The vegan evolution: transforming diets and agriculture
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
2022
|
Schriftenreihe: | Routledge studies in food, society and the environment
|
Schlagworte: | |
Beschreibung: | xx, 175 Seiten 24 cm |
ISBN: | 9781032267647 9781032267623 |
Internformat
MARC
LEADER | 00000nam a22000008c 4500 | ||
---|---|---|---|
001 | BV048315826 | ||
003 | DE-604 | ||
005 | 20240206 | ||
007 | t | ||
008 | 220706s2022 |||| 00||| eng d | ||
020 | |a 9781032267647 |c hbk |9 978-1-03-226764-7 | ||
020 | |a 9781032267623 |c pbk |9 978-1-03-226762-3 | ||
035 | |a (OCoLC)1333689849 | ||
035 | |a (DE-599)BVBBV048315826 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-19 |a DE-29T |a DE-11 | ||
084 | |a AR 19000 |0 (DE-625)8367: |2 rvk | ||
084 | |a ZE 42600 |0 (DE-625)164330: |2 rvk | ||
100 | 1 | |a Tague, Gregory F. |d 1957- |e Verfasser |0 (DE-588)1098346130 |4 aut | |
245 | 1 | 0 | |a The vegan evolution |b transforming diets and agriculture |c Gregory F. Tague |
264 | 1 | |a London ; New York |b Routledge, Taylor & Francis Group |c 2022 | |
300 | |a xx, 175 Seiten |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Routledge studies in food, society and the environment | |
650 | 0 | 7 | |a Landwirtschaft |0 (DE-588)4034402-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Vegane Kost |0 (DE-588)4415409-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Kulturökologie |0 (DE-588)4588310-5 |2 gnd |9 rswk-swf |
653 | 0 | |a Veganism / Environmental aspects | |
653 | 0 | |a Veganism / Health aspects | |
653 | 0 | |a Food | |
653 | 0 | |a Food habits | |
653 | 0 | |a Food | |
653 | 0 | |a Feeding Behavior | |
653 | 0 | |a Aliments | |
653 | 0 | |a Habitudes alimentaires | |
653 | 0 | |a food | |
653 | 0 | |a Food | |
653 | 0 | |a Food habits | |
689 | 0 | 0 | |a Vegane Kost |0 (DE-588)4415409-4 |D s |
689 | 0 | 1 | |a Landwirtschaft |0 (DE-588)4034402-2 |D s |
689 | 0 | 2 | |a Kulturökologie |0 (DE-588)4588310-5 |D s |
689 | 0 | |5 DE-604 | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, EPUB |z 978-1-000-60036-0 |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, PDF |z 978-1-000-60034-6 |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-003-28981-4 |
940 | 1 | |q UBM-RCC | |
999 | |a oai:aleph.bib-bvb.de:BVB01-033695315 |
Datensatz im Suchindex
_version_ | 1804184169915351040 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Tague, Gregory F. 1957- |
author_GND | (DE-588)1098346130 |
author_facet | Tague, Gregory F. 1957- |
author_role | aut |
author_sort | Tague, Gregory F. 1957- |
author_variant | g f t gf gft |
building | Verbundindex |
bvnumber | BV048315826 |
classification_rvk | AR 19000 ZE 42600 |
ctrlnum | (OCoLC)1333689849 (DE-599)BVBBV048315826 |
discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01973nam a22005658c 4500</leader><controlfield tag="001">BV048315826</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240206 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">220706s2022 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781032267647</subfield><subfield code="c">hbk</subfield><subfield code="9">978-1-03-226764-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781032267623</subfield><subfield code="c">pbk</subfield><subfield code="9">978-1-03-226762-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1333689849</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048315826</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield><subfield code="a">DE-29T</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">AR 19000</subfield><subfield code="0">(DE-625)8367:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 42600</subfield><subfield code="0">(DE-625)164330:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Tague, Gregory F.</subfield><subfield code="d">1957-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1098346130</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The vegan evolution</subfield><subfield code="b">transforming diets and agriculture</subfield><subfield code="c">Gregory F. Tague</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London ; New York</subfield><subfield code="b">Routledge, Taylor & Francis Group</subfield><subfield code="c">2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xx, 175 Seiten</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Routledge studies in food, society and the environment</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Landwirtschaft</subfield><subfield code="0">(DE-588)4034402-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Vegane Kost</subfield><subfield code="0">(DE-588)4415409-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kulturökologie</subfield><subfield code="0">(DE-588)4588310-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Veganism / Environmental aspects</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Veganism / Health aspects</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food habits</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Feeding Behavior</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Aliments</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Habitudes alimentaires</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">food</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food habits</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Vegane Kost</subfield><subfield code="0">(DE-588)4415409-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Landwirtschaft</subfield><subfield code="0">(DE-588)4034402-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Kulturökologie</subfield><subfield code="0">(DE-588)4588310-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, EPUB</subfield><subfield code="z">978-1-000-60036-0</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, PDF</subfield><subfield code="z">978-1-000-60034-6</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-003-28981-4</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBM-RCC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033695315</subfield></datafield></record></collection> |
id | DE-604.BV048315826 |
illustrated | Not Illustrated |
index_date | 2024-07-03T20:10:41Z |
indexdate | 2024-07-10T09:35:04Z |
institution | BVB |
isbn | 9781032267647 9781032267623 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033695315 |
oclc_num | 1333689849 |
open_access_boolean | |
owner | DE-19 DE-BY-UBM DE-29T DE-11 |
owner_facet | DE-19 DE-BY-UBM DE-29T DE-11 |
physical | xx, 175 Seiten 24 cm |
psigel | UBM-RCC |
publishDate | 2022 |
publishDateSearch | 2022 |
publishDateSort | 2022 |
publisher | Routledge, Taylor & Francis Group |
record_format | marc |
series2 | Routledge studies in food, society and the environment |
spelling | Tague, Gregory F. 1957- Verfasser (DE-588)1098346130 aut The vegan evolution transforming diets and agriculture Gregory F. Tague London ; New York Routledge, Taylor & Francis Group 2022 xx, 175 Seiten 24 cm txt rdacontent n rdamedia nc rdacarrier Routledge studies in food, society and the environment Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Vegane Kost (DE-588)4415409-4 gnd rswk-swf Kulturökologie (DE-588)4588310-5 gnd rswk-swf Veganism / Environmental aspects Veganism / Health aspects Food Food habits Feeding Behavior Aliments Habitudes alimentaires food Vegane Kost (DE-588)4415409-4 s Landwirtschaft (DE-588)4034402-2 s Kulturökologie (DE-588)4588310-5 s DE-604 Erscheint auch als Online-Ausgabe, EPUB 978-1-000-60036-0 Erscheint auch als Online-Ausgabe, PDF 978-1-000-60034-6 Erscheint auch als Online-Ausgabe 978-1-003-28981-4 |
spellingShingle | Tague, Gregory F. 1957- The vegan evolution transforming diets and agriculture Landwirtschaft (DE-588)4034402-2 gnd Vegane Kost (DE-588)4415409-4 gnd Kulturökologie (DE-588)4588310-5 gnd |
subject_GND | (DE-588)4034402-2 (DE-588)4415409-4 (DE-588)4588310-5 |
title | The vegan evolution transforming diets and agriculture |
title_auth | The vegan evolution transforming diets and agriculture |
title_exact_search | The vegan evolution transforming diets and agriculture |
title_exact_search_txtP | The vegan evolution transforming diets and agriculture |
title_full | The vegan evolution transforming diets and agriculture Gregory F. Tague |
title_fullStr | The vegan evolution transforming diets and agriculture Gregory F. Tague |
title_full_unstemmed | The vegan evolution transforming diets and agriculture Gregory F. Tague |
title_short | The vegan evolution |
title_sort | the vegan evolution transforming diets and agriculture |
title_sub | transforming diets and agriculture |
topic | Landwirtschaft (DE-588)4034402-2 gnd Vegane Kost (DE-588)4415409-4 gnd Kulturökologie (DE-588)4588310-5 gnd |
topic_facet | Landwirtschaft Vegane Kost Kulturökologie |
work_keys_str_mv | AT taguegregoryf theveganevolutiontransformingdietsandagriculture |