10th Central European Congress on Food: Proceedings of CE-Food 2020
Gespeichert in:
| Weitere Verfasser: | , , , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2022
Cham Springer |
| Ausgabe: | 1st ed. 2022 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XI, 537 p. 133 illus., 87 illus. in color) |
| ISBN: | 9783031047978 |
| DOI: | 10.1007/978-3-031-04797-8 |
Internformat
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| 245 | 1 | 0 | |a 10th Central European Congress on Food |b Proceedings of CE-Food 2020 |c edited by Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović |
| 250 | |a 1st ed. 2022 | ||
| 264 | 1 | |a Cham |b Springer International Publishing |c 2022 | |
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| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Food Chemistry | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food—Analysis | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Nutrition | |
| 700 | 1 | |a Brka, Muhamed |4 edt | |
| 700 | 1 | |a Sarić, Zlatan |4 edt | |
| 700 | 1 | |a Oručević Žuljević, Sanja |4 edt | |
| 700 | 1 | |a Omanović-Mikličanin, Enisa |4 edt | |
| 700 | 1 | |a Taljić, Irzada |4 edt | |
| 700 | 1 | |a Biber, Lejla |4 edt | |
| 700 | 1 | |a Mujčinović, Alen |4 edt | |
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Datensatz im Suchindex
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| adam_txt | |
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| author2 | Brka, Muhamed Sarić, Zlatan Oručević Žuljević, Sanja Omanović-Mikličanin, Enisa Taljić, Irzada Biber, Lejla Mujčinović, Alen |
| author2_role | edt edt edt edt edt edt edt |
| author2_variant | m b mb z s zs ž s o žs žso e o m eom i t it l b lb a m am |
| author_facet | Brka, Muhamed Sarić, Zlatan Oručević Žuljević, Sanja Omanović-Mikličanin, Enisa Taljić, Irzada Biber, Lejla Mujčinović, Alen |
| building | Verbundindex |
| bvnumber | BV048251875 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783031047978 (OCoLC)1322805882 (DE-599)BVBBV048251875 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-04797-8 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:57:05Z |
| indexdate | 2024-07-10T09:33:10Z |
| institution | BVB |
| isbn | 9783031047978 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033632192 |
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| physical | 1 Online-Ressource (XI, 537 p. 133 illus., 87 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
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| publisher | Springer International Publishing Springer |
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| spelling | 10th Central European Congress on Food Proceedings of CE-Food 2020 edited by Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović 1st ed. 2022 Cham Springer International Publishing 2022 Cham Springer 1 Online-Ressource (XI, 537 p. 133 illus., 87 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Chemistry Agriculture Nutrition Food science Food—Analysis Chemistry Nutrition Brka, Muhamed edt Sarić, Zlatan edt Oručević Žuljević, Sanja edt Omanović-Mikličanin, Enisa edt Taljić, Irzada edt Biber, Lejla edt Mujčinović, Alen edt Erscheint auch als Druck-Ausgabe 978-3-031-04796-1 Erscheint auch als Druck-Ausgabe 978-3-031-04798-5 Erscheint auch als Druck-Ausgabe 978-3-031-04799-2 https://doi.org/10.1007/978-3-031-04797-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | 10th Central European Congress on Food Proceedings of CE-Food 2020 Food Science Food Chemistry Agriculture Nutrition Food science Food—Analysis Chemistry Nutrition |
| title | 10th Central European Congress on Food Proceedings of CE-Food 2020 |
| title_auth | 10th Central European Congress on Food Proceedings of CE-Food 2020 |
| title_exact_search | 10th Central European Congress on Food Proceedings of CE-Food 2020 |
| title_exact_search_txtP | 10th Central European Congress on Food Proceedings of CE-Food 2020 |
| title_full | 10th Central European Congress on Food Proceedings of CE-Food 2020 edited by Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović |
| title_fullStr | 10th Central European Congress on Food Proceedings of CE-Food 2020 edited by Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović |
| title_full_unstemmed | 10th Central European Congress on Food Proceedings of CE-Food 2020 edited by Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović |
| title_short | 10th Central European Congress on Food |
| title_sort | 10th central european congress on food proceedings of ce food 2020 |
| title_sub | Proceedings of CE-Food 2020 |
| topic | Food Science Food Chemistry Agriculture Nutrition Food science Food—Analysis Chemistry Nutrition |
| topic_facet | Food Science Food Chemistry Agriculture Nutrition Food science Food—Analysis Chemistry Nutrition |
| url | https://doi.org/10.1007/978-3-031-04797-8 |
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