Storia dell'arte e produzione enoalimentare: minime note trasversali di metodo
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | Italian |
| Veröffentlicht: |
2020
|
| Schlagworte: | |
| ISBN: | 978-88-331-3834-3 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV048244363 | ||
| 003 | DE-604 | ||
| 005 | 20221210 | ||
| 007 | t | ||
| 008 | 220527s2020 |||| 00||| ita d | ||
| 035 | |a (OCoLC)1322800826 | ||
| 035 | |a (DE-599)BVBBV048244363 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ita | |
| 049 | |a DE-Y2 | ||
| 100 | 1 | |a Lollini, Fabrizio |d 1964- |e Verfasser |0 (DE-588)1231590300 |4 aut | |
| 245 | 1 | 0 | |a Storia dell'arte e produzione enoalimentare |b minime note trasversali di metodo |c Fabrizio Lollini |
| 264 | 1 | |c 2020 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Trinken |g Motiv |0 (DE-588)4209071-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Traktat |0 (DE-588)4203481-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kunstwissenschaft |0 (DE-588)4120632-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nahrungsaufnahme |g Motiv |0 (DE-588)4205642-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Methode |0 (DE-588)4038971-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Nahrungsaufnahme |g Motiv |0 (DE-588)4205642-1 |D s |
| 689 | 0 | 1 | |a Trinken |g Motiv |0 (DE-588)4209071-4 |D s |
| 689 | 0 | 2 | |a Traktat |0 (DE-588)4203481-4 |D s |
| 689 | 0 | 3 | |a Methode |0 (DE-588)4038971-6 |D s |
| 689 | 0 | 4 | |a Kunstwissenschaft |0 (DE-588)4120632-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 773 | 1 | 8 | |g pages:441-452 |
| 773 | 0 | 8 | |t A banchetto con gli amici / a cura di Tiziana Lazzari e Francesca Pucci Donati |b Prima edizione |d Roma, 2020 |g Seite 441-452 |k <<I>> libri di Viella ; 397 |w (DE-604)BV047847940 |z 978-88-331-3834-3 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033624779 | ||
| 941 | |s 441-452 | ||
Datensatz im Suchindex
| _version_ | 1804184036095033344 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| article_link | (DE-604)BV047847940 |
| author | Lollini, Fabrizio 1964- |
| author_GND | (DE-588)1231590300 |
| author_facet | Lollini, Fabrizio 1964- |
| author_role | aut |
| author_sort | Lollini, Fabrizio 1964- |
| author_variant | f l fl |
| building | Verbundindex |
| bvnumber | BV048244363 |
| ctrlnum | (OCoLC)1322800826 (DE-599)BVBBV048244363 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01538naa a2200397 c 4500</leader><controlfield tag="001">BV048244363</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20221210 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">220527s2020 |||| 00||| ita d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1322800826</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048244363</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ita</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-Y2</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lollini, Fabrizio</subfield><subfield code="d">1964-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1231590300</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Storia dell'arte e produzione enoalimentare</subfield><subfield code="b">minime note trasversali di metodo</subfield><subfield code="c">Fabrizio Lollini</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2020</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Trinken</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4209071-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Traktat</subfield><subfield code="0">(DE-588)4203481-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kunstwissenschaft</subfield><subfield code="0">(DE-588)4120632-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nahrungsaufnahme</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4205642-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Methode</subfield><subfield code="0">(DE-588)4038971-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Nahrungsaufnahme</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4205642-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Trinken</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4209071-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Traktat</subfield><subfield code="0">(DE-588)4203481-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Methode</subfield><subfield code="0">(DE-588)4038971-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Kunstwissenschaft</subfield><subfield code="0">(DE-588)4120632-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:441-452</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">A banchetto con gli amici / a cura di Tiziana Lazzari e Francesca Pucci Donati</subfield><subfield code="b">Prima edizione</subfield><subfield code="d">Roma, 2020</subfield><subfield code="g">Seite 441-452</subfield><subfield code="k"><<I>> libri di Viella ; 397</subfield><subfield code="w">(DE-604)BV047847940</subfield><subfield code="z">978-88-331-3834-3</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033624779</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">441-452</subfield></datafield></record></collection> |
| id | DE-604.BV048244363 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:55:22Z |
| indexdate | 2024-07-10T09:32:57Z |
| institution | BVB |
| isbn | 978-88-331-3834-3 |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033624779 |
| oclc_num | 1322800826 |
| open_access_boolean | |
| owner | DE-Y2 |
| owner_facet | DE-Y2 |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| record_format | marc |
| spelling | Lollini, Fabrizio 1964- Verfasser (DE-588)1231590300 aut Storia dell'arte e produzione enoalimentare minime note trasversali di metodo Fabrizio Lollini 2020 txt rdacontent n rdamedia nc rdacarrier Trinken Motiv (DE-588)4209071-4 gnd rswk-swf Traktat (DE-588)4203481-4 gnd rswk-swf Kunstwissenschaft (DE-588)4120632-0 gnd rswk-swf Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd rswk-swf Methode (DE-588)4038971-6 gnd rswk-swf Nahrungsaufnahme Motiv (DE-588)4205642-1 s Trinken Motiv (DE-588)4209071-4 s Traktat (DE-588)4203481-4 s Methode (DE-588)4038971-6 s Kunstwissenschaft (DE-588)4120632-0 s DE-604 pages:441-452 A banchetto con gli amici / a cura di Tiziana Lazzari e Francesca Pucci Donati Prima edizione Roma, 2020 Seite 441-452 <<I>> libri di Viella ; 397 (DE-604)BV047847940 978-88-331-3834-3 |
| spellingShingle | Lollini, Fabrizio 1964- Storia dell'arte e produzione enoalimentare minime note trasversali di metodo Trinken Motiv (DE-588)4209071-4 gnd Traktat (DE-588)4203481-4 gnd Kunstwissenschaft (DE-588)4120632-0 gnd Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Methode (DE-588)4038971-6 gnd |
| subject_GND | (DE-588)4209071-4 (DE-588)4203481-4 (DE-588)4120632-0 (DE-588)4205642-1 (DE-588)4038971-6 |
| title | Storia dell'arte e produzione enoalimentare minime note trasversali di metodo |
| title_auth | Storia dell'arte e produzione enoalimentare minime note trasversali di metodo |
| title_exact_search | Storia dell'arte e produzione enoalimentare minime note trasversali di metodo |
| title_exact_search_txtP | Storia dell'arte e produzione enoalimentare minime note trasversali di metodo |
| title_full | Storia dell'arte e produzione enoalimentare minime note trasversali di metodo Fabrizio Lollini |
| title_fullStr | Storia dell'arte e produzione enoalimentare minime note trasversali di metodo Fabrizio Lollini |
| title_full_unstemmed | Storia dell'arte e produzione enoalimentare minime note trasversali di metodo Fabrizio Lollini |
| title_short | Storia dell'arte e produzione enoalimentare |
| title_sort | storia dell arte e produzione enoalimentare minime note trasversali di metodo |
| title_sub | minime note trasversali di metodo |
| topic | Trinken Motiv (DE-588)4209071-4 gnd Traktat (DE-588)4203481-4 gnd Kunstwissenschaft (DE-588)4120632-0 gnd Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Methode (DE-588)4038971-6 gnd |
| topic_facet | Trinken Motiv Traktat Kunstwissenschaft Nahrungsaufnahme Motiv Methode |
| work_keys_str_mv | AT lollinifabrizio storiadellarteeproduzioneenoalimentareminimenotetrasversalidimetodo |