APA-Zitierstil (7. Ausg.)

Rodrigues, P. C. L., Dias, R., Vieira, E., Almeida, A. L. d., & Borges, A. P. (2022). Gastronomy, hospitality, and the future of the restaurant industry: Post-COVID-19 perspectives. IGI Global. https://doi.org/10.4018/978-1-7998-9148-2

Chicago-Zitierstil (17. Ausg.)

Rodrigues, Paula Cristina Lopes, Rui Dias, Elvira Vieira, Antonio Lopes de Almeida, und Ana Pinto Borges. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives. Hershey, Pennsylvania: IGI Global, 2022. https://doi.org/10.4018/978-1-7998-9148-2.

MLA-Zitierstil (9. Ausg.)

Rodrigues, Paula Cristina Lopes, et al. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives. IGI Global, 2022. https://doi.org/10.4018/978-1-7998-9148-2.