Biotechnology and conservation of cultural heritage:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2022
|
| Ausgabe: | second edition |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XV, 132 Seiten) Illustrationen |
| ISBN: | 9783030975852 |
| DOI: | 10.1007/978-3-030-97585-2 |
Internformat
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| 245 | 1 | 0 | |a Biotechnology and conservation of cultural heritage |c Franco Palla, Giovanna Barresi |
| 250 | |a second edition | ||
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| 650 | 4 | |a Industrial Microbiology | |
| 650 | 4 | |a Conservation and Preservation | |
| 650 | 4 | |a Biofilms | |
| 650 | 4 | |a Environmental Microbiology | |
| 650 | 4 | |a Industrial microbiology | |
| 650 | 4 | |a Cultural property—Protection | |
| 650 | 4 | |a Historic preservation | |
| 650 | 4 | |a Biofilms | |
| 650 | 4 | |a Microbial ecology | |
| 700 | 1 | |a Palla, Franco |4 edt | |
| 700 | 1 | |a Barresi, Giovanna |4 edt | |
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Datensatz im Suchindex
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| bvnumber | BV048307848 |
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| dewey-full | 660.62 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.62 |
| dewey-search | 660.62 |
| dewey-sort | 3660.62 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-030-97585-2 |
| edition | second edition |
| format | Electronic eBook |
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| id | DE-604.BV048307848 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:08:31Z |
| indexdate | 2024-07-10T09:34:51Z |
| institution | BVB |
| isbn | 9783030975852 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033687523 |
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| physical | 1 Online-Ressource (XV, 132 Seiten) Illustrationen |
| psigel | ebook ZDB-2-SBL ZDB-2-SBL_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
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| publisher | Springer International Publishing |
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| spelling | Biotechnology and conservation of cultural heritage Franco Palla, Giovanna Barresi second edition Cham Springer International Publishing 2022 1 Online-Ressource (XV, 132 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Industrial Microbiology Conservation and Preservation Biofilms Environmental Microbiology Industrial microbiology Cultural property—Protection Historic preservation Microbial ecology Palla, Franco edt Barresi, Giovanna edt Erscheint auch als Druck-Ausgabe 978-3-030-97584-5 Erscheint auch als Druck-Ausgabe 978-3-030-97586-9 Erscheint auch als Druck-Ausgabe 978-3-030-97587-6 https://doi.org/10.1007/978-3-030-97585-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Biotechnology and conservation of cultural heritage Industrial Microbiology Conservation and Preservation Biofilms Environmental Microbiology Industrial microbiology Cultural property—Protection Historic preservation Microbial ecology |
| title | Biotechnology and conservation of cultural heritage |
| title_auth | Biotechnology and conservation of cultural heritage |
| title_exact_search | Biotechnology and conservation of cultural heritage |
| title_exact_search_txtP | Biotechnology and conservation of cultural heritage |
| title_full | Biotechnology and conservation of cultural heritage Franco Palla, Giovanna Barresi |
| title_fullStr | Biotechnology and conservation of cultural heritage Franco Palla, Giovanna Barresi |
| title_full_unstemmed | Biotechnology and conservation of cultural heritage Franco Palla, Giovanna Barresi |
| title_short | Biotechnology and conservation of cultural heritage |
| title_sort | biotechnology and conservation of cultural heritage |
| topic | Industrial Microbiology Conservation and Preservation Biofilms Environmental Microbiology Industrial microbiology Cultural property—Protection Historic preservation Microbial ecology |
| topic_facet | Industrial Microbiology Conservation and Preservation Biofilms Environmental Microbiology Industrial microbiology Cultural property—Protection Historic preservation Microbial ecology |
| url | https://doi.org/10.1007/978-3-030-97585-2 |
| work_keys_str_mv | AT pallafranco biotechnologyandconservationofculturalheritage AT barresigiovanna biotechnologyandconservationofculturalheritage |