Post-Harvest Loss in Sub-Saharan Africa: What Do Farmers Say?

The 2007-2008 global food crisis has renewed interest in post-harvest loss, but estimates remain scarce, especially in Sub-Saharan Africa. This paper uses self-reported measures from nationally representative household surveys in Malawi, Uganda, and Tanzania. Overall, on-farm post-harvest loss adds...

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1. Verfasser: Kaminski, Jonathan (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Washington, D.C The World Bank 2014
Online-Zugang:kostenfrei
Zusammenfassung:The 2007-2008 global food crisis has renewed interest in post-harvest loss, but estimates remain scarce, especially in Sub-Saharan Africa. This paper uses self-reported measures from nationally representative household surveys in Malawi, Uganda, and Tanzania. Overall, on-farm post-harvest loss adds to 1.4-5.9 percent of the national maize harvest, substantially lower than the Food and Agriculture Organization's post-harvest handling and storage loss estimate for cereals, which is 8 percent. Post-harvest loss is concentrated among less than a fifth of households. It increases with humidity and temperature and declines with better market access, post-primary education, higher seasonal price differences, and possibly improved storage practices. Wider use of nationally representative surveys in studying post-harvest loss is called for
Beschreibung:1 Online-Ressource (34 p)
DOI:10.1596/1813-9450-6831