Public food procurement for sustainable food systems and healthy diets: volume 1
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Rome
Food and Agriculture Organization of the United Nations
2021
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (circa 330 Seiten) Illustrationen |
| ISBN: | 9789251354759 |
| DOI: | 10.4060/cb7960en |
Internformat
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| 245 | 1 | 0 | |a Public food procurement for sustainable food systems and healthy diets |n volume 1 |c edited by: Luana F.J. Swensson, Danny Hunter, Sergio Schneider, Florence Tartanac |
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| 653 | 0 | |a food supply | |
| 653 | 0 | |a food systems | |
| 653 | 0 | |a healthy diets | |
| 653 | 0 | |a food policies | |
| 653 | 0 | |a purchasing | |
| 653 | 0 | |a government procurement | |
| 653 | 0 | |a support measures | |
| 700 | 1 | |a Swensson, Luana F. Joppert |0 (DE-588)1037029291 |4 edt | |
| 700 | 1 | |a Hunter, Danny |d ca. 20./21. Jh. |0 (DE-588)1211365123 |4 edt | |
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Datensatz im Suchindex
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| id | DE-604.BV048254897 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:58:04Z |
| indexdate | 2024-07-10T09:33:14Z |
| institution | BVB |
| isbn | 9789251354759 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033635155 |
| oclc_num | 1334060525 |
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| owner | DE-703 |
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| physical | 1 Online-Ressource (circa 330 Seiten) Illustrationen |
| psigel | ebook |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Food and Agriculture Organization of the United Nations |
| record_format | marc |
| spelling | Public food procurement for sustainable food systems and healthy diets volume 1 edited by: Luana F.J. Swensson, Danny Hunter, Sergio Schneider, Florence Tartanac Rome Food and Agriculture Organization of the United Nations 2021 1 Online-Ressource (circa 330 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier food supply food systems healthy diets food policies purchasing government procurement support measures Swensson, Luana F. Joppert (DE-588)1037029291 edt Hunter, Danny ca. 20./21. Jh. (DE-588)1211365123 edt Schneider, Sergio (DE-588)1056219564 edt (DE-604)BV048254889 1 https://doi.org/10.4060/cb7960en Verlag kostenfrei Volltext |
| spellingShingle | Public food procurement for sustainable food systems and healthy diets |
| title | Public food procurement for sustainable food systems and healthy diets |
| title_auth | Public food procurement for sustainable food systems and healthy diets |
| title_exact_search | Public food procurement for sustainable food systems and healthy diets |
| title_exact_search_txtP | Public food procurement for sustainable food systems and healthy diets |
| title_full | Public food procurement for sustainable food systems and healthy diets volume 1 edited by: Luana F.J. Swensson, Danny Hunter, Sergio Schneider, Florence Tartanac |
| title_fullStr | Public food procurement for sustainable food systems and healthy diets volume 1 edited by: Luana F.J. Swensson, Danny Hunter, Sergio Schneider, Florence Tartanac |
| title_full_unstemmed | Public food procurement for sustainable food systems and healthy diets volume 1 edited by: Luana F.J. Swensson, Danny Hunter, Sergio Schneider, Florence Tartanac |
| title_short | Public food procurement for sustainable food systems and healthy diets |
| title_sort | public food procurement for sustainable food systems and healthy diets |
| url | https://doi.org/10.4060/cb7960en |
| volume_link | (DE-604)BV048254889 |
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