Livestock for sale: animal husbandry in a Roman frontier zone : the case study of the civitas Batavorum
"The civitas Botavorum is located on the northwestern frontier of the Roman empire. Following a long tradition of archaeological research, rescue archaeology has enormously increased the number of excavations in the last fifteen years. The quality of the data now available, particularly with re...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Amsterdam University Press
2016
|
| Schriftenreihe: | Amsterdam archaeological studies
24 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The civitas Botavorum is located on the northwestern frontier of the Roman empire. Following a long tradition of archaeological research, rescue archaeology has enormously increased the number of excavations in the last fifteen years. The quality of the data now available, particularly with regard to rural settlement, is excellent. This study investigates animal husbandry and food production. On the one hand, it uses zooarchaeological data to answer broader economic questions and to trace economic developments in a Roman frontier province. On the other hand, it is a regional synthesis and includes all zooarchaeological data for the region."--Page 4 of cover |
| Beschreibung: | 1 Online-Ressource (vii, 254 Seiten) illustrations (some color), maps (some color) |
| ISBN: | 9048530288 9789048530281 |
| Zugangseinschränkungen: | Open Access |
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| 245 | 1 | 0 | |a Livestock for sale |b animal husbandry in a Roman frontier zone : the case study of the civitas Batavorum |c Maaike Groot |
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| 490 | 0 | |a Amsterdam archaeological studies |v 24 | |
| 505 | 8 | |a Machine generated contents note: 1. Introduction -- 1.1. Framework, scope and research questions -- 1.2. The Dutch River Area in the Roman period -- 1.3. Economic networks and food provisioning -- 1.4. Farming in a market economy -- 2. Archaeological sites: background -- 2.1. Data and methods -- 2.2. Classification of sites -- 2.3. Site background -- 3. Zooarchaeological Background -- 3.1. Species proportions -- 3.2. Age and sex -- 3.3. Skeletal elements -- 3.4. Butchery -- 3.5. Biometrical analysis -- 4. Methods -- 4.1. Taphonomy -- 4.2. Species proportions -- 4.3. Mortality profiles -- 4.4. Skeletal elements -- 4.5. Butchery -- 4.6. Biometrical analysis -- 4.7. Archaeobotany -- 5. Rural Settlements: Animal Husbandry And Consumption -- 5.1. Farming in the Late Iron Age -- 5.2. Taphonomy -- 5.3. Species proportions -- 5.4. Exploitation of livestock -- 5.5. Skeletal element distribution -- 5.6. Butchery -- 5.7. Biometrical analysis -- 5.8. Arable farming -- 5.9. Discussion | |
| 505 | 8 | |a Note continued: 6. Consumers: Urban, Military And Temple Sites -- 6.1. Taphonomy -- 6.2. Military sites -- 6.3. Urban/military sites -- 6.4. Urban sites -- 6.5. Temples -- 6.6. Discussion -- 7. Interaction Between Producers And Consumers -- 7.1. Species proportions -- 7.2. Exploitation of livestock -- 7.3. Skeletal elements: leather and joints of meat -- 7.4. Butchery -- 7.5. Biometrics -- 7.6. Archaeobotany -- 7.7. Discussion -- 8. Final Thoughts -- 8.1. Food supply -- 8.2. Changes in farming -- 8.3. Scale of production -- 8.4. What did the Romans do for us? Exploitation versus opportunity | |
| 506 | 0 | |a Open Access |5 EbpS | |
| 520 | 3 | |a "The civitas Botavorum is located on the northwestern frontier of the Roman empire. Following a long tradition of archaeological research, rescue archaeology has enormously increased the number of excavations in the last fifteen years. The quality of the data now available, particularly with regard to rural settlement, is excellent. This study investigates animal husbandry and food production. On the one hand, it uses zooarchaeological data to answer broader economic questions and to trace economic developments in a Roman frontier province. On the other hand, it is a regional synthesis and includes all zooarchaeological data for the region."--Page 4 of cover | |
| 650 | 4 | |a Animal culture | |
| 650 | 7 | |a Animal culture |2 History | |
| 650 | 4 | |a Antiquities | |
| 650 | 4 | |a Bataver | |
| 650 | 7 | |a Batavi (Germanic people) |2 Commerce | |
| 650 | 4 | |a Iron age | |
| 650 | 4 | |a Iron age | |
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| 650 | 7 | |a Livestock |2 History | |
| 650 | 4 | |a Mammal remains (Archaeology) | |
| 650 | 4 | |a Mammal remains (Archaeology) | |
| 650 | 4 | |a Nutztierhaltung | |
| 650 | 4 | |a Nutztierzucht | |
| 650 | 7 | |a Romans |2 Food | |
| 650 | 4 | |a Römerzeit | |
| 650 | 7 | |a SOCIAL SCIENCE |2 Archaeology | |
| 650 | 4 | |a Animal culture |z Netherlands |z Rhine-Meuse Delta |x History | |
| 650 | 4 | |a Batavi (Germanic people) |x Commerce | |
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| 650 | 4 | |a Livestock |z Netherlands |z Rhine-Meuse Delta |x History | |
| 650 | 4 | |a Mammal remains (Archaeology) |z Netherlands |z Rhine-Meuse Delta | |
| 650 | 4 | |a Romans |x Food |z Netherlands |z Rhine-Meuse Delta | |
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| 650 | 0 | 7 | |a Nutztierzucht |0 (DE-588)4474521-7 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804184107526127616 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Groot, Maaike |
| author_facet | Groot, Maaike |
| author_role | aut |
| author_sort | Groot, Maaike |
| author_variant | m g mg |
| building | Verbundindex |
| bvnumber | BV048281814 |
| classification_rvk | NF 1165 |
| collection | ZDB-4-EOAC |
| contents | Machine generated contents note: 1. Introduction -- 1.1. Framework, scope and research questions -- 1.2. The Dutch River Area in the Roman period -- 1.3. Economic networks and food provisioning -- 1.4. Farming in a market economy -- 2. Archaeological sites: background -- 2.1. Data and methods -- 2.2. Classification of sites -- 2.3. Site background -- 3. Zooarchaeological Background -- 3.1. Species proportions -- 3.2. Age and sex -- 3.3. Skeletal elements -- 3.4. Butchery -- 3.5. Biometrical analysis -- 4. Methods -- 4.1. Taphonomy -- 4.2. Species proportions -- 4.3. Mortality profiles -- 4.4. Skeletal elements -- 4.5. Butchery -- 4.6. Biometrical analysis -- 4.7. Archaeobotany -- 5. Rural Settlements: Animal Husbandry And Consumption -- 5.1. Farming in the Late Iron Age -- 5.2. Taphonomy -- 5.3. Species proportions -- 5.4. Exploitation of livestock -- 5.5. Skeletal element distribution -- 5.6. Butchery -- 5.7. Biometrical analysis -- 5.8. Arable farming -- 5.9. Discussion Note continued: 6. Consumers: Urban, Military And Temple Sites -- 6.1. Taphonomy -- 6.2. Military sites -- 6.3. Urban/military sites -- 6.4. Urban sites -- 6.5. Temples -- 6.6. Discussion -- 7. Interaction Between Producers And Consumers -- 7.1. Species proportions -- 7.2. Exploitation of livestock -- 7.3. Skeletal elements: leather and joints of meat -- 7.4. Butchery -- 7.5. Biometrics -- 7.6. Archaeobotany -- 7.7. Discussion -- 8. Final Thoughts -- 8.1. Food supply -- 8.2. Changes in farming -- 8.3. Scale of production -- 8.4. What did the Romans do for us? Exploitation versus opportunity |
| ctrlnum | (OCoLC)1252972865 (DE-599)BVBBV048281814 |
| discipline | Geschichte |
| discipline_str_mv | Geschichte |
| format | Electronic eBook |
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| geographic | Niederlande (DE-588)4042203-3 gnd |
| geographic_facet | Niederlande |
| id | DE-604.BV048281814 |
| illustrated | Illustrated |
| index_date | 2024-07-03T20:00:56Z |
| indexdate | 2024-07-10T09:34:05Z |
| institution | BVB |
| isbn | 9048530288 9789048530281 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033661979 |
| oclc_num | 1252972865 |
| open_access_boolean | 1 |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (vii, 254 Seiten) illustrations (some color), maps (some color) |
| psigel | ZDB-4-EOAC gbd_1 |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Amsterdam University Press |
| record_format | marc |
| series2 | Amsterdam archaeological studies |
| spelling | Groot, Maaike Verfasser aut Livestock for sale animal husbandry in a Roman frontier zone : the case study of the civitas Batavorum Maaike Groot Amsterdam Amsterdam University Press 2016 ©2016 1 Online-Ressource (vii, 254 Seiten) illustrations (some color), maps (some color) txt rdacontent c rdamedia cr rdacarrier Amsterdam archaeological studies 24 Machine generated contents note: 1. Introduction -- 1.1. Framework, scope and research questions -- 1.2. The Dutch River Area in the Roman period -- 1.3. Economic networks and food provisioning -- 1.4. Farming in a market economy -- 2. Archaeological sites: background -- 2.1. Data and methods -- 2.2. Classification of sites -- 2.3. Site background -- 3. Zooarchaeological Background -- 3.1. Species proportions -- 3.2. Age and sex -- 3.3. Skeletal elements -- 3.4. Butchery -- 3.5. Biometrical analysis -- 4. Methods -- 4.1. Taphonomy -- 4.2. Species proportions -- 4.3. Mortality profiles -- 4.4. Skeletal elements -- 4.5. Butchery -- 4.6. Biometrical analysis -- 4.7. Archaeobotany -- 5. Rural Settlements: Animal Husbandry And Consumption -- 5.1. Farming in the Late Iron Age -- 5.2. Taphonomy -- 5.3. Species proportions -- 5.4. Exploitation of livestock -- 5.5. Skeletal element distribution -- 5.6. Butchery -- 5.7. Biometrical analysis -- 5.8. Arable farming -- 5.9. Discussion Note continued: 6. Consumers: Urban, Military And Temple Sites -- 6.1. Taphonomy -- 6.2. Military sites -- 6.3. Urban/military sites -- 6.4. Urban sites -- 6.5. Temples -- 6.6. Discussion -- 7. Interaction Between Producers And Consumers -- 7.1. Species proportions -- 7.2. Exploitation of livestock -- 7.3. Skeletal elements: leather and joints of meat -- 7.4. Butchery -- 7.5. Biometrics -- 7.6. Archaeobotany -- 7.7. Discussion -- 8. Final Thoughts -- 8.1. Food supply -- 8.2. Changes in farming -- 8.3. Scale of production -- 8.4. What did the Romans do for us? Exploitation versus opportunity Open Access EbpS "The civitas Botavorum is located on the northwestern frontier of the Roman empire. Following a long tradition of archaeological research, rescue archaeology has enormously increased the number of excavations in the last fifteen years. The quality of the data now available, particularly with regard to rural settlement, is excellent. This study investigates animal husbandry and food production. On the one hand, it uses zooarchaeological data to answer broader economic questions and to trace economic developments in a Roman frontier province. On the other hand, it is a regional synthesis and includes all zooarchaeological data for the region."--Page 4 of cover Animal culture Animal culture History Antiquities Bataver Batavi (Germanic people) Commerce Iron age Livestock Livestock History Mammal remains (Archaeology) Nutztierhaltung Nutztierzucht Romans Food Römerzeit SOCIAL SCIENCE Archaeology Animal culture Netherlands Rhine-Meuse Delta History Iron age Netherlands Rhine-Meuse Delta Livestock Netherlands Rhine-Meuse Delta History Mammal remains (Archaeology) Netherlands Rhine-Meuse Delta Romans Food Netherlands Rhine-Meuse Delta Römerzeit (DE-588)4076769-3 gnd rswk-swf Nutztierzucht (DE-588)4474521-7 gnd rswk-swf Nutztierhaltung (DE-588)4286868-3 gnd rswk-swf Niederlande (DE-588)4042203-3 gnd rswk-swf Netherlands / Antiquities Rhine-Meuse Delta (Netherlands) / Antiquities Netherlands Netherlands / Rhine-Meuse Delta Electronic books History Niederlande (DE-588)4042203-3 g Römerzeit (DE-588)4076769-3 s Nutztierhaltung (DE-588)4286868-3 s Nutztierzucht (DE-588)4474521-7 s DE-604 Erscheint auch als Druck-Ausgabe Groot, Maaike Livestock for sale Amsterdam : Amsterdam University Press, 2016 9789462980808 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2935417 Verlag kostenfrei Volltext |
| spellingShingle | Groot, Maaike Livestock for sale animal husbandry in a Roman frontier zone : the case study of the civitas Batavorum Machine generated contents note: 1. Introduction -- 1.1. Framework, scope and research questions -- 1.2. The Dutch River Area in the Roman period -- 1.3. Economic networks and food provisioning -- 1.4. Farming in a market economy -- 2. Archaeological sites: background -- 2.1. Data and methods -- 2.2. Classification of sites -- 2.3. Site background -- 3. Zooarchaeological Background -- 3.1. Species proportions -- 3.2. Age and sex -- 3.3. Skeletal elements -- 3.4. Butchery -- 3.5. Biometrical analysis -- 4. Methods -- 4.1. Taphonomy -- 4.2. Species proportions -- 4.3. Mortality profiles -- 4.4. Skeletal elements -- 4.5. Butchery -- 4.6. Biometrical analysis -- 4.7. Archaeobotany -- 5. Rural Settlements: Animal Husbandry And Consumption -- 5.1. Farming in the Late Iron Age -- 5.2. Taphonomy -- 5.3. Species proportions -- 5.4. Exploitation of livestock -- 5.5. Skeletal element distribution -- 5.6. Butchery -- 5.7. Biometrical analysis -- 5.8. Arable farming -- 5.9. Discussion Note continued: 6. Consumers: Urban, Military And Temple Sites -- 6.1. Taphonomy -- 6.2. Military sites -- 6.3. Urban/military sites -- 6.4. Urban sites -- 6.5. Temples -- 6.6. Discussion -- 7. Interaction Between Producers And Consumers -- 7.1. Species proportions -- 7.2. Exploitation of livestock -- 7.3. Skeletal elements: leather and joints of meat -- 7.4. Butchery -- 7.5. Biometrics -- 7.6. Archaeobotany -- 7.7. Discussion -- 8. Final Thoughts -- 8.1. Food supply -- 8.2. Changes in farming -- 8.3. Scale of production -- 8.4. What did the Romans do for us? Exploitation versus opportunity Animal culture Animal culture History Antiquities Bataver Batavi (Germanic people) Commerce Iron age Livestock Livestock History Mammal remains (Archaeology) Nutztierhaltung Nutztierzucht Romans Food Römerzeit SOCIAL SCIENCE Archaeology Animal culture Netherlands Rhine-Meuse Delta History Iron age Netherlands Rhine-Meuse Delta Livestock Netherlands Rhine-Meuse Delta History Mammal remains (Archaeology) Netherlands Rhine-Meuse Delta Romans Food Netherlands Rhine-Meuse Delta Römerzeit (DE-588)4076769-3 gnd Nutztierzucht (DE-588)4474521-7 gnd Nutztierhaltung (DE-588)4286868-3 gnd |
| subject_GND | (DE-588)4076769-3 (DE-588)4474521-7 (DE-588)4286868-3 (DE-588)4042203-3 |
| title | Livestock for sale animal husbandry in a Roman frontier zone : the case study of the civitas Batavorum |
| title_auth | Livestock for sale animal husbandry in a Roman frontier zone : the case study of the civitas Batavorum |
| title_exact_search | Livestock for sale animal husbandry in a Roman frontier zone : the case study of the civitas Batavorum |
| title_exact_search_txtP | Livestock for sale animal husbandry in a Roman frontier zone : the case study of the civitas Batavorum |
| title_full | Livestock for sale animal husbandry in a Roman frontier zone : the case study of the civitas Batavorum Maaike Groot |
| title_fullStr | Livestock for sale animal husbandry in a Roman frontier zone : the case study of the civitas Batavorum Maaike Groot |
| title_full_unstemmed | Livestock for sale animal husbandry in a Roman frontier zone : the case study of the civitas Batavorum Maaike Groot |
| title_short | Livestock for sale |
| title_sort | livestock for sale animal husbandry in a roman frontier zone the case study of the civitas batavorum |
| title_sub | animal husbandry in a Roman frontier zone : the case study of the civitas Batavorum |
| topic | Animal culture Animal culture History Antiquities Bataver Batavi (Germanic people) Commerce Iron age Livestock Livestock History Mammal remains (Archaeology) Nutztierhaltung Nutztierzucht Romans Food Römerzeit SOCIAL SCIENCE Archaeology Animal culture Netherlands Rhine-Meuse Delta History Iron age Netherlands Rhine-Meuse Delta Livestock Netherlands Rhine-Meuse Delta History Mammal remains (Archaeology) Netherlands Rhine-Meuse Delta Romans Food Netherlands Rhine-Meuse Delta Römerzeit (DE-588)4076769-3 gnd Nutztierzucht (DE-588)4474521-7 gnd Nutztierhaltung (DE-588)4286868-3 gnd |
| topic_facet | Animal culture Antiquities Bataver Batavi (Germanic people) Iron age Livestock Mammal remains (Archaeology) Nutztierhaltung Nutztierzucht Romans Römerzeit SOCIAL SCIENCE Animal culture Netherlands Rhine-Meuse Delta History Batavi (Germanic people) Commerce Iron age Netherlands Rhine-Meuse Delta Livestock Netherlands Rhine-Meuse Delta History Mammal remains (Archaeology) Netherlands Rhine-Meuse Delta Romans Food Netherlands Rhine-Meuse Delta Niederlande |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2935417 |
| work_keys_str_mv | AT grootmaaike livestockforsaleanimalhusbandryinaromanfrontierzonethecasestudyofthecivitasbatavorum |