Food culture and literary imagination in early modern Italy: the renaissance of taste
As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and e...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Amsterdam University Press
[2022]
|
| Schriftenreihe: | Food culture, food history before 1900
1 |
| Schlagworte: | |
| Online-Zugang: | DE-12 DE-473 DE-706 Volltext |
| Zusammenfassung: | As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same |
| Beschreibung: | 1 Online-Ressource (260 Seiten) |
| ISBN: | 9789048552023 |
| DOI: | 10.1017/9789048552023 |
Internformat
MARC
| LEADER | 00000nam a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV048312852 | ||
| 003 | DE-604 | ||
| 005 | 20230331 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 220705s2022 xx o|||| 00||| eng d | ||
| 020 | |a 9789048552023 |c Online |9 978-90-485-5202-3 | ||
| 024 | 7 | |a 10.1017/9789048552023 |2 doi | |
| 035 | |a (ZDB-20-CBO)CR9789048552023 | ||
| 035 | |a (ZDB-23-DEG)9789048552023 | ||
| 035 | |a (OCoLC)1335403620 | ||
| 035 | |a (DE-599)BVBBV048312852 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-473 |a DE-706 | ||
| 082 | 0 | |a 850.9004 | |
| 100 | 1 | |a Giannetti, Laura |d ca. 20./21. Jh. |e Verfasser |0 (DE-588)1254990720 |4 aut | |
| 245 | 1 | 0 | |a Food culture and literary imagination in early modern Italy |b the renaissance of taste |c Laura Giannetti |
| 264 | 1 | |a Amsterdam |b Amsterdam University Press |c [2022] | |
| 264 | 4 | |c © 2022 | |
| 300 | |a 1 Online-Ressource (260 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food culture, food history before 1900 |v 1 | |
| 520 | |a As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same | ||
| 648 | 7 | |a Geschichte 1500-1650 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Italian literature / 16th century / History and criticism | |
| 650 | 4 | |a Food in literature | |
| 650 | 4 | |a Gastronomy in literature | |
| 650 | 0 | 7 | |a Ess- und Trinksitte |g Motiv |0 (DE-588)4140902-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Literatur |0 (DE-588)4035964-5 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Italien |0 (DE-588)4027833-5 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Italien |0 (DE-588)4027833-5 |D g |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 2 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 3 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 0 | 4 | |a Geschichte 1500-1650 |A z |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Italien |0 (DE-588)4027833-5 |D g |
| 689 | 1 | 1 | |a Ess- und Trinksitte |g Motiv |0 (DE-588)4140902-4 |D s |
| 689 | 1 | 2 | |a Literatur |0 (DE-588)4035964-5 |D s |
| 689 | 1 | 3 | |a Geschichte 1500-1650 |A z |
| 689 | 1 | |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-94-637-2803-4 |
| 856 | 4 | 0 | |u https://doi.org/10.1017/9789048552023 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-20-CBO | ||
| 912 | |a ZDB-23-DEG | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033692373 | |
| 966 | e | |u https://doi.org/10.1017/9789048552023 |l DE-12 |p ZDB-20-CBO |q BSB_PDA_CBO |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1017/9789048552023 |l DE-473 |p ZDB-20-CBO |q UBG_PDA_CBO |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1017/9789048552023 |l DE-706 |p ZDB-23-DEG |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1820173084706996224 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Giannetti, Laura ca. 20./21. Jh |
| author_GND | (DE-588)1254990720 |
| author_facet | Giannetti, Laura ca. 20./21. Jh |
| author_role | aut |
| author_sort | Giannetti, Laura ca. 20./21. Jh |
| author_variant | l g lg |
| building | Verbundindex |
| bvnumber | BV048312852 |
| collection | ZDB-20-CBO ZDB-23-DEG |
| ctrlnum | (ZDB-20-CBO)CR9789048552023 (ZDB-23-DEG)9789048552023 (OCoLC)1335403620 (DE-599)BVBBV048312852 |
| dewey-full | 850.9004 |
| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 850 - Italian, Romanian & related literatures |
| dewey-raw | 850.9004 |
| dewey-search | 850.9004 |
| dewey-sort | 3850.9004 |
| dewey-tens | 850 - Italian, Romanian & related literatures |
| discipline | Romanistik |
| discipline_str_mv | Romanistik |
| doi_str_mv | 10.1017/9789048552023 |
| era | Geschichte 1500-1650 gnd |
| era_facet | Geschichte 1500-1650 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zcb4500</leader><controlfield tag="001">BV048312852</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230331</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">220705s2022 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789048552023</subfield><subfield code="c">Online</subfield><subfield code="9">978-90-485-5202-3</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1017/9789048552023</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-20-CBO)CR9789048552023</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-23-DEG)9789048552023</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1335403620</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048312852</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-706</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">850.9004</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Giannetti, Laura</subfield><subfield code="d">ca. 20./21. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1254990720</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food culture and literary imagination in early modern Italy</subfield><subfield code="b">the renaissance of taste</subfield><subfield code="c">Laura Giannetti</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Amsterdam University Press</subfield><subfield code="c">[2022]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (260 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food culture, food history before 1900</subfield><subfield code="v">1</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1500-1650</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Italian literature / 16th century / History and criticism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food in literature</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomy in literature</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4140902-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Geschichte 1500-1650</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4140902-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="3"><subfield code="a">Geschichte 1500-1650</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-94-637-2803-4</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1017/9789048552023</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-20-CBO</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-DEG</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033692373</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1017/9789048552023</subfield><subfield code="l">DE-12</subfield><subfield code="p">ZDB-20-CBO</subfield><subfield code="q">BSB_PDA_CBO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1017/9789048552023</subfield><subfield code="l">DE-473</subfield><subfield code="p">ZDB-20-CBO</subfield><subfield code="q">UBG_PDA_CBO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1017/9789048552023</subfield><subfield code="l">DE-706</subfield><subfield code="p">ZDB-23-DEG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| geographic | Italien (DE-588)4027833-5 gnd |
| geographic_facet | Italien |
| id | DE-604.BV048312852 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:10:10Z |
| indexdate | 2025-01-02T21:12:01Z |
| institution | BVB |
| isbn | 9789048552023 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033692373 |
| oclc_num | 1335403620 |
| open_access_boolean | |
| owner | DE-12 DE-473 DE-BY-UBG DE-706 |
| owner_facet | DE-12 DE-473 DE-BY-UBG DE-706 |
| physical | 1 Online-Ressource (260 Seiten) |
| psigel | ZDB-20-CBO ZDB-23-DEG ZDB-20-CBO BSB_PDA_CBO ZDB-20-CBO UBG_PDA_CBO |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Amsterdam University Press |
| record_format | marc |
| series2 | Food culture, food history before 1900 |
| spelling | Giannetti, Laura ca. 20./21. Jh. Verfasser (DE-588)1254990720 aut Food culture and literary imagination in early modern Italy the renaissance of taste Laura Giannetti Amsterdam Amsterdam University Press [2022] © 2022 1 Online-Ressource (260 Seiten) txt rdacontent c rdamedia cr rdacarrier Food culture, food history before 1900 1 As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same Geschichte 1500-1650 gnd rswk-swf Italian literature / 16th century / History and criticism Food in literature Gastronomy in literature Ess- und Trinksitte Motiv (DE-588)4140902-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf Italien (DE-588)4027833-5 g Lebensmittel (DE-588)4034870-2 s Ernährung (DE-588)4015332-0 s Ess- und Trinksitte (DE-588)4015556-0 s Geschichte 1500-1650 z DE-604 Ess- und Trinksitte Motiv (DE-588)4140902-4 s Literatur (DE-588)4035964-5 s Erscheint auch als Druck-Ausgabe 978-94-637-2803-4 https://doi.org/10.1017/9789048552023 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Giannetti, Laura ca. 20./21. Jh Food culture and literary imagination in early modern Italy the renaissance of taste Italian literature / 16th century / History and criticism Food in literature Gastronomy in literature Ess- und Trinksitte Motiv (DE-588)4140902-4 gnd Ernährung (DE-588)4015332-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Lebensmittel (DE-588)4034870-2 gnd Literatur (DE-588)4035964-5 gnd |
| subject_GND | (DE-588)4140902-4 (DE-588)4015332-0 (DE-588)4015556-0 (DE-588)4034870-2 (DE-588)4035964-5 (DE-588)4027833-5 |
| title | Food culture and literary imagination in early modern Italy the renaissance of taste |
| title_auth | Food culture and literary imagination in early modern Italy the renaissance of taste |
| title_exact_search | Food culture and literary imagination in early modern Italy the renaissance of taste |
| title_exact_search_txtP | Food culture and literary imagination in early modern Italy the renaissance of taste |
| title_full | Food culture and literary imagination in early modern Italy the renaissance of taste Laura Giannetti |
| title_fullStr | Food culture and literary imagination in early modern Italy the renaissance of taste Laura Giannetti |
| title_full_unstemmed | Food culture and literary imagination in early modern Italy the renaissance of taste Laura Giannetti |
| title_short | Food culture and literary imagination in early modern Italy |
| title_sort | food culture and literary imagination in early modern italy the renaissance of taste |
| title_sub | the renaissance of taste |
| topic | Italian literature / 16th century / History and criticism Food in literature Gastronomy in literature Ess- und Trinksitte Motiv (DE-588)4140902-4 gnd Ernährung (DE-588)4015332-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Lebensmittel (DE-588)4034870-2 gnd Literatur (DE-588)4035964-5 gnd |
| topic_facet | Italian literature / 16th century / History and criticism Food in literature Gastronomy in literature Ess- und Trinksitte Motiv Ernährung Ess- und Trinksitte Lebensmittel Literatur Italien |
| url | https://doi.org/10.1017/9789048552023 |
| work_keys_str_mv | AT giannettilaura foodcultureandliteraryimaginationinearlymodernitalytherenaissanceoftaste |