Application of Nanotechnology in Food Science, Processing and Packaging:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2022
Cham Springer |
| Ausgabe: | 1st ed. 2022 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 FHD01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (X, 263 p. 27 illus., 25 illus. in color) |
| ISBN: | 9783030988203 |
| DOI: | 10.1007/978-3-030-98820-3 |
Internformat
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| 650 | 4 | |a Food Nanotechnology | |
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| 650 | 4 | |a Food Security | |
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| 700 | 1 | |a C. Patrick-Iwuanyanwu, Kingsley |4 edt | |
| 700 | 1 | |a N. Onyeike, Eugene |4 edt | |
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Datensatz im Suchindex
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| author2 | Egbuna, Chukwuebuka Jeevanandam, Jaison C. Patrick-Iwuanyanwu, Kingsley N. Onyeike, Eugene |
| author2_role | edt edt edt edt |
| author2_variant | c e ce j j jj p i k c pik pikc o e n oe oen |
| author_facet | Egbuna, Chukwuebuka Jeevanandam, Jaison C. Patrick-Iwuanyanwu, Kingsley N. Onyeike, Eugene |
| building | Verbundindex |
| bvnumber | BV048251786 |
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| dewey-full | 664 620.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 620 - Engineering and allied operations |
| dewey-raw | 664 620.5 |
| dewey-search | 664 620.5 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 620 - Engineering and allied operations |
| discipline | Chemie / Pharmazie Chemie |
| discipline_str_mv | Chemie / Pharmazie Chemie |
| doi_str_mv | 10.1007/978-3-030-98820-3 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:57:05Z |
| indexdate | 2024-07-10T09:33:09Z |
| institution | BVB |
| isbn | 9783030988203 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033632103 |
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| physical | 1 Online-Ressource (X, 263 p. 27 illus., 25 illus. in color) |
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| publishDate | 2022 |
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| publisher | Springer International Publishing Springer |
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| spelling | Application of Nanotechnology in Food Science, Processing and Packaging edited by Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike 1st ed. 2022 Cham Springer International Publishing 2022 Cham Springer 1 Online-Ressource (X, 263 p. 27 illus., 25 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Nanotechnology Food Science Food Engineering Food Chemistry Food Security Food Studies Nanotechnology Food science Food—Analysis Chemistry Food security Egbuna, Chukwuebuka edt Jeevanandam, Jaison edt C. Patrick-Iwuanyanwu, Kingsley edt N. Onyeike, Eugene edt Erscheint auch als Druck-Ausgabe 978-3-030-98819-7 Erscheint auch als Druck-Ausgabe 978-3-030-98821-0 Erscheint auch als Druck-Ausgabe 978-3-030-98822-7 https://doi.org/10.1007/978-3-030-98820-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Application of Nanotechnology in Food Science, Processing and Packaging Food Nanotechnology Food Science Food Engineering Food Chemistry Food Security Food Studies Nanotechnology Food science Food—Analysis Chemistry Food security |
| title | Application of Nanotechnology in Food Science, Processing and Packaging |
| title_auth | Application of Nanotechnology in Food Science, Processing and Packaging |
| title_exact_search | Application of Nanotechnology in Food Science, Processing and Packaging |
| title_exact_search_txtP | Application of Nanotechnology in Food Science, Processing and Packaging |
| title_full | Application of Nanotechnology in Food Science, Processing and Packaging edited by Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike |
| title_fullStr | Application of Nanotechnology in Food Science, Processing and Packaging edited by Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike |
| title_full_unstemmed | Application of Nanotechnology in Food Science, Processing and Packaging edited by Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike |
| title_short | Application of Nanotechnology in Food Science, Processing and Packaging |
| title_sort | application of nanotechnology in food science processing and packaging |
| topic | Food Nanotechnology Food Science Food Engineering Food Chemistry Food Security Food Studies Nanotechnology Food science Food—Analysis Chemistry Food security |
| topic_facet | Food Nanotechnology Food Science Food Engineering Food Chemistry Food Security Food Studies Nanotechnology Food science Food—Analysis Chemistry Food security |
| url | https://doi.org/10.1007/978-3-030-98820-3 |
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