APA-Zitierstil (7. Ausg.)

Torrico, D. (2021). Novel techniques to measure the sensory, emotional, and physiological (biometric) responses of consumers toward foods and packaging. MDPI. https://doi.org/10.3390/books978-3-0365-2536-5

Chicago-Zitierstil (17. Ausg.)

Torrico, Damir. Novel Techniques to Measure the Sensory, Emotional, and Physiological (biometric) Responses of Consumers Toward Foods and Packaging. Basel: MDPI, 2021. https://doi.org/10.3390/books978-3-0365-2536-5.

MLA-Zitierstil (9. Ausg.)

Torrico, Damir. Novel Techniques to Measure the Sensory, Emotional, and Physiological (biometric) Responses of Consumers Toward Foods and Packaging. MDPI, 2021. https://doi.org/10.3390/books978-3-0365-2536-5.