The Korean vegan cookbook: reflections and recipes from Omma's kitchen
"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"--
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Avery, an imprint of Penguin Random House
[2021]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"-- Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history-- only with a plant-based take. -- adapted from inside front cover and the chapter, The Korean vegan |
| Beschreibung: | 335 Seiten Illustrationen 27 cm |
| ISBN: | 9780593084274 |
Internformat
MARC
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| 245 | 1 | 0 | |a The Korean vegan cookbook |b reflections and recipes from Omma's kitchen |c Joanne Lee Molinaro |
| 264 | 1 | |a New York |b Avery, an imprint of Penguin Random House |c [2021] | |
| 300 | |a 335 Seiten |b Illustrationen |c 27 cm | ||
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| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a Introduction -- The Korean vegan -- The Korean vegan pantry -- The basics -- BBang (Breads) -- Banchan (Side dishes) -- Kimchi and salads -- Soups and stews -- Noodles and pastas -- Bar and street foods -- Main dishes -- Sweets -- The Lees in Korea | |
| 520 | 3 | |a "Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"-- | |
| 520 | 3 | |a Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history-- only with a plant-based take. -- adapted from inside front cover and the chapter, The Korean vegan | |
| 651 | 7 | |a Korea |0 (DE-588)4032466-7 |2 gnd |9 rswk-swf | |
| 653 | 0 | |a Cooking, Korean | |
| 653 | 0 | |a Vegetarian cooking | |
| 653 | 0 | |a Vegan cooking | |
| 653 | 0 | |a Cuisine coréenne | |
| 653 | 0 | |a Cuisine végétarienne | |
| 653 | 0 | |a Cuisine végétalienne | |
| 653 | 0 | |a Cooking, Korean | |
| 653 | 0 | |a Vegetarian cooking | |
| 653 | 0 | |a Vegan cooking | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-033681667 | ||
Datensatz im Suchindex
| _version_ | 1804184144617406464 |
|---|---|
| adam_text | CONTENTS INTRODUCTION 9 THE KOREAN VEGAN 17 THE KOREAN VEGAN PANTRY 23 1 THE BASICS34 2 В BANG 3 (S · Breads) 54 BANCHAN · Side Dishes) 76 4 KIMCHI AND SALADS 109 5 SOUPSAND STEWS 6 NOODLES AND PASTAS «s 7 BAR AND STREET FOODS 194 8 MAIN DISHES228 9 SWEETS 274 THE LEES IN KOREA 320 ACKNOWLEDGMENTS 325 INDEX 329
|
| adam_txt |
CONTENTS INTRODUCTION 9 THE KOREAN VEGAN 17 THE KOREAN VEGAN PANTRY 23 1 THE BASICS34 2 В BANG 3 (S · Breads) 54 BANCHAN · Side Dishes) 76 4 KIMCHI AND SALADS 109 5 SOUPSAND STEWS 6 NOODLES AND PASTAS «s 7 BAR AND STREET FOODS 194 8 MAIN DISHES228 9 SWEETS 274 THE LEES IN KOREA 320 ACKNOWLEDGMENTS 325 INDEX 329 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Lee Molinaro, Joanne |
| author_GND | (DE-588)1265579393 |
| author_facet | Lee Molinaro, Joanne |
| author_role | aut |
| author_sort | Lee Molinaro, Joanne |
| author_variant | m j l mj mjl |
| building | Verbundindex |
| bvnumber | BV048301894 |
| classification_rvk | ZE 77063 |
| contents | Introduction -- The Korean vegan -- The Korean vegan pantry -- The basics -- BBang (Breads) -- Banchan (Side dishes) -- Kimchi and salads -- Soups and stews -- Noodles and pastas -- Bar and street foods -- Main dishes -- Sweets -- The Lees in Korea |
| ctrlnum | (OCoLC)1344243768 (DE-599)BVBBV048301894 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV048301894 |
| illustrated | Illustrated |
| index_date | 2024-07-03T20:06:46Z |
| indexdate | 2024-07-10T09:34:40Z |
| institution | BVB |
| isbn | 9780593084274 |
| language | English |
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| spelling | Lee Molinaro, Joanne Verfasser (DE-588)1265579393 aut The Korean vegan cookbook reflections and recipes from Omma's kitchen Joanne Lee Molinaro New York Avery, an imprint of Penguin Random House [2021] 335 Seiten Illustrationen 27 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Introduction -- The Korean vegan -- The Korean vegan pantry -- The basics -- BBang (Breads) -- Banchan (Side dishes) -- Kimchi and salads -- Soups and stews -- Noodles and pastas -- Bar and street foods -- Main dishes -- Sweets -- The Lees in Korea "Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"-- Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history-- only with a plant-based take. -- adapted from inside front cover and the chapter, The Korean vegan Korea (DE-588)4032466-7 gnd rswk-swf Cooking, Korean Vegetarian cooking Vegan cooking Cuisine coréenne Cuisine végétarienne Cuisine végétalienne Cookbook cookbooks Cookbooks Recipes Livres de cuisine (DE-588)4114240-8 Kochbuch gnd-content Korea (DE-588)4032466-7 g DE-604 Erscheint auch als Online-Ausgabe 978-0-593-08428-1 Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033681667&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Lee Molinaro, Joanne The Korean vegan cookbook reflections and recipes from Omma's kitchen Introduction -- The Korean vegan -- The Korean vegan pantry -- The basics -- BBang (Breads) -- Banchan (Side dishes) -- Kimchi and salads -- Soups and stews -- Noodles and pastas -- Bar and street foods -- Main dishes -- Sweets -- The Lees in Korea |
| subject_GND | (DE-588)4032466-7 (DE-588)4114240-8 |
| title | The Korean vegan cookbook reflections and recipes from Omma's kitchen |
| title_auth | The Korean vegan cookbook reflections and recipes from Omma's kitchen |
| title_exact_search | The Korean vegan cookbook reflections and recipes from Omma's kitchen |
| title_exact_search_txtP | The Korean vegan cookbook reflections and recipes from Omma's kitchen |
| title_full | The Korean vegan cookbook reflections and recipes from Omma's kitchen Joanne Lee Molinaro |
| title_fullStr | The Korean vegan cookbook reflections and recipes from Omma's kitchen Joanne Lee Molinaro |
| title_full_unstemmed | The Korean vegan cookbook reflections and recipes from Omma's kitchen Joanne Lee Molinaro |
| title_short | The Korean vegan cookbook |
| title_sort | the korean vegan cookbook reflections and recipes from omma s kitchen |
| title_sub | reflections and recipes from Omma's kitchen |
| topic_facet | Korea Kochbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033681667&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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