European nutrition and health report 2004:
The European Nutrition and Health Report is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in...
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Schriftenreihe: | Forum of nutrition
v. 58 |
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | The European Nutrition and Health Report is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in this project, pursuing three main goals: Compilation of available nutrient intake and health data, Identification of major nutrition and health problems, Identification of problems concerning the methods and compatibility of data collection. The main topics include food supply and availability, ene |
Beschreibung: | 1 Online-Ressource (xvi, 223 Seiten) illustrations |
ISBN: | 142379673X 3318015016 9781423796732 9783318015010 |
Internformat
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520 | 3 | |a The European Nutrition and Health Report is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in this project, pursuing three main goals: Compilation of available nutrient intake and health data, Identification of major nutrition and health problems, Identification of problems concerning the methods and compatibility of data collection. The main topics include food supply and availability, ene | |
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Datensatz im Suchindex
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adam_text | |
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
building | Verbundindex |
bvnumber | BV048283076 |
classification_rvk | QS 800 YT 2005 |
collection | ZDB-4-EOAC |
contents | Executive summary -- Outlook -- Trends of average food supply in the European Union -- Food availability at the household level in the European Union -- Energy and nutrient intake in the European Union -- Health indicators and status in the European Union -- General discussion |
ctrlnum | (OCoLC)71150450 (DE-599)BVBBV048283076 |
discipline | Wirtschaftswissenschaften Medizin |
discipline_str_mv | Wirtschaftswissenschaften Medizin |
era | Geschichte 2004 gnd |
era_facet | Geschichte 2004 |
format | Electronic eBook |
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id | DE-604.BV048283076 |
illustrated | Illustrated |
index_date | 2024-07-03T20:00:58Z |
indexdate | 2025-01-02T13:18:04Z |
institution | BVB |
isbn | 142379673X 3318015016 9781423796732 9783318015010 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033663242 |
oclc_num | 71150450 |
open_access_boolean | 1 |
owner | DE-355 DE-BY-UBR |
owner_facet | DE-355 DE-BY-UBR |
physical | 1 Online-Ressource (xvi, 223 Seiten) illustrations |
psigel | ZDB-4-EOAC |
publishDateSearch | 2005 |
publishDateSort | 2005 |
record_format | marc |
series2 | Forum of nutrition |
spelling | European nutrition and health report 2004 volume editors, Ibrahim Elmadfa, Elisabeth Weichselbaum Basel ; New York Karger ©2005 1 Online-Ressource (xvi, 223 Seiten) illustrations txt rdacontent c rdamedia cr rdacarrier Forum of nutrition v. 58 Executive summary -- Outlook -- Trends of average food supply in the European Union -- Food availability at the household level in the European Union -- Energy and nutrient intake in the European Union -- Health indicators and status in the European Union -- General discussion The European Nutrition and Health Report is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in this project, pursuing three main goals: Compilation of available nutrient intake and health data, Identification of major nutrition and health problems, Identification of problems concerning the methods and compatibility of data collection. The main topics include food supply and availability, ene Europäische Union (DE-588)5098525-5 gnd rswk-swf Geschichte 2004 gnd rswk-swf Nutrition Santé publique BUSINESS & ECONOMICS Infrastructure Public health SOCIAL SCIENCE General Nutrition Surveys Gezondheid Voeding Food Supply statistics & numerical data Health Status Nutrition Europe Public health Europe Mitgliedsstaaten (DE-588)4170174-4 gnd rswk-swf Internationaler Vergleich (DE-588)4120509-1 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Europe Electronic books Europäische Union (DE-588)5098525-5 b Mitgliedsstaaten (DE-588)4170174-4 s Ernährung (DE-588)4015332-0 s Gesundheit (DE-588)4020754-7 s Internationaler Vergleich (DE-588)4120509-1 s Geschichte 2004 z DE-604 Elmadfa, I. Sonstige oth Weichselbaum, Elisabeth Sonstige oth European Commission Directorate-General for Health and Consumer Protection Sonstige oth Erscheint auch als Druck-Ausgabe European nutrition and health report 2004 Basel ; New York : Karger, ©2005 3805579055 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=166079 Verlag kostenfrei Volltext |
spellingShingle | European nutrition and health report 2004 Executive summary -- Outlook -- Trends of average food supply in the European Union -- Food availability at the household level in the European Union -- Energy and nutrient intake in the European Union -- Health indicators and status in the European Union -- General discussion Europäische Union (DE-588)5098525-5 gnd Nutrition Santé publique BUSINESS & ECONOMICS Infrastructure Public health SOCIAL SCIENCE General Nutrition Surveys Gezondheid Voeding Food Supply statistics & numerical data Health Status Nutrition Europe Public health Europe Mitgliedsstaaten (DE-588)4170174-4 gnd Internationaler Vergleich (DE-588)4120509-1 gnd Ernährung (DE-588)4015332-0 gnd Gesundheit (DE-588)4020754-7 gnd |
subject_GND | (DE-588)5098525-5 (DE-588)4170174-4 (DE-588)4120509-1 (DE-588)4015332-0 (DE-588)4020754-7 |
title | European nutrition and health report 2004 |
title_auth | European nutrition and health report 2004 |
title_exact_search | European nutrition and health report 2004 |
title_exact_search_txtP | European nutrition and health report 2004 |
title_full | European nutrition and health report 2004 volume editors, Ibrahim Elmadfa, Elisabeth Weichselbaum |
title_fullStr | European nutrition and health report 2004 volume editors, Ibrahim Elmadfa, Elisabeth Weichselbaum |
title_full_unstemmed | European nutrition and health report 2004 volume editors, Ibrahim Elmadfa, Elisabeth Weichselbaum |
title_short | European nutrition and health report 2004 |
title_sort | european nutrition and health report 2004 |
topic | Europäische Union (DE-588)5098525-5 gnd Nutrition Santé publique BUSINESS & ECONOMICS Infrastructure Public health SOCIAL SCIENCE General Nutrition Surveys Gezondheid Voeding Food Supply statistics & numerical data Health Status Nutrition Europe Public health Europe Mitgliedsstaaten (DE-588)4170174-4 gnd Internationaler Vergleich (DE-588)4120509-1 gnd Ernährung (DE-588)4015332-0 gnd Gesundheit (DE-588)4020754-7 gnd |
topic_facet | Europäische Union Nutrition Santé publique BUSINESS & ECONOMICS Public health SOCIAL SCIENCE Nutrition Surveys Gezondheid Voeding Food Supply Health Status Nutrition Europe Public health Europe Mitgliedsstaaten Internationaler Vergleich Ernährung Gesundheit |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=166079 |
work_keys_str_mv | AT elmadfai europeannutritionandhealthreport2004 AT weichselbaumelisabeth europeannutritionandhealthreport2004 AT europeancommissiondirectorategeneralforhealthandconsumerprotection europeannutritionandhealthreport2004 |