Recent advances in food biotechnology:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
[2022]
|
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-523 DE-19 Volltext |
| Beschreibung: | 1 Online-Ressource (XVI, 500 Seiten) Illustrationen |
| ISBN: | 9789811681257 |
| DOI: | 10.1007/978-981-16-8125-7 |
Internformat
MARC
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| 300 | |a 1 Online-Ressource (XVI, 500 Seiten) |b Illustrationen | ||
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| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Food Security | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Food—Microbiology | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food security | |
| 650 | 4 | |a Biotechnology | |
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| 700 | 1 | |a Kumar, Ajay |4 edt | |
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Datensatz im Suchindex
| _version_ | 1811086280570699776 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Kumar, Ajay Patruni, Kiran Singh, Vijai |
| author2_role | edt edt edt |
| author2_variant | a k ak k p kp v s vs |
| author_GND | (DE-588)1239195125 |
| author_facet | Kumar, Ajay Patruni, Kiran Singh, Vijai |
| building | Verbundindex |
| bvnumber | BV048307709 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9789811681257 (OCoLC)1335399725 (DE-599)BVBBV048307709 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-981-16-8125-7 |
| format | Electronic eBook |
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| id | DE-604.BV048307709 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:08:31Z |
| indexdate | 2024-09-24T14:01:10Z |
| institution | BVB |
| isbn | 9789811681257 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033687384 |
| oclc_num | 1335399725 |
| open_access_boolean | |
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| owner_facet | DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 DE-11 DE-83 |
| physical | 1 Online-Ressource (XVI, 500 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer |
| record_format | marc |
| spelling | Recent advances in food biotechnology Ajay Kumar, Kiran Patruni, Vijai Singh; editors Singapore Springer [2022] 1 Online-Ressource (XVI, 500 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Food Security Biotechnology Food—Microbiology Food science Food security Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Biotechnologie (DE-588)4069491-4 s Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Kumar, Ajay edt Patruni, Kiran edt Singh, Vijai (DE-588)1239195125 edt Erscheint auch als Druck-Ausgabe 978-981-1681-24-0 Erscheint auch als Druck-Ausgabe 978-981-1681-26-4 Erscheint auch als Druck-Ausgabe 978-981-1681-27-1 https://doi.org/10.1007/978-981-16-8125-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Recent advances in food biotechnology Food Microbiology Food Science Food Security Biotechnology Food—Microbiology Food science Food security Biotechnologie (DE-588)4069491-4 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4069491-4 (DE-588)4034896-9 (DE-588)4034870-2 |
| title | Recent advances in food biotechnology |
| title_auth | Recent advances in food biotechnology |
| title_exact_search | Recent advances in food biotechnology |
| title_exact_search_txtP | Recent advances in food biotechnology |
| title_full | Recent advances in food biotechnology Ajay Kumar, Kiran Patruni, Vijai Singh; editors |
| title_fullStr | Recent advances in food biotechnology Ajay Kumar, Kiran Patruni, Vijai Singh; editors |
| title_full_unstemmed | Recent advances in food biotechnology Ajay Kumar, Kiran Patruni, Vijai Singh; editors |
| title_short | Recent advances in food biotechnology |
| title_sort | recent advances in food biotechnology |
| topic | Food Microbiology Food Science Food Security Biotechnology Food—Microbiology Food science Food security Biotechnologie (DE-588)4069491-4 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Microbiology Food Science Food Security Biotechnology Food—Microbiology Food science Food security Biotechnologie Lebensmittelmikrobiologie Lebensmittel |
| url | https://doi.org/10.1007/978-981-16-8125-7 |
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