Next-Generation Plant-based Foods: Design, Production, and Properties
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
2022
|
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-523 DE-19 DE-703 Volltext |
| Beschreibung: | 1 Online-Ressource (XVII, 573 Seiten) |
| ISBN: | 9783030967642 |
| DOI: | 10.1007/978-3-030-96764-2 |
Internformat
MARC
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| 650 | 4 | |a Food Science | |
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| 650 | 4 | |a Food Chemistry | |
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Datensatz im Suchindex
| _version_ | 1810338823034372096 |
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| adam_text | |
| adam_txt | |
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| author | McClements, David Julian Großmann, Lutz |
| author_GND | (DE-588)135790026 (DE-588)1066712859 |
| author_facet | McClements, David Julian Großmann, Lutz |
| author_role | aut aut |
| author_sort | McClements, David Julian |
| author_variant | d j m dj djm l g lg |
| building | Verbundindex |
| bvnumber | BV048251696 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL ZDB-2-SEB |
| ctrlnum | (ZDB-2-SBL)9783030967642 (OCoLC)1322803016 (DE-599)BVBBV048251696 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-96764-2 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:57:05Z |
| indexdate | 2024-09-16T08:00:39Z |
| institution | BVB |
| isbn | 9783030967642 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033632013 |
| oclc_num | 1322803016 |
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| physical | 1 Online-Ressource (XVII, 573 Seiten) |
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| publisher | Springer |
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| spelling | McClements, David Julian Verfasser (DE-588)135790026 aut Next-Generation Plant-based Foods Design, Production, and Properties David Julian McClements, Lutz Grossmann Cham Springer 2022 1 Online-Ressource (XVII, 573 Seiten) txt rdacontent c rdamedia cr rdacarrier Food Science Food Engineering Food Chemistry Food science Food—Analysis Chemistry Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Pflanzliches Lebensmittel (DE-588)4134938-6 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 s Pflanzliches Lebensmittel (DE-588)4134938-6 s DE-604 Großmann, Lutz Verfasser (DE-588)1066712859 aut Erscheint auch als Druck-Ausgabe 978-3-030-96763-5 Erscheint auch als Druck-Ausgabe 978-3-030-96765-9 Erscheint auch als Druck-Ausgabe 978-3-030-96766-6 https://doi.org/10.1007/978-3-030-96764-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | McClements, David Julian Großmann, Lutz Next-Generation Plant-based Foods Design, Production, and Properties Food Science Food Engineering Food Chemistry Food science Food—Analysis Chemistry Lebensmittelindustrie (DE-588)4034889-1 gnd Pflanzliches Lebensmittel (DE-588)4134938-6 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4134938-6 |
| title | Next-Generation Plant-based Foods Design, Production, and Properties |
| title_auth | Next-Generation Plant-based Foods Design, Production, and Properties |
| title_exact_search | Next-Generation Plant-based Foods Design, Production, and Properties |
| title_exact_search_txtP | Next-Generation Plant-based Foods Design, Production, and Properties |
| title_full | Next-Generation Plant-based Foods Design, Production, and Properties David Julian McClements, Lutz Grossmann |
| title_fullStr | Next-Generation Plant-based Foods Design, Production, and Properties David Julian McClements, Lutz Grossmann |
| title_full_unstemmed | Next-Generation Plant-based Foods Design, Production, and Properties David Julian McClements, Lutz Grossmann |
| title_short | Next-Generation Plant-based Foods |
| title_sort | next generation plant based foods design production and properties |
| title_sub | Design, Production, and Properties |
| topic | Food Science Food Engineering Food Chemistry Food science Food—Analysis Chemistry Lebensmittelindustrie (DE-588)4034889-1 gnd Pflanzliches Lebensmittel (DE-588)4134938-6 gnd |
| topic_facet | Food Science Food Engineering Food Chemistry Food science Food—Analysis Chemistry Lebensmittelindustrie Pflanzliches Lebensmittel |
| url | https://doi.org/10.1007/978-3-030-96764-2 |
| work_keys_str_mv | AT mcclementsdavidjulian nextgenerationplantbasedfoodsdesignproductionandproperties AT großmannlutz nextgenerationplantbasedfoodsdesignproductionandproperties |