Advances in the modelling of thermodynamic systems:

Desorption isotherms and thermodynamic properties of prickly pear seeds / Samia Mtori, Iset Zaghouan, Tunisia -- Entropy generation minimization in a vertical porous channel / Amel Tayari, ISSAT Gabes, Tunisia -- Irreversibility and heat transfer in Darcy-Forchheimer magnetized flow in a porous doub...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Jendoubi, Ibtissem (HerausgeberIn), Essefi, Elhoucine (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Hershey, Pennsylvania IGI Global 2022
Schlagworte:
Online-Zugang:DE-1050
DE-898
DE-1049
DE-91
DE-706
DE-83
URL des Erstveröffentlichers
Zusammenfassung:Desorption isotherms and thermodynamic properties of prickly pear seeds / Samia Mtori, Iset Zaghouan, Tunisia -- Entropy generation minimization in a vertical porous channel / Amel Tayari, ISSAT Gabes, Tunisia -- Irreversibility and heat transfer in Darcy-Forchheimer magnetized flow in a porous double lid-driven cavity filled with copper-water nanofluid / Souad Marzougui, ISSAT Gabes, Tunisia. "This book offers an interdisciplinary vision of thermodynamics, from recent advances in modeling of thermodynamic systems as well as the state of the art of many disciplines including human made industrial processes (materials studies, renewable energy, heat and mass transfer, and heat pump and air conditioning) and natural processes taking place globally.
Beschreibung:Includes bibliographical references and index. - Mode of access: World Wide Web
Beschreibung:1 Online-Ressource (309 Seiten)
ISBN:9781799888031
DOI:10.4018/978-1-7998-8801-7

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen