Quality evaluation of plant-derived foods II:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel
MDPI
[2022]
|
| Online-Zugang: | Volltext Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9783036535470 |
| DOI: | 10.3390/books978-3-0365-3547-0 |
Internformat
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Datensatz im Suchindex
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| spellingShingle | Quality evaluation of plant-derived foods II |
| title | Quality evaluation of plant-derived foods II |
| title_alt | Quality evaluation of plant-derived foods Ⅱ |
| title_auth | Quality evaluation of plant-derived foods II |
| title_exact_search | Quality evaluation of plant-derived foods II |
| title_exact_search_txtP | Quality evaluation of plant-derived foods II |
| title_full | Quality evaluation of plant-derived foods II editor Ivo Vaz de Oliveira |
| title_fullStr | Quality evaluation of plant-derived foods II editor Ivo Vaz de Oliveira |
| title_full_unstemmed | Quality evaluation of plant-derived foods II editor Ivo Vaz de Oliveira |
| title_short | Quality evaluation of plant-derived foods II |
| title_sort | quality evaluation of plant derived foods ii |
| url | https://doi.org/10.3390/books978-3-0365-3547-0 https://directory.doabooks.org/handle/20.500.12854/81150 |
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