Holdings: 10th Central European Congress on Food

10th Central European Congress on Food: Proceedings of CE-Food 2020

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Other Authors:	Brka, Muhamed (Editor), Sarić, Zlatan (Editor), Oručević Žuljević, Sanja (Editor), Omanović-Mikličanin, Enisa (Editor), Taljić, Irzada (Editor), Biber, Lejla (Editor), Mujčinović, Alen (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer International Publishing 2022 Cham Springer
Edition:	1st ed. 2022
Subjects:	Food Science Food Chemistry Agriculture Nutrition Food science Food—Analysis Chemistry Nutrition
Online Access:	BTU01 FFW01 HTW01 UBM01 Volltext
Physical Description:	1 Online-Ressource (XI, 537 p. 133 illus., 87 illus. in color)
ISBN:	9783031047978
DOI:	10.1007/978-3-031-04797-8

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Record in the Search Index

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dewey-full	641.3 664
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink 664 - Food technology
dewey-raw	641.3 664
dewey-search	641.3 664
dewey-sort	3641.3
dewey-tens	640 - Home and family management 660 - Chemical engineering
discipline	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
discipline_str_mv	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
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indexdate	2024-07-10T09:33:10Z
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isbn	9783031047978
language	English
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physical	1 Online-Ressource (XI, 537 p. 133 illus., 87 illus. in color)
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publisher	Springer International Publishing Springer
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spelling	10th Central European Congress on Food Proceedings of CE-Food 2020 edited by Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović 1st ed. 2022 Cham Springer International Publishing 2022 Cham Springer 1 Online-Ressource (XI, 537 p. 133 illus., 87 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Chemistry Agriculture Nutrition Food science Food—Analysis Chemistry Nutrition Brka, Muhamed edt Sarić, Zlatan edt Oručević Žuljević, Sanja edt Omanović-Mikličanin, Enisa edt Taljić, Irzada edt Biber, Lejla edt Mujčinović, Alen edt Erscheint auch als Druck-Ausgabe 978-3-031-04796-1 Erscheint auch als Druck-Ausgabe 978-3-031-04798-5 Erscheint auch als Druck-Ausgabe 978-3-031-04799-2 https://doi.org/10.1007/978-3-031-04797-8 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	10th Central European Congress on Food Proceedings of CE-Food 2020 Food Science Food Chemistry Agriculture Nutrition Food science Food—Analysis Chemistry Nutrition
title	10th Central European Congress on Food Proceedings of CE-Food 2020
title_auth	10th Central European Congress on Food Proceedings of CE-Food 2020
title_exact_search	10th Central European Congress on Food Proceedings of CE-Food 2020
title_exact_search_txtP	10th Central European Congress on Food Proceedings of CE-Food 2020
title_full	10th Central European Congress on Food Proceedings of CE-Food 2020 edited by Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović
title_fullStr	10th Central European Congress on Food Proceedings of CE-Food 2020 edited by Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović
title_full_unstemmed	10th Central European Congress on Food Proceedings of CE-Food 2020 edited by Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović
title_short	10th Central European Congress on Food
title_sort	10th central european congress on food proceedings of ce food 2020
title_sub	Proceedings of CE-Food 2020
topic	Food Science Food Chemistry Agriculture Nutrition Food science Food—Analysis Chemistry Nutrition
topic_facet	Food Science Food Chemistry Agriculture Nutrition Food science Food—Analysis Chemistry Nutrition
url	https://doi.org/10.1007/978-3-031-04797-8
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