Future Foodscapes: Re-imagining Agriculture in Latin America and the Caribbean
Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, generated substantial exports, and helped drive down glo...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Washington, D.C
The World Bank
2020
|
Schriftenreihe: | World Bank E-Library Archive
|
Online-Zugang: | Volltext |
Zusammenfassung: | Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, generated substantial exports, and helped drive down global hunger and poverty. Yet despite these significant contributions, the public image of the region's agriculture and food systems as dynamic, productive, and efficient reflectsonly part of a more complicated reality. The impressive achievements have come at the expense of significant environmental and health costs. LAC agriculture uses over one-third of the region's land area, consumes nearly three-quarters of the region's fresh water resources, and generates almost one-half of the region's greenhouse gas emissions. And despite the consistent food production surpluses, millions of people in LAC regularly go hungry or suffer from malnutrition and related diseases. In short, the region's successes in feeding the population and exporting food to the rest of the world are exacting high costs on people and on the environment |
Beschreibung: | 1 Online-Ressource |
DOI: | 10.1596/34812 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV048273723 | ||
003 | DE-604 | ||
007 | cr|uuu---uuuuu | ||
008 | 220609s2020 |||| o||u| ||||||eng d | ||
024 | 7 | |a 10.1596/34812 |2 doi | |
035 | |a (ZDB-1-WBA)NLM011146451 | ||
035 | |a (OCoLC)1334053311 | ||
035 | |a (DE-599)GBVNLM011146451 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-521 |a DE-573 |a DE-523 |a DE-Re13 |a DE-19 |a DE-355 |a DE-703 |a DE-91 |a DE-706 |a DE-29 |a DE-M347 |a DE-473 |a DE-824 |a DE-20 |a DE-739 |a DE-1043 |a DE-863 |a DE-862 | ||
100 | 1 | |a Morris, Michael |e Verfasser |4 aut | |
245 | 1 | 0 | |a Future Foodscapes |b Re-imagining Agriculture in Latin America and the Caribbean |c Michael Morris |
264 | 1 | |a Washington, D.C |b The World Bank |c 2020 | |
300 | |a 1 Online-Ressource | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a World Bank E-Library Archive | |
520 | |a Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, generated substantial exports, and helped drive down global hunger and poverty. Yet despite these significant contributions, the public image of the region's agriculture and food systems as dynamic, productive, and efficient reflectsonly part of a more complicated reality. The impressive achievements have come at the expense of significant environmental and health costs. LAC agriculture uses over one-third of the region's land area, consumes nearly three-quarters of the region's fresh water resources, and generates almost one-half of the region's greenhouse gas emissions. And despite the consistent food production surpluses, millions of people in LAC regularly go hungry or suffer from malnutrition and related diseases. In short, the region's successes in feeding the population and exporting food to the rest of the world are exacting high costs on people and on the environment | ||
700 | 1 | |a Perego, Viviana Maria Eugenia |4 oth | |
700 | 1 | |a Sebastian, Ashwini Rekha |4 oth | |
856 | 4 | 0 | |u https://doi.org/10.1596/34812 |x Verlag |z kostenfrei |3 Volltext |
912 | |a ZDB-1-WBA | ||
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033653918 |
Datensatz im Suchindex
_version_ | 1812671818795843585 |
---|---|
adam_text | |
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Morris, Michael |
author_facet | Morris, Michael |
author_role | aut |
author_sort | Morris, Michael |
author_variant | m m mm |
building | Verbundindex |
bvnumber | BV048273723 |
collection | ZDB-1-WBA |
ctrlnum | (ZDB-1-WBA)NLM011146451 (OCoLC)1334053311 (DE-599)GBVNLM011146451 |
discipline | Wirtschaftswissenschaften |
discipline_str_mv | Wirtschaftswissenschaften |
doi_str_mv | 10.1596/34812 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nmm a2200000zc 4500</leader><controlfield tag="001">BV048273723</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">220609s2020 |||| o||u| ||||||eng d</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1596/34812</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-1-WBA)NLM011146451</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1334053311</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM011146451</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-521</subfield><subfield code="a">DE-573</subfield><subfield code="a">DE-523</subfield><subfield code="a">DE-Re13</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-706</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-M347</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-1043</subfield><subfield code="a">DE-863</subfield><subfield code="a">DE-862</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Morris, Michael</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Future Foodscapes</subfield><subfield code="b">Re-imagining Agriculture in Latin America and the Caribbean</subfield><subfield code="c">Michael Morris</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C</subfield><subfield code="b">The World Bank</subfield><subfield code="c">2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">World Bank E-Library Archive</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, generated substantial exports, and helped drive down global hunger and poverty. Yet despite these significant contributions, the public image of the region's agriculture and food systems as dynamic, productive, and efficient reflectsonly part of a more complicated reality. The impressive achievements have come at the expense of significant environmental and health costs. LAC agriculture uses over one-third of the region's land area, consumes nearly three-quarters of the region's fresh water resources, and generates almost one-half of the region's greenhouse gas emissions. And despite the consistent food production surpluses, millions of people in LAC regularly go hungry or suffer from malnutrition and related diseases. In short, the region's successes in feeding the population and exporting food to the rest of the world are exacting high costs on people and on the environment</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Perego, Viviana Maria Eugenia</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sebastian, Ashwini Rekha</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1596/34812</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-WBA</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033653918</subfield></datafield></record></collection> |
id | DE-604.BV048273723 |
illustrated | Not Illustrated |
index_date | 2024-07-03T20:00:09Z |
indexdate | 2024-10-12T04:02:37Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033653918 |
oclc_num | 1334053311 |
open_access_boolean | 1 |
owner | DE-12 DE-521 DE-573 DE-523 DE-Re13 DE-BY-UBR DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-91 DE-BY-TUM DE-706 DE-29 DE-M347 DE-473 DE-BY-UBG DE-824 DE-20 DE-739 DE-1043 DE-863 DE-BY-FWS DE-862 DE-BY-FWS |
owner_facet | DE-12 DE-521 DE-573 DE-523 DE-Re13 DE-BY-UBR DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-91 DE-BY-TUM DE-706 DE-29 DE-M347 DE-473 DE-BY-UBG DE-824 DE-20 DE-739 DE-1043 DE-863 DE-BY-FWS DE-862 DE-BY-FWS |
physical | 1 Online-Ressource |
psigel | ZDB-1-WBA |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | The World Bank |
record_format | marc |
series2 | World Bank E-Library Archive |
spellingShingle | Morris, Michael Future Foodscapes Re-imagining Agriculture in Latin America and the Caribbean |
title | Future Foodscapes Re-imagining Agriculture in Latin America and the Caribbean |
title_auth | Future Foodscapes Re-imagining Agriculture in Latin America and the Caribbean |
title_exact_search | Future Foodscapes Re-imagining Agriculture in Latin America and the Caribbean |
title_exact_search_txtP | Future Foodscapes Re-imagining Agriculture in Latin America and the Caribbean |
title_full | Future Foodscapes Re-imagining Agriculture in Latin America and the Caribbean Michael Morris |
title_fullStr | Future Foodscapes Re-imagining Agriculture in Latin America and the Caribbean Michael Morris |
title_full_unstemmed | Future Foodscapes Re-imagining Agriculture in Latin America and the Caribbean Michael Morris |
title_short | Future Foodscapes |
title_sort | future foodscapes re imagining agriculture in latin america and the caribbean |
title_sub | Re-imagining Agriculture in Latin America and the Caribbean |
url | https://doi.org/10.1596/34812 |
work_keys_str_mv | AT morrismichael futurefoodscapesreimaginingagricultureinlatinamericaandthecaribbean AT peregovivianamariaeugenia futurefoodscapesreimaginingagricultureinlatinamericaandthecaribbean AT sebastianashwinirekha futurefoodscapesreimaginingagricultureinlatinamericaandthecaribbean |