Mass Spectrometry for Food Analysis:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY
Springer US
2022
New York, NY Humana |
| Edition: | 1st ed. 2022 |
| Series: | Methods and Protocols in Food Science
|
| Subjects: | |
| Online Access: | TUM01 UBR01 Volltext |
| Physical Description: | 1 Online-Ressource (XVI, 323 p. 84 illus., 67 illus. in color) |
| ISBN: | 9781071621073 |
| ISSN: | 2662-9518 |
| DOI: | 10.1007/978-1-0716-2107-3 |
Staff View
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Record in the Search Index
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV048307618 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:08:31Z |
| indexdate | 2024-07-10T09:34:50Z |
| institution | BVB |
| isbn | 9781071621073 |
| issn | 2662-9518 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033687293 |
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| owner_facet | DE-91 DE-BY-TUM DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (XVI, 323 p. 84 illus., 67 illus. in color) |
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| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer US Humana |
| record_format | marc |
| series2 | Methods and Protocols in Food Science |
| spelling | Mass Spectrometry for Food Analysis edited by Hector Koolen 1st ed. 2022 New York, NY Springer US 2022 New York, NY Humana 1 Online-Ressource (XVI, 323 p. 84 illus., 67 illus. in color) txt rdacontent c rdamedia cr rdacarrier Methods and Protocols in Food Science 2662-9518 Food Science Mass Spectrometry Food science Mass spectroscopy Koolen, Hector edt Erscheint auch als Druck-Ausgabe 978-1-07-162106-6 Erscheint auch als Druck-Ausgabe 978-1-07-162108-0 Erscheint auch als Druck-Ausgabe 978-1-07-162109-7 https://doi.org/10.1007/978-1-0716-2107-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Mass Spectrometry for Food Analysis Food Science Mass Spectrometry Food science Mass spectroscopy |
| title | Mass Spectrometry for Food Analysis |
| title_auth | Mass Spectrometry for Food Analysis |
| title_exact_search | Mass Spectrometry for Food Analysis |
| title_exact_search_txtP | Mass Spectrometry for Food Analysis |
| title_full | Mass Spectrometry for Food Analysis edited by Hector Koolen |
| title_fullStr | Mass Spectrometry for Food Analysis edited by Hector Koolen |
| title_full_unstemmed | Mass Spectrometry for Food Analysis edited by Hector Koolen |
| title_short | Mass Spectrometry for Food Analysis |
| title_sort | mass spectrometry for food analysis |
| topic | Food Science Mass Spectrometry Food science Mass spectroscopy |
| topic_facet | Food Science Mass Spectrometry Food science Mass spectroscopy |
| url | https://doi.org/10.1007/978-1-0716-2107-3 |
| work_keys_str_mv | AT koolenhector massspectrometryforfoodanalysis |