Pasta, pizza and propaganda: a political history of Italian food TV
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Bristol, UK ; Chicago, USA
Intellect
2022
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | ix, 159 Seiten Illustrationen |
| ISBN: | 9781789384062 1789384060 |
Internformat
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Datensatz im Suchindex
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| adam_text | Contents Figures Acknowledgements Introduction vii ix 1 1. Literature Review, Theoretical Framework and Methodology Politics, television and food in Italy: Dangerous liaisons 6 6 Theoretical framework 23 Methodology 27 Conclusion 29 2. 1954-70: Broadcasting Sacred Food 31 Soldati’s journey to the Po Valley 31 Soldati’s conception of genuineness 33 Nature and culture 36 Culture and the past 37 Where are the women? 39 Soldati’s sacred food 40 Linea contro Linea 44 Conclusion 46 3. 1971-80: The Ephemeral Wind of Change 49 A new political scenario 49 A new TV scenario: RAI’s reformation 52 A Tavola alle 7 56 Dimmi come Mangi and the dawn of neo-TV 63 Conclusion 65 v
PASTA, PIZZA AND PROPAGANDA 4. 1981-99: Going Back Home (and Back to the Kitchen) 67 Riflusso and Italy in the 1980s and 1990s 67 Wilma De Angelis and home cooking 71 Food TV becomes a genre 76 Conclusion 78 5. 2000-12: Eating TV, Food on Berlusconian Television 82 The celebrity housewives and their shows 83 The contrasting approaches towards foreign food 93 Food in the news 98 Conclusion 99 6. 2012-Present: The Celebrity Chef, Italian Style 102 The invasion of the global formats A case of Italian adaptation: From Kitchen Nightmares to Cucine da Incubo 102 106 A Cena da Me·. Using food to talk about something else 110 Food Network (Italia) 110 The new celebrity chefs 115 Female professional cooking 124 Conclusion 130 135 141 Conclusion References vi
Pasta, Pizza and Propaganda A Political History of Italian Food TV In this dynamic interdisciplinary study at the intersection— of food studies, media studies and politics Francesco i Buscemi explores the central role of food in Italian culture through a political historvof ltalanfoodon lin nationalteleviston.A highly originalwork of polucal/ history, the book tells the storvof Italian food television l from a political point of view: from the pioneering shows I developed under strict Catholic control in the 1950s and nidi 1960s to the left-wing political twists of the 1970s the conservative riflusso or resurgence of the 1980s, through . the disputed Berlusconian era and into the contemporarv.. rise of the celebrity chef, Through this livelv and engaging . work we learn that cooking spaghettiin a TV studio is M a political act, and by watching it, we become citizens. Francesco Buscemi is a researcher in the fields of food IV. political communication and cultural history, He teaches i media history and media writing at the Catholic University, of Milan. Insubria University and University olldine.
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| adam_txt |
Contents Figures Acknowledgements Introduction vii ix 1 1. Literature Review, Theoretical Framework and Methodology Politics, television and food in Italy: Dangerous liaisons 6 6 Theoretical framework 23 Methodology 27 Conclusion 29 2. 1954-70: Broadcasting Sacred Food 31 Soldati’s journey to the Po Valley 31 Soldati’s conception of genuineness 33 Nature and culture 36 Culture and the past 37 Where are the women? 39 Soldati’s sacred food 40 Linea contro Linea 44 Conclusion 46 3. 1971-80: The Ephemeral Wind of Change 49 A new political scenario 49 A new TV scenario: RAI’s reformation 52 A Tavola alle 7 56 Dimmi come Mangi and the dawn of neo-TV 63 Conclusion 65 v
PASTA, PIZZA AND PROPAGANDA 4. 1981-99: Going Back Home (and Back to the Kitchen) 67 Riflusso and Italy in the 1980s and 1990s 67 Wilma De Angelis and home cooking 71 Food TV becomes a genre 76 Conclusion 78 5. 2000-12: Eating TV, Food on Berlusconian Television 82 The celebrity housewives and their shows 83 The contrasting approaches towards foreign food 93 Food in the news 98 Conclusion 99 6. 2012-Present: The Celebrity Chef, Italian Style 102 The invasion of the global formats A case of Italian adaptation: From Kitchen Nightmares to Cucine da Incubo 102 106 A Cena da Me·. Using food to talk about something else 110 Food Network (Italia) 110 The new celebrity chefs 115 Female professional cooking 124 Conclusion 130 135 141 Conclusion References vi
Pasta, Pizza and Propaganda A Political History of Italian Food TV In this dynamic interdisciplinary study at the intersection— of food studies, media studies and politics Francesco i Buscemi explores the central role of food in Italian culture through a political historvof ltalanfoodon lin nationalteleviston.A highly originalwork of polucal/ history, the book tells the storvof Italian food television l from a political point of view: from the pioneering shows I developed under strict Catholic control in the 1950s and nidi 1960s to the left-wing political twists of the 1970s the conservative riflusso or resurgence of the 1980s, through . the disputed Berlusconian era and into the contemporarv. rise of the celebrity chef, Through this livelv and engaging . work we learn that cooking spaghettiin a TV studio is M a political act, and by watching it, we become citizens. Francesco Buscemi is a researcher in the fields of food IV. political communication and cultural history, He teaches i media history and media writing at the Catholic University, of Milan. Insubria University and University olldine. |
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| spelling | Buscemi, Francesco 1965- Verfasser (DE-588)1225077834 aut Pasta, pizza and propaganda a political history of Italian food TV Francesco Buscemi Bristol, UK ; Chicago, USA Intellect 2022 ix, 159 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Geschichte 1954-2022 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Politik (DE-588)4046514-7 gnd rswk-swf Politische Kommunikation (DE-588)4134262-8 gnd rswk-swf Fernsehen (DE-588)4016825-6 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf Television / Social aspects / Italy Television cooking shows / Italy Food habits / Italy Ethnicity / Italy Italy / Politics and government Télévision / Aspect social / Italie Émissions de cuisine télévisées / Italie Habitudes alimentaires / Italie Ethnicité / Italie Italie / Politique et gouvernement Ethnicity Food habits Politics and government Television cooking shows Television / Social aspects Italy Italien (DE-588)4027833-5 g Speise (DE-588)4136283-4 s Fernsehen (DE-588)4016825-6 s Politik (DE-588)4046514-7 s Politische Kommunikation (DE-588)4134262-8 s Geschichte 1954-2022 z b DE-604 Erscheint auch als Online-Ausgabe, PDF 978-1-78938-407-9 Erscheint auch als Online-Ausgabe, EPUB 978-1-78938-408-6 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033685261&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033685261&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
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| title | Pasta, pizza and propaganda a political history of Italian food TV |
| title_auth | Pasta, pizza and propaganda a political history of Italian food TV |
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| title_exact_search_txtP | Pasta, pizza and propaganda a political history of Italian food TV |
| title_full | Pasta, pizza and propaganda a political history of Italian food TV Francesco Buscemi |
| title_fullStr | Pasta, pizza and propaganda a political history of Italian food TV Francesco Buscemi |
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