Post-harvest processing, packaging and inspection of frozen shrimp: a practical guide:
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Nature Singapore
2022
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXV, 267 Seiten) Illustrationen |
| ISBN: | 9789811915666 |
| DOI: | 10.1007/978-981-19-1566-6 |
Internformat
MARC
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| 245 | 1 | 0 | |a Post-harvest processing, packaging and inspection of frozen shrimp: a practical guide |c Md. Abdul Hannan, Kazi Ahsan Habib, A. M. Shahabuddin, Md. Ariful Haque, Mohammad Bodrul Munir; editors |
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| 700 | 1 | |a Haque, Md. Ariful |4 aut | |
| 700 | 1 | |a Bodrul Munir, Mohammad |4 aut | |
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Datensatz im Suchindex
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| author | Hannan, Md. Abdul Habib, Kazi Ahsan Shahabuddin, A. M. Haque, Md. Ariful Bodrul Munir, Mohammad |
| author_facet | Hannan, Md. Abdul Habib, Kazi Ahsan Shahabuddin, A. M. Haque, Md. Ariful Bodrul Munir, Mohammad |
| author_role | aut aut aut aut aut |
| author_sort | Hannan, Md. Abdul |
| author_variant | m a h ma mah k a h ka kah a m s am ams m a h ma mah m m b mm mmb |
| building | Verbundindex |
| bvnumber | BV048251801 |
| classification_tum | BIO 000 |
| collection | ebook ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9789811915666 (OCoLC)1322799657 (DE-599)BVBBV048251801 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-981-19-1566-6 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:57:05Z |
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| institution | BVB |
| isbn | 9789811915666 |
| language | English |
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| physical | 1 Online-Ressource (XXV, 267 Seiten) Illustrationen |
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| publishDate | 2022 |
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| publisher | Springer Nature Singapore |
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| spelling | Hannan, Md. Abdul Verfasser aut Post-harvest processing, packaging and inspection of frozen shrimp: a practical guide Md. Abdul Hannan, Kazi Ahsan Habib, A. M. Shahabuddin, Md. Ariful Haque, Mohammad Bodrul Munir; editors Singapore Springer Nature Singapore 2022 1 Online-Ressource (XXV, 267 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Science Food Analysis Food Safety Food Microbiology Food Security Food science Food—Analysis Food—Safety measures Food—Microbiology Food security Habib, Kazi Ahsan aut Shahabuddin, A. M. aut Haque, Md. Ariful aut Bodrul Munir, Mohammad aut Erscheint auch als Druck-Ausgabe 978-981-1915-65-9 Erscheint auch als Druck-Ausgabe 978-981-1915-67-3 https://doi.org/10.1007/978-981-19-1566-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Hannan, Md. Abdul Habib, Kazi Ahsan Shahabuddin, A. M. Haque, Md. Ariful Bodrul Munir, Mohammad Post-harvest processing, packaging and inspection of frozen shrimp: a practical guide Food Science Food Analysis Food Safety Food Microbiology Food Security Food science Food—Analysis Food—Safety measures Food—Microbiology Food security |
| title | Post-harvest processing, packaging and inspection of frozen shrimp: a practical guide |
| title_auth | Post-harvest processing, packaging and inspection of frozen shrimp: a practical guide |
| title_exact_search | Post-harvest processing, packaging and inspection of frozen shrimp: a practical guide |
| title_exact_search_txtP | Post-harvest processing, packaging and inspection of frozen shrimp: a practical guide |
| title_full | Post-harvest processing, packaging and inspection of frozen shrimp: a practical guide Md. Abdul Hannan, Kazi Ahsan Habib, A. M. Shahabuddin, Md. Ariful Haque, Mohammad Bodrul Munir; editors |
| title_fullStr | Post-harvest processing, packaging and inspection of frozen shrimp: a practical guide Md. Abdul Hannan, Kazi Ahsan Habib, A. M. Shahabuddin, Md. Ariful Haque, Mohammad Bodrul Munir; editors |
| title_full_unstemmed | Post-harvest processing, packaging and inspection of frozen shrimp: a practical guide Md. Abdul Hannan, Kazi Ahsan Habib, A. M. Shahabuddin, Md. Ariful Haque, Mohammad Bodrul Munir; editors |
| title_short | Post-harvest processing, packaging and inspection of frozen shrimp: a practical guide |
| title_sort | post harvest processing packaging and inspection of frozen shrimp a practical guide |
| topic | Food Science Food Analysis Food Safety Food Microbiology Food Security Food science Food—Analysis Food—Safety measures Food—Microbiology Food security |
| topic_facet | Food Science Food Analysis Food Safety Food Microbiology Food Security Food science Food—Analysis Food—Safety measures Food—Microbiology Food security |
| url | https://doi.org/10.1007/978-981-19-1566-6 |
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