, and the relationship between public and collegial dining practices. It argues that food-related euergetism was a region-specific phenomenon which was rooted in specific social and political cultures in the communities of Italy, Baetica and Africa Proconsularis. The region-specific differences in political cultures and long-term changes in these cultures are key to understanding not only the long persistence of this practice but also its ultimate disappearance" Bankett (DE-588)4144012-2 gnd rswk-swf Wohltätigkeit (DE-588)4190155-1 gnd rswk-swf Römisches Reich Westprovinzen (DE-588)4107090-2 gnd rswk-swf Dinners and dining / Rome / History Food habits / Rome / History Rome / Social life and customs Rome / History / Empire, 30 B.C.-284 A.D Rome / Civilization (DE-588)4113937-9 Hochschulschrift gnd-content Stiftung, Euergesie (DE-2581)TH000006331 gbd Römische Sozialgeschichte (DE-2581)TH000006934 gbd Kommensalität (DE-2581)TH000006110 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Römisches Reich Westprovinzen (DE-588)4107090-2 g Bankett (DE-588)4144012-2 s Wohltätigkeit (DE-588)4190155-1 s DE-604 Erscheint auch als Online-Ausgabe 978-90-04-51687-8 Mnemosyne supplements volume 457 (DE-604)BV000000966 457 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033704282&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Wen, Shanshan 1987- Communal dining in the Roman West private munificence towards cities and associations in the first three centuries AD Mnemosyne supplements Bankett (DE-588)4144012-2 gnd Wohltätigkeit (DE-588)4190155-1 gnd |
| subject_GND | (DE-588)4144012-2 (DE-588)4190155-1 (DE-588)4107090-2 (DE-588)4113937-9 |
| title | Communal dining in the Roman West private munificence towards cities and associations in the first three centuries AD |
| title_auth | Communal dining in the Roman West private munificence towards cities and associations in the first three centuries AD |
| title_exact_search | Communal dining in the Roman West private munificence towards cities and associations in the first three centuries AD |
| title_exact_search_txtP | Communal dining in the Roman West private munificence towards cities and associations in the first three centuries AD |
| title_full | Communal dining in the Roman West private munificence towards cities and associations in the first three centuries AD by Shanshan Wen |
| title_fullStr | Communal dining in the Roman West private munificence towards cities and associations in the first three centuries AD by Shanshan Wen |
| title_full_unstemmed | Communal dining in the Roman West private munificence towards cities and associations in the first three centuries AD by Shanshan Wen |
| title_short | Communal dining in the Roman West |
| title_sort | communal dining in the roman west private munificence towards cities and associations in the first three centuries ad |
| title_sub | private munificence towards cities and associations in the first three centuries AD |
| topic | Bankett (DE-588)4144012-2 gnd Wohltätigkeit (DE-588)4190155-1 gnd |
| topic_facet | Bankett Wohltätigkeit Römisches Reich Westprovinzen Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033704282&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000000966 |
| work_keys_str_mv | AT wenshanshan communaldiningintheromanwestprivatemunificencetowardscitiesandassociationsinthefirstthreecenturiesad |