Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspectives
"The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options.
Gespeichert in:
| Weitere Verfasser: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania
IGI Global
2022
|
| Schlagworte: | |
| Online-Zugang: | DE-1050 DE-898 DE-1049 DE-91 DE-706 DE-83 URL des Erstveröffentlichers |
| Zusammenfassung: | "The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options. |
| Beschreibung: | Includes bibliographical references and index. - Mode of access: World Wide Web |
| Beschreibung: | 1 Online-Ressource (322 Seiten) |
| ISBN: | 9781799891505 |
| DOI: | 10.4018/978-1-7998-9148-2 |
Internformat
MARC
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| 245 | 1 | 0 | |a Gastronomy, hospitality, and the future of the restaurant industry |b post-COVID-19 perspectives |c Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors |
| 264 | 1 | |a Hershey, Pennsylvania |b IGI Global |c 2022 | |
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| 650 | 4 | |a Food tourism | |
| 650 | 4 | |a Hospitality industry | |
| 650 | 4 | |a COVID-19 Pandemic, 2020- |x Economic aspects | |
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| 700 | 1 | |a Dias, Rui |4 edt | |
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Datensatz im Suchindex
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| author2 | Rodrigues, Paula Cristina Lopes Dias, Rui Vieira, Elvira Almeida, Antonio Lopes de Borges, Ana Pinto |
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| author_facet | Rodrigues, Paula Cristina Lopes Dias, Rui Vieira, Elvira Almeida, Antonio Lopes de Borges, Ana Pinto |
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| bvnumber | BV048322268 |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.013 |
| dewey-search | 641.013 |
| dewey-sort | 3641.013 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:12:25Z |
| indexdate | 2024-07-20T06:38:40Z |
| institution | BVB |
| isbn | 9781799891505 |
| language | English |
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| spelling | Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors Hershey, Pennsylvania IGI Global 2022 1 Online-Ressource (322 Seiten) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index. - Mode of access: World Wide Web "The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options. Food tourism Hospitality industry COVID-19 Pandemic, 2020- Economic aspects Rodrigues, Paula Cristina Lopes edt Dias, Rui edt Vieira, Elvira edt Almeida, Antonio Lopes de edt Borges, Ana Pinto edt Erscheint auch als Druck-Ausgabe 9781799891482 Erscheint auch als Druck-Ausgabe 1799891496 Erscheint auch als Druck-Ausgabe 9781799891499 Erscheint auch als Druck-Ausgabe 1799891488 https://doi.org/10.4018/978-1-7998-9148-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives Food tourism Hospitality industry COVID-19 Pandemic, 2020- Economic aspects |
| title | Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives |
| title_auth | Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives |
| title_exact_search | Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives |
| title_exact_search_txtP | Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives |
| title_full | Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors |
| title_fullStr | Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors |
| title_full_unstemmed | Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors |
| title_short | Gastronomy, hospitality, and the future of the restaurant industry |
| title_sort | gastronomy hospitality and the future of the restaurant industry post covid 19 perspectives |
| title_sub | post-COVID-19 perspectives |
| topic | Food tourism Hospitality industry COVID-19 Pandemic, 2020- Economic aspects |
| topic_facet | Food tourism Hospitality industry COVID-19 Pandemic, 2020- Economic aspects |
| url | https://doi.org/10.4018/978-1-7998-9148-2 |
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