Egbuna, C., Jeevanandam, J., C. Patrick-Iwuanyanwu, K., & N. Onyeike, E. (2022). Application of Nanotechnology in Food Science, Processing and Packaging (1st ed. 2022.). Springer International Publishing. https://doi.org/10.1007/978-3-030-98820-3
Chicago-Zitierstil (17. Ausg.)Egbuna, Chukwuebuka, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, und Eugene N. Onyeike. Application of Nanotechnology in Food Science, Processing and Packaging. 1st ed. 2022. Cham: Springer International Publishing, 2022. https://doi.org/10.1007/978-3-030-98820-3.
MLA-Zitierstil (9. Ausg.)Egbuna, Chukwuebuka, et al. Application of Nanotechnology in Food Science, Processing and Packaging. 1st ed. 2022. Springer International Publishing, 2022. https://doi.org/10.1007/978-3-030-98820-3.