Grain and fire: a history of baking in the American South
"While a luscious layer cake may exemplify the towering glory of Southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three glob...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill
The University of North Carolina Press
[2022]
|
| Schlagworte: | |
| Zusammenfassung: | "While a luscious layer cake may exemplify the towering glory of Southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions-Indigenous American, European, and African-collided with and merged in the economies, cultures, and foodways of the South to create what we know as the Southern baking tradition"-- |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | x, 333 Seiten Illustrationen 24 cm |
| ISBN: | 9781469668369 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV048302700 | ||
| 003 | DE-604 | ||
| 005 | 20220913 | ||
| 007 | t | ||
| 008 | 220628s2022 a||| b||| 00||| eng d | ||
| 020 | |a 9781469668369 |9 978-1-4696-6836-9 | ||
| 035 | |a (OCoLC)1346087856 | ||
| 035 | |a (DE-599)BVBBV048302700 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 082 | 0 | |a 641.710975 | |
| 100 | 1 | |a Sharpless, Rebecca |d 1958- |e Verfasser |0 (DE-588)143458086 |4 aut | |
| 245 | 1 | 0 | |a Grain and fire |b a history of baking in the American South |c Rebecca Sharpless |
| 264 | 1 | |a Chapel Hill |b The University of North Carolina Press |c [2022] | |
| 300 | |a x, 333 Seiten |b Illustrationen |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | 3 | |a "While a luscious layer cake may exemplify the towering glory of Southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions-Indigenous American, European, and African-collided with and merged in the economies, cultures, and foodways of the South to create what we know as the Southern baking tradition"-- | |
| 653 | 0 | |a Baking / Southern States / History | |
| 653 | 0 | |a Cooking, American / Southern style | |
| 653 | 0 | |a Food habits / Social aspects / Southern States / History | |
| 653 | 0 | |a Cultural fusion / Southern States / History | |
| 653 | 2 | |a Southern States / Social life and customs / History | |
| 653 | 0 | |a Cuisson au four / États-Unis (Sud) / Histoire | |
| 653 | 0 | |a Cuisine américaine du Sud | |
| 653 | 0 | |a Habitudes alimentaires / Aspect social / États-Unis (Sud) / Histoire | |
| 653 | 0 | |a Double appartenance (Sciences sociales) / États-Unis (Sud) / Histoire | |
| 653 | 0 | |a Baking | |
| 653 | 0 | |a Cooking, American / Southern style | |
| 653 | 0 | |a Cultural fusion | |
| 653 | 0 | |a Food habits / Social aspects | |
| 653 | 0 | |a Manners and customs | |
| 653 | 2 | |a Southern States | |
| 653 | 6 | |a History | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-46966849-9 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033682453 | ||
Datensatz im Suchindex
| _version_ | 1804184146020401152 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Sharpless, Rebecca 1958- |
| author_GND | (DE-588)143458086 |
| author_facet | Sharpless, Rebecca 1958- |
| author_role | aut |
| author_sort | Sharpless, Rebecca 1958- |
| author_variant | r s rs |
| building | Verbundindex |
| bvnumber | BV048302700 |
| ctrlnum | (OCoLC)1346087856 (DE-599)BVBBV048302700 |
| dewey-full | 641.710975 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.710975 |
| dewey-search | 641.710975 |
| dewey-sort | 3641.710975 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02300nam a2200493 c 4500</leader><controlfield tag="001">BV048302700</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220913 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">220628s2022 a||| b||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781469668369</subfield><subfield code="9">978-1-4696-6836-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1346087856</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048302700</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.710975</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Sharpless, Rebecca</subfield><subfield code="d">1958-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)143458086</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Grain and fire</subfield><subfield code="b">a history of baking in the American South</subfield><subfield code="c">Rebecca Sharpless</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chapel Hill</subfield><subfield code="b">The University of North Carolina Press</subfield><subfield code="c">[2022]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">x, 333 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">"While a luscious layer cake may exemplify the towering glory of Southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions-Indigenous American, European, and African-collided with and merged in the economies, cultures, and foodways of the South to create what we know as the Southern baking tradition"--</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Baking / Southern States / History</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cooking, American / Southern style</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food habits / Social aspects / Southern States / History</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cultural fusion / Southern States / History</subfield></datafield><datafield tag="653" ind1=" " ind2="2"><subfield code="a">Southern States / Social life and customs / History</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cuisson au four / États-Unis (Sud) / Histoire</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cuisine américaine du Sud</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Habitudes alimentaires / Aspect social / États-Unis (Sud) / Histoire</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Double appartenance (Sciences sociales) / États-Unis (Sud) / Histoire</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Baking</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cooking, American / Southern style</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cultural fusion</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food habits / Social aspects</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Manners and customs</subfield></datafield><datafield tag="653" ind1=" " ind2="2"><subfield code="a">Southern States</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">History</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-46966849-9</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033682453</subfield></datafield></record></collection> |
| id | DE-604.BV048302700 |
| illustrated | Illustrated |
| index_date | 2024-07-03T20:07:02Z |
| indexdate | 2024-07-10T09:34:42Z |
| institution | BVB |
| isbn | 9781469668369 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033682453 |
| oclc_num | 1346087856 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | x, 333 Seiten Illustrationen 24 cm |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | The University of North Carolina Press |
| record_format | marc |
| spelling | Sharpless, Rebecca 1958- Verfasser (DE-588)143458086 aut Grain and fire a history of baking in the American South Rebecca Sharpless Chapel Hill The University of North Carolina Press [2022] x, 333 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "While a luscious layer cake may exemplify the towering glory of Southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions-Indigenous American, European, and African-collided with and merged in the economies, cultures, and foodways of the South to create what we know as the Southern baking tradition"-- Baking / Southern States / History Cooking, American / Southern style Food habits / Social aspects / Southern States / History Cultural fusion / Southern States / History Southern States / Social life and customs / History Cuisson au four / États-Unis (Sud) / Histoire Cuisine américaine du Sud Habitudes alimentaires / Aspect social / États-Unis (Sud) / Histoire Double appartenance (Sciences sociales) / États-Unis (Sud) / Histoire Baking Cultural fusion Food habits / Social aspects Manners and customs Southern States History Erscheint auch als Online-Ausgabe 978-1-46966849-9 |
| spellingShingle | Sharpless, Rebecca 1958- Grain and fire a history of baking in the American South |
| title | Grain and fire a history of baking in the American South |
| title_auth | Grain and fire a history of baking in the American South |
| title_exact_search | Grain and fire a history of baking in the American South |
| title_exact_search_txtP | Grain and fire a history of baking in the American South |
| title_full | Grain and fire a history of baking in the American South Rebecca Sharpless |
| title_fullStr | Grain and fire a history of baking in the American South Rebecca Sharpless |
| title_full_unstemmed | Grain and fire a history of baking in the American South Rebecca Sharpless |
| title_short | Grain and fire |
| title_sort | grain and fire a history of baking in the american south |
| title_sub | a history of baking in the American South |
| work_keys_str_mv | AT sharplessrebecca grainandfireahistoryofbakingintheamericansouth |