Verfügbarkeit: Recent advances in cereals, legumes and oilseeds grain products rheology and quality

Recent advances in cereals, legumes and oilseeds grain products rheology and quality:

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Bibliographische Detailangaben
Weitere Verfasser:	Codină, Georgiana Gabriela (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Basel MDPI [2022]
Schlagworte:	Hülsenfrucht Ölsaat Rheologische Eigenschaft Getreide Aufsatzsammlung
Online-Zugang:	Volltext Volltext
Beschreibung:	Titelrückseite: This is a reprint of articles from the Special Issue published online in the open access journal Applied Sciences (ISSN 2076-3417) (available at: https://www.mdpi.com/journal/applsci/special_ issues/Cereals_Legume).
Beschreibung:	1 Online-Ressource
ISBN:	9783036531472
DOI:	10.3390/books978-3-0365-3147-2

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spellingShingle	Recent advances in cereals, legumes and oilseeds grain products rheology and quality Hülsenfrucht (DE-588)4020803-5 gnd Ölsaat (DE-588)4282927-6 gnd Rheologische Eigenschaft (DE-588)4366895-1 gnd Getreide (DE-588)4121356-7 gnd
subject_GND	(DE-588)4020803-5 (DE-588)4282927-6 (DE-588)4366895-1 (DE-588)4121356-7 (DE-588)4143413-4
title	Recent advances in cereals, legumes and oilseeds grain products rheology and quality
title_auth	Recent advances in cereals, legumes and oilseeds grain products rheology and quality
title_exact_search	Recent advances in cereals, legumes and oilseeds grain products rheology and quality
title_exact_search_txtP	Recent advances in cereals, legumes and oilseeds grain products rheology and quality
title_full	Recent advances in cereals, legumes and oilseeds grain products rheology and quality editor Georgiana Gabriela Codină
title_fullStr	Recent advances in cereals, legumes and oilseeds grain products rheology and quality editor Georgiana Gabriela Codină
title_full_unstemmed	Recent advances in cereals, legumes and oilseeds grain products rheology and quality editor Georgiana Gabriela Codină
title_short	Recent advances in cereals, legumes and oilseeds grain products rheology and quality
title_sort	recent advances in cereals legumes and oilseeds grain products rheology and quality
topic	Hülsenfrucht (DE-588)4020803-5 gnd Ölsaat (DE-588)4282927-6 gnd Rheologische Eigenschaft (DE-588)4366895-1 gnd Getreide (DE-588)4121356-7 gnd
topic_facet	Hülsenfrucht Ölsaat Rheologische Eigenschaft Getreide Aufsatzsammlung
url	https://directory.doabooks.org/handle/20.500.12854/79631 https://doi.org/10.3390/books978-3-0365-3147-2
work_keys_str_mv	AT codinageorgianagabriela recentadvancesincerealslegumesandoilseedsgrainproductsrheologyandquality

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