Verfügbarkeit: Novel techniques to measure the sensory, emotional, and physiological (biometric) responses of consumers toward foods and packaging

Novel techniques to measure the sensory, emotional, and physiological (biometric) responses of consumers toward foods and packaging:

Gespeichert in:

Bibliographische Detailangaben
Weitere Verfasser:	Torrico, Damir (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Basel MDPI [2021]
Schlagworte:	Verpackung Psychologie Nahrung Aufsatzsammlung
Online-Zugang:	Volltext Volltext
Beschreibung:	Printed edition of the special issue published in Foods
Beschreibung:	1 Online-Ressource (IX, 167 Seiten) Illustrationen, Diagramme, Tabellen
ISBN:	9783036525365
DOI:	10.3390/books978-3-0365-2536-5

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV048251947
003	DE-604
007	cr\|uuu---uuuuu
008	220601s2021 xx ad\|\| o\|\|\|\| 00\|\|\| eng d
020			\|a 9783036525365 \|9 978-3-0365-2536-5
024	7		\|a 10.3390/books978-3-0365-2536-5 \|2 doi
035			\|a (OCoLC)1322808351
035			\|a (DE-599)BVBBV048251947
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
049			\|a DE-12 \|a DE-210 \|a DE-521 \|a DE-1102 \|a DE-1046 \|a DE-1028 \|a DE-1050 \|a DE-573 \|a DE-M347 \|a DE-92 \|a DE-1051 \|a DE-898 \|a DE-859 \|a DE-860 \|a DE-1049 \|a DE-861 \|a DE-863 \|a DE-862 \|a DE-Re13 \|a DE-Y3 \|a DE-255 \|a DE-Y7 \|a DE-Y2 \|a DE-70 \|a DE-2174 \|a DE-127 \|a DE-22 \|a DE-155 \|a DE-91 \|a DE-384 \|a DE-473 \|a DE-19 \|a DE-355 \|a DE-703 \|a DE-20 \|a DE-706 \|a DE-824 \|a DE-29 \|a DE-739
245	1	0	\|a Novel techniques to measure the sensory, emotional, and physiological (biometric) responses of consumers toward foods and packaging \|c Editor Damir Torrico
264		1	\|a Basel \|b MDPI \|c [2021]
300			\|a 1 Online-Ressource (IX, 167 Seiten) \|b Illustrationen, Diagramme, Tabellen
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
500			\|a Printed edition of the special issue published in Foods
650	0	7	\|a Verpackung \|0 (DE-588)4063118-7 \|2 gnd \|9 rswk-swf
650	0	7	\|a Psychologie \|0 (DE-588)4047704-6 \|2 gnd \|9 rswk-swf
650	0	7	\|a Nahrung \|0 (DE-588)4171117-8 \|2 gnd \|9 rswk-swf
655		7	\|0 (DE-588)4143413-4 \|a Aufsatzsammlung \|2 gnd-content
689	0	0	\|a Psychologie \|0 (DE-588)4047704-6 \|D s
689	0	1	\|a Nahrung \|0 (DE-588)4171117-8 \|D s
689	0	2	\|a Verpackung \|0 (DE-588)4063118-7 \|D s
689	0		\|5 DE-604
700	1		\|a Torrico, Damir \|4 edt
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|z 978-3-0365-2537-2
856	4	0	\|u https://doi.org/10.3390/books978-3-0365-2536-5 \|x Verlag \|z kostenfrei \|3 Volltext
856	4	0	\|u https://directory.doabooks.org/handle/20.500.12854/77097 \|x Verlag \|z kostenfrei \|3 Volltext
912			\|a ZDB-94-OAB
943	1		\|a oai:aleph.bib-bvb.de:BVB01-033632262

Datensatz im Suchindex

_version_	1824556055793762305
adam_text
adam_txt
any_adam_object
any_adam_object_boolean
author2	Torrico, Damir
author2_role	edt
author2_variant	d t dt
author_facet	Torrico, Damir
building	Verbundindex
bvnumber	BV048251947
collection	ZDB-94-OAB
ctrlnum	(OCoLC)1322808351 (DE-599)BVBBV048251947
doi_str_mv	10.3390/books978-3-0365-2536-5
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV048251947</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">220601s2021 xx ad\|\| o\|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783036525365</subfield><subfield code="9">978-3-0365-2536-5</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.3390/books978-3-0365-2536-5</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1322808351</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048251947</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-210</subfield><subfield code="a">DE-521</subfield><subfield code="a">DE-1102</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-1050</subfield><subfield code="a">DE-573</subfield><subfield code="a">DE-M347</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-1051</subfield><subfield code="a">DE-898</subfield><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-1049</subfield><subfield code="a">DE-861</subfield><subfield code="a">DE-863</subfield><subfield code="a">DE-862</subfield><subfield code="a">DE-Re13</subfield><subfield code="a">DE-Y3</subfield><subfield code="a">DE-255</subfield><subfield code="a">DE-Y7</subfield><subfield code="a">DE-Y2</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-2174</subfield><subfield code="a">DE-127</subfield><subfield code="a">DE-22</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-706</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-739</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Novel techniques to measure the sensory, emotional, and physiological (biometric) responses of consumers toward foods and packaging</subfield><subfield code="c">Editor Damir Torrico</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Basel</subfield><subfield code="b">MDPI</subfield><subfield code="c">[2021]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (IX, 167 Seiten)</subfield><subfield code="b">Illustrationen, Diagramme, Tabellen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Printed edition of the special issue published in Foods</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verpackung</subfield><subfield code="0">(DE-588)4063118-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Psychologie</subfield><subfield code="0">(DE-588)4047704-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nahrung</subfield><subfield code="0">(DE-588)4171117-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Psychologie</subfield><subfield code="0">(DE-588)4047704-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Nahrung</subfield><subfield code="0">(DE-588)4171117-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Verpackung</subfield><subfield code="0">(DE-588)4063118-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Torrico, Damir</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-0365-2537-2</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.3390/books978-3-0365-2536-5</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://directory.doabooks.org/handle/20.500.12854/77097</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-94-OAB</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033632262</subfield></datafield></record></collection>
genre	(DE-588)4143413-4 Aufsatzsammlung gnd-content
genre_facet	Aufsatzsammlung
id	DE-604.BV048251947
illustrated	Illustrated
index_date	2024-07-03T19:57:06Z
indexdate	2025-02-20T07:17:29Z
institution	BVB
isbn	9783036525365
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-033632262
oclc_num	1322808351
open_access_boolean	1
owner	DE-12 DE-210 DE-521 DE-1102 DE-1046 DE-1028 DE-1050 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-BY-UBR DE-859 DE-860 DE-1049 DE-861 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-Re13 DE-BY-UBR DE-Y3 DE-255 DE-Y7 DE-Y2 DE-70 DE-2174 DE-127 DE-22 DE-BY-UBG DE-155 DE-BY-UBR DE-91 DE-BY-TUM DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-20 DE-706 DE-824 DE-29 DE-739
owner_facet	DE-12 DE-210 DE-521 DE-1102 DE-1046 DE-1028 DE-1050 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-BY-UBR DE-859 DE-860 DE-1049 DE-861 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-Re13 DE-BY-UBR DE-Y3 DE-255 DE-Y7 DE-Y2 DE-70 DE-2174 DE-127 DE-22 DE-BY-UBG DE-155 DE-BY-UBR DE-91 DE-BY-TUM DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-20 DE-706 DE-824 DE-29 DE-739
physical	1 Online-Ressource (IX, 167 Seiten) Illustrationen, Diagramme, Tabellen
psigel	ZDB-94-OAB
publishDate	2021
publishDateSearch	2021
publishDateSort	2021
publisher	MDPI
record_format	marc
spellingShingle	Novel techniques to measure the sensory, emotional, and physiological (biometric) responses of consumers toward foods and packaging Verpackung (DE-588)4063118-7 gnd Psychologie (DE-588)4047704-6 gnd Nahrung (DE-588)4171117-8 gnd
subject_GND	(DE-588)4063118-7 (DE-588)4047704-6 (DE-588)4171117-8 (DE-588)4143413-4
title	Novel techniques to measure the sensory, emotional, and physiological (biometric) responses of consumers toward foods and packaging
title_auth	Novel techniques to measure the sensory, emotional, and physiological (biometric) responses of consumers toward foods and packaging
title_exact_search	Novel techniques to measure the sensory, emotional, and physiological (biometric) responses of consumers toward foods and packaging
title_exact_search_txtP	Novel techniques to measure the sensory, emotional, and physiological (biometric) responses of consumers toward foods and packaging
title_full	Novel techniques to measure the sensory, emotional, and physiological (biometric) responses of consumers toward foods and packaging Editor Damir Torrico
title_fullStr	Novel techniques to measure the sensory, emotional, and physiological (biometric) responses of consumers toward foods and packaging Editor Damir Torrico
title_full_unstemmed	Novel techniques to measure the sensory, emotional, and physiological (biometric) responses of consumers toward foods and packaging Editor Damir Torrico
title_short	Novel techniques to measure the sensory, emotional, and physiological (biometric) responses of consumers toward foods and packaging
title_sort	novel techniques to measure the sensory emotional and physiological biometric responses of consumers toward foods and packaging
topic	Verpackung (DE-588)4063118-7 gnd Psychologie (DE-588)4047704-6 gnd Nahrung (DE-588)4171117-8 gnd
topic_facet	Verpackung Psychologie Nahrung Aufsatzsammlung
url	https://doi.org/10.3390/books978-3-0365-2536-5 https://directory.doabooks.org/handle/20.500.12854/77097
work_keys_str_mv	AT torricodamir noveltechniquestomeasurethesensoryemotionalandphysiologicalbiometricresponsesofconsumerstowardfoodsandpackaging

Verfügbarkeit

Volltext öffnen

MARC

Datensatz im Suchindex

Ähnliche Einträge