T&T Clark handbook of food in the Hebrew Bible and ancient Israel:
"Food and feasting are key themes in the Hebrew Bible and the culture it represents, and the archaeology of the lands of the Bible now provides information about ancient foodways. In this handbook scholars draw on a multitude of disciplines to offer an overview of the study of food in the Hebre...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York ; Oxford ; New Delhi ; Sydney
T&T Clark
2022
|
| Schriftenreihe: | T&T Clark handbooks
|
| Schlagworte: | |
| Zusammenfassung: | "Food and feasting are key themes in the Hebrew Bible and the culture it represents, and the archaeology of the lands of the Bible now provides information about ancient foodways. In this handbook scholars draw on a multitude of disciplines to offer an overview of the study of food in the Hebrew Bible and ancient Israel. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. The volume is divided into five parts examining aspects of food and food production in the Hebrew Bible and ancient Israel. Environmental and socio-economic issues such as climate and trade are considered along with the production of raw materials and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography." |
| Beschreibung: | xxi, 616 Seiten Illustrationen |
| ISBN: | 9780567679796 |
Internformat
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| 246 | 1 | 3 | |a T and T Clark handbook of food in the Hebrew Bible and ancient Israel |
| 246 | 1 | 3 | |a Clark handbook of food in the Hebrew Bible and ancient Israel |
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Datensatz im Suchindex
| _version_ | 1804184138281910273 |
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| author_facet | Fu, Janling Shafer-Elliott, Cynthia 1975- Meyers, Carol L. 1942- |
| building | Verbundindex |
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| genre_facet | Aufsatzsammlung |
| geographic | Israel Altertum (DE-588)4072956-4 gnd |
| geographic_facet | Israel Altertum |
| id | DE-604.BV048298671 |
| illustrated | Illustrated |
| index_date | 2024-07-03T20:06:06Z |
| indexdate | 2024-07-10T09:34:34Z |
| institution | BVB |
| isbn | 9780567679796 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033678489 |
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| physical | xxi, 616 Seiten Illustrationen |
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| spelling | T&T Clark handbook of food in the Hebrew Bible and ancient Israel edited by Janling Fu, Cynthia Shafer-Elliott, Carol Meyers Food in the Hebrew Bible and ancient Israel T & T Clark handbook of food in the Hebrew Bible and ancient Israel T and T Clark handbook of food in the Hebrew Bible and ancient Israel Clark handbook of food in the Hebrew Bible and ancient Israel Handbook of food in the Hebrew Bible and ancient Israel London ; New York ; Oxford ; New Delhi ; Sydney T&T Clark 2022 xxi, 616 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier T&T Clark handbooks "Food and feasting are key themes in the Hebrew Bible and the culture it represents, and the archaeology of the lands of the Bible now provides information about ancient foodways. In this handbook scholars draw on a multitude of disciplines to offer an overview of the study of food in the Hebrew Bible and ancient Israel. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. The volume is divided into five parts examining aspects of food and food production in the Hebrew Bible and ancient Israel. Environmental and socio-economic issues such as climate and trade are considered along with the production of raw materials and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography." Bibel Altes Testament (DE-588)4001515-4 gnd rswk-swf Gastmahl (DE-588)4156059-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Kultmahl (DE-588)4129215-7 gnd rswk-swf Israel Altertum (DE-588)4072956-4 gnd rswk-swf Bible / Old Testament / Criticism, interpretation, etc Food in the Bible Food / Israel / History / To 1500 Food habits / Israel / History / To 1500 Diet / Israel / History / To 1500 Biblical studies & exegesis Bible / Old Testament Food habits Food Diet Food habits / Social aspects Food / Religious aspects / Judaism Jews / Dietary laws Israel To 1500 Criticism, interpretation, etc History (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Jüdische Geschichte, allg. Darstellungen (DE-2581)TH000003719 gbd Biblia Hebraica (Testamentum vetus) (DE-2581)TH000003035 gbd Israel Altertum (DE-588)4072956-4 g Bibel Altes Testament (DE-588)4001515-4 u Nahrung (DE-588)4171117-8 s Ernährung (DE-588)4015332-0 s Kultmahl (DE-588)4129215-7 s Gastmahl (DE-588)4156059-0 s DE-604 Fu, Janling (DE-588)1245492918 edt Shafer-Elliott, Cynthia 1975- (DE-588)103190798X edt Meyers, Carol L. 1942- (DE-588)103802479X edt Erscheint auch als Online-Ausgabe 978-0-567-67981-9 (DE-604)BV047582784 Erscheint auch als Online-Ausgabe 9780567679826 (DE-604)BV047582784 |
| spellingShingle | T&T Clark handbook of food in the Hebrew Bible and ancient Israel Bibel Altes Testament (DE-588)4001515-4 gnd Gastmahl (DE-588)4156059-0 gnd Ernährung (DE-588)4015332-0 gnd Nahrung (DE-588)4171117-8 gnd Kultmahl (DE-588)4129215-7 gnd |
| subject_GND | (DE-588)4001515-4 (DE-588)4156059-0 (DE-588)4015332-0 (DE-588)4171117-8 (DE-588)4129215-7 (DE-588)4072956-4 (DE-588)4143413-4 |
| title | T&T Clark handbook of food in the Hebrew Bible and ancient Israel |
| title_alt | Food in the Hebrew Bible and ancient Israel T & T Clark handbook of food in the Hebrew Bible and ancient Israel T and T Clark handbook of food in the Hebrew Bible and ancient Israel Clark handbook of food in the Hebrew Bible and ancient Israel Handbook of food in the Hebrew Bible and ancient Israel |
| title_auth | T&T Clark handbook of food in the Hebrew Bible and ancient Israel |
| title_exact_search | T&T Clark handbook of food in the Hebrew Bible and ancient Israel |
| title_exact_search_txtP | T&T Clark handbook of food in the Hebrew Bible and ancient Israel |
| title_full | T&T Clark handbook of food in the Hebrew Bible and ancient Israel edited by Janling Fu, Cynthia Shafer-Elliott, Carol Meyers |
| title_fullStr | T&T Clark handbook of food in the Hebrew Bible and ancient Israel edited by Janling Fu, Cynthia Shafer-Elliott, Carol Meyers |
| title_full_unstemmed | T&T Clark handbook of food in the Hebrew Bible and ancient Israel edited by Janling Fu, Cynthia Shafer-Elliott, Carol Meyers |
| title_short | T&T Clark handbook of food in the Hebrew Bible and ancient Israel |
| title_sort | t t clark handbook of food in the hebrew bible and ancient israel |
| topic | Bibel Altes Testament (DE-588)4001515-4 gnd Gastmahl (DE-588)4156059-0 gnd Ernährung (DE-588)4015332-0 gnd Nahrung (DE-588)4171117-8 gnd Kultmahl (DE-588)4129215-7 gnd |
| topic_facet | Bibel Altes Testament Gastmahl Ernährung Nahrung Kultmahl Israel Altertum Aufsatzsammlung |
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