Mass Spectrometry for Food Analysis:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer US
2022
New York, NY Humana |
| Ausgabe: | 1st ed. 2022 |
| Schriftenreihe: | Methods and Protocols in Food Science
|
| Schlagworte: | |
| Online-Zugang: | TUM01 UBR01 Volltext |
| Beschreibung: | 1 Online-Ressource (XVI, 323 p. 84 illus., 67 illus. in color) |
| ISBN: | 9781071621073 |
| ISSN: | 2662-9518 |
| DOI: | 10.1007/978-1-0716-2107-3 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV048307618 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 220701s2022 |||| o||u| ||||||eng d | ||
| 020 | |a 9781071621073 |c Online |9 978-1-07-162107-3 | ||
| 024 | 7 | |a 10.1007/978-1-0716-2107-3 |2 doi | |
| 035 | |a (ZDB-2-PRO)9781071621073 | ||
| 035 | |a (OCoLC)1335407475 | ||
| 035 | |a (DE-599)BVBBV048307618 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 |a DE-355 | ||
| 082 | 0 | |a 641.3 |2 23 | |
| 082 | 0 | |a 664 |2 23 | |
| 245 | 1 | 0 | |a Mass Spectrometry for Food Analysis |c edited by Hector Koolen |
| 250 | |a 1st ed. 2022 | ||
| 264 | 1 | |a New York, NY |b Springer US |c 2022 | |
| 264 | 1 | |a New York, NY |b Humana | |
| 300 | |a 1 Online-Ressource (XVI, 323 p. 84 illus., 67 illus. in color) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Methods and Protocols in Food Science |x 2662-9518 | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Mass Spectrometry | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Mass spectroscopy | |
| 700 | 1 | |a Koolen, Hector |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-07-162106-6 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-07-162108-0 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-07-162109-7 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-1-0716-2107-3 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-PRO | ||
| 940 | 1 | |q ZDB-2-PRO_2022 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033687293 | ||
| 966 | e | |u https://doi.org/10.1007/978-1-0716-2107-3 |l TUM01 |p ZDB-2-PRO |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-1-0716-2107-3 |l UBR01 |p ZDB-2-PRO |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804184155318124544 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Koolen, Hector |
| author2_role | edt |
| author2_variant | h k hk |
| author_facet | Koolen, Hector |
| building | Verbundindex |
| bvnumber | BV048307618 |
| collection | ZDB-2-PRO |
| ctrlnum | (ZDB-2-PRO)9781071621073 (OCoLC)1335407475 (DE-599)BVBBV048307618 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-0716-2107-3 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01729nmm a2200481zcb4500</leader><controlfield tag="001">BV048307618</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">220701s2022 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781071621073</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-07-162107-3</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-0716-2107-3</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-PRO)9781071621073</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1335407475</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048307618</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield><subfield code="a">DE-355</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Mass Spectrometry for Food Analysis</subfield><subfield code="c">edited by Hector Koolen</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed. 2022</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Springer US</subfield><subfield code="c">2022</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Humana</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XVI, 323 p. 84 illus., 67 illus. in color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Methods and Protocols in Food Science</subfield><subfield code="x">2662-9518</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Mass Spectrometry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Mass spectroscopy</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Koolen, Hector</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-07-162106-6</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-07-162108-0</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-07-162109-7</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-0716-2107-3</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-PRO</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-PRO_2022</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033687293</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-0716-2107-3</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-2-PRO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-0716-2107-3</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-2-PRO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV048307618 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:08:31Z |
| indexdate | 2024-07-10T09:34:50Z |
| institution | BVB |
| isbn | 9781071621073 |
| issn | 2662-9518 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033687293 |
| oclc_num | 1335407475 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-355 DE-BY-UBR |
| owner_facet | DE-91 DE-BY-TUM DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (XVI, 323 p. 84 illus., 67 illus. in color) |
| psigel | ZDB-2-PRO ZDB-2-PRO_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer US Humana |
| record_format | marc |
| series2 | Methods and Protocols in Food Science |
| spelling | Mass Spectrometry for Food Analysis edited by Hector Koolen 1st ed. 2022 New York, NY Springer US 2022 New York, NY Humana 1 Online-Ressource (XVI, 323 p. 84 illus., 67 illus. in color) txt rdacontent c rdamedia cr rdacarrier Methods and Protocols in Food Science 2662-9518 Food Science Mass Spectrometry Food science Mass spectroscopy Koolen, Hector edt Erscheint auch als Druck-Ausgabe 978-1-07-162106-6 Erscheint auch als Druck-Ausgabe 978-1-07-162108-0 Erscheint auch als Druck-Ausgabe 978-1-07-162109-7 https://doi.org/10.1007/978-1-0716-2107-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Mass Spectrometry for Food Analysis Food Science Mass Spectrometry Food science Mass spectroscopy |
| title | Mass Spectrometry for Food Analysis |
| title_auth | Mass Spectrometry for Food Analysis |
| title_exact_search | Mass Spectrometry for Food Analysis |
| title_exact_search_txtP | Mass Spectrometry for Food Analysis |
| title_full | Mass Spectrometry for Food Analysis edited by Hector Koolen |
| title_fullStr | Mass Spectrometry for Food Analysis edited by Hector Koolen |
| title_full_unstemmed | Mass Spectrometry for Food Analysis edited by Hector Koolen |
| title_short | Mass Spectrometry for Food Analysis |
| title_sort | mass spectrometry for food analysis |
| topic | Food Science Mass Spectrometry Food science Mass spectroscopy |
| topic_facet | Food Science Mass Spectrometry Food science Mass spectroscopy |
| url | https://doi.org/10.1007/978-1-0716-2107-3 |
| work_keys_str_mv | AT koolenhector massspectrometryforfoodanalysis |