Beer: a global journey through the past and present
Ancient beer produced in the Near East, Asia, Africa, Europe, and the Americas was a food that had a remarkable role in shaping the development of agriculture and some of the earliest state-level societies. Its invention 13,000 years ago was one of the fundamental motivations for the domestication o...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Karte |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Oxford University Press
[2022]
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Zusammenfassung: | Ancient beer produced in the Near East, Asia, Africa, Europe, and the Americas was a food that had a remarkable role in shaping the development of agriculture and some of the earliest state-level societies. Its invention 13,000 years ago was one of the fundamental motivations for the domestication of grains around the world. In early states, the control over the technological knowledge and resources to produce beer contributed to social hierarchies. Beer even likely provided the capital to motivate laborers to construct the ancient pyramids and other large-scale public works. The fermentation of beer also provided a healthy and safe alternative to the contaminated drinking water in early states and it continues to do so among rural Indigenous populations today. Archaeologist John W. Arthur takes readers on an exciting global journey to explore the origins, development, and recipes of ancient beer. |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 294 Seiten Illustrationen, Karten |
| ISBN: | 9780197579800 |
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Datensatz im Suchindex
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| adam_text | Contents 1. Introduction: Beer Is Food 1 2. The Diversity of Beer Production 3. The Near East and East Asia: Funerary Stone Pits, Red-Crowned Crane Flutes, Ancient Hymns, and Bear-Hunting Rituals 14 49 4. Africa: Where Beer Feeds the Living and the Ancestors 5. Europe: Ancient Henge Rituals, Beer Beakers, Celtic Funerary Urns, Vikings, and Witchcraft 79 109 6. Meso- and South America: Beer Fuels Runners, Roads, and Feasts 136 7. Tapped Out 168 Acknowledgments Appendix: Ancient and Contemporary Beer Ingredient Tables Notes Glossary References Index 191 195 199 235 237 285
B eer îs and has always been more than an intoxicating beverage. Ancient beer produced in the Near East, Asia, Africa, Europe, and the Americas was a food that had a remarkable role in shaping the development of agriculture and some of the earliest state-level societies. Its invention 13,000 years ago was one of the fundamental motivations for the domestication of grains around the world. In early states, the control over the technological knowledge and resources to produce beer contributed to social hierarchies. Beer even likely provided the capita] to motivate laborers to construct the ancient pyramids and other large-scale public works. The fermentation of beer also provided a healthy and safe alternative to the contaminated drinking water in early states and it continues to do so among rural Indigenous populations today. Beer brings people together and, in many Indigenous societies both past and present, is a gift connecting people to their ancestors. The same innovations pioneered by ancient brewers are transforming the types of ingrediente and flavors produced by the global craft beer industry. In Beer, archaeologist John W. Arthur takes readers on an exciting global journey to explore the origins,
development, and recipes of ancient beer. This unique book focuses on past and present non-industrial beers, highlighting their significance in peoples’ lives through four themes: innovating new technologies, ensuring health and well-being, building economic and political statuses, and imbuing life with ritual and religious connections. A glossary of specialized terms and an appendix of brewing recipes inspired by ancient evidence round out this revealing account of how beer has shaped our world, past and present.
|
| adam_txt |
Contents 1. Introduction: Beer Is Food 1 2. The Diversity of Beer Production 3. The Near East and East Asia: Funerary Stone Pits, Red-Crowned Crane Flutes, Ancient Hymns, and Bear-Hunting Rituals 14 49 4. Africa: Where Beer Feeds the Living and the Ancestors 5. Europe: Ancient Henge Rituals, Beer Beakers, Celtic Funerary Urns, Vikings, and Witchcraft 79 109 6. Meso- and South America: Beer Fuels Runners, Roads, and Feasts 136 7. Tapped Out 168 Acknowledgments Appendix: Ancient and Contemporary Beer Ingredient Tables Notes Glossary References Index 191 195 199 235 237 285
B eer îs and has always been more than an intoxicating beverage. Ancient beer produced in the Near East, Asia, Africa, Europe, and the Americas was a food that had a remarkable role in shaping the development of agriculture and some of the earliest state-level societies. Its invention 13,000 years ago was one of the fundamental motivations for the domestication of grains around the world. In early states, the control over the technological knowledge and resources to produce beer contributed to social hierarchies. Beer even likely provided the capita] to motivate laborers to construct the ancient pyramids and other large-scale public works. The fermentation of beer also provided a healthy and safe alternative to the contaminated drinking water in early states and it continues to do so among rural Indigenous populations today. Beer brings people together and, in many Indigenous societies both past and present, is a gift connecting people to their ancestors. The same innovations pioneered by ancient brewers are transforming the types of ingrediente and flavors produced by the global craft beer industry. In Beer, archaeologist John W. Arthur takes readers on an exciting global journey to explore the origins,
development, and recipes of ancient beer. This unique book focuses on past and present non-industrial beers, highlighting their significance in peoples’ lives through four themes: innovating new technologies, ensuring health and well-being, building economic and political statuses, and imbuing life with ritual and religious connections. A glossary of specialized terms and an appendix of brewing recipes inspired by ancient evidence round out this revealing account of how beer has shaped our world, past and present. |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
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| discipline | Chemie / Pharmazie Brauwesen Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| spelling | Arthur, John W. 1965- Verfasser (DE-588)1253048797 aut Beer a global journey through the past and present John W. Arthur New York, NY Oxford University Press [2022] © 2022 294 Seiten Illustrationen, Karten txt rdacontent sti rdacontent cri rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Ancient beer produced in the Near East, Asia, Africa, Europe, and the Americas was a food that had a remarkable role in shaping the development of agriculture and some of the earliest state-level societies. Its invention 13,000 years ago was one of the fundamental motivations for the domestication of grains around the world. In early states, the control over the technological knowledge and resources to produce beer contributed to social hierarchies. Beer even likely provided the capital to motivate laborers to construct the ancient pyramids and other large-scale public works. The fermentation of beer also provided a healthy and safe alternative to the contaminated drinking water in early states and it continues to do so among rural Indigenous populations today. Archaeologist John W. Arthur takes readers on an exciting global journey to explore the origins, development, and recipes of ancient beer. Sozialgeschichte gnd rswk-swf Beer / History Brewing / History Beer / Social aspects Kulturvergleich (DE-588)4114328-0 gnd rswk-swf Gesellschaft (DE-588)4020588-5 gnd rswk-swf Bier (DE-588)4006537-6 gnd rswk-swf Bier (DE-588)4006537-6 s Gesellschaft (DE-588)4020588-5 s Kulturvergleich (DE-588)4114328-0 s Sozialgeschichte z DE-604 Erscheint auch als Online-Ausgabe 978-0-19-757983-1 Erscheint auch als Online-Ausgabe 978-0-19-757982-4 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033678465&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033678465&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Arthur, John W. 1965- Beer a global journey through the past and present Beer / History Brewing / History Beer / Social aspects Kulturvergleich (DE-588)4114328-0 gnd Gesellschaft (DE-588)4020588-5 gnd Bier (DE-588)4006537-6 gnd |
| subject_GND | (DE-588)4114328-0 (DE-588)4020588-5 (DE-588)4006537-6 |
| title | Beer a global journey through the past and present |
| title_auth | Beer a global journey through the past and present |
| title_exact_search | Beer a global journey through the past and present |
| title_exact_search_txtP | Beer a global journey through the past and present |
| title_full | Beer a global journey through the past and present John W. Arthur |
| title_fullStr | Beer a global journey through the past and present John W. Arthur |
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| title_short | Beer |
| title_sort | beer a global journey through the past and present |
| title_sub | a global journey through the past and present |
| topic | Beer / History Brewing / History Beer / Social aspects Kulturvergleich (DE-588)4114328-0 gnd Gesellschaft (DE-588)4020588-5 gnd Bier (DE-588)4006537-6 gnd |
| topic_facet | Beer / History Brewing / History Beer / Social aspects Kulturvergleich Gesellschaft Bier |
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