Proteins: concepts in biochemistry
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York
Garland Science
2016
|
Online-Zugang: | UBM01 Volltext |
Beschreibung: | Forthcoming publication Includes bibliographical references Description based on CIP data; item not viewed |
Beschreibung: | 1 Online-Ressource (416 Seiten) Illustrationen |
ISBN: | 9780429258817 9781317285434 |
DOI: | 10.1201/9780429258817 |
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institution | BVB |
isbn | 9780429258817 9781317285434 |
language | English |
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publisher | Garland Science |
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spelling | Almeida, Paulo Verfasser aut Proteins concepts in biochemistry Paulo Almeida New York Garland Science 2016 [London] Taylor & Francis Group 1 Online-Ressource (416 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Forthcoming publication Includes bibliographical references Description based on CIP data; item not viewed Erscheint auch als Druck-Ausgabe https://doi.org/10.1201/9780429258817 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Almeida, Paulo Proteins concepts in biochemistry |
title | Proteins concepts in biochemistry |
title_auth | Proteins concepts in biochemistry |
title_exact_search | Proteins concepts in biochemistry |
title_exact_search_txtP | Proteins concepts in biochemistry |
title_full | Proteins concepts in biochemistry Paulo Almeida |
title_fullStr | Proteins concepts in biochemistry Paulo Almeida |
title_full_unstemmed | Proteins concepts in biochemistry Paulo Almeida |
title_short | Proteins |
title_sort | proteins concepts in biochemistry |
title_sub | concepts in biochemistry |
url | https://doi.org/10.1201/9780429258817 |
work_keys_str_mv | AT almeidapaulo proteinsconceptsinbiochemistry |