Research anthology on food waste reduction and alternative diets for food and nutrition security:

"This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritio...

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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global [2021]
Subjects:
Online Access:DE-898
DE-91
DE-706
DE-573
DE-1050
DE-1049
DE-83
Volltext
Summary:"This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes"--
Item Description:Includes bibliographical references and index. - Description based on title screen (IGI Global, viewed 12/05/2020)
Physical Description:1 Online-Ressource (2 volumes (1318 Seiten))
ISBN:9781799853558
1799853551
DOI:10.4018/978-1-7998-5354-1