Challenges and Opportunities for Chinese Agriculture: Feeding Many While Protecting the Environment
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Singapore Pte. Limited
2020
|
| Schriftenreihe: | China and Globalization 2. 0 Ser
|
| Schlagworte: | |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource (545 pages) |
| ISBN: | 9789811535369 |
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| 245 | 1 | 0 | |a Challenges and Opportunities for Chinese Agriculture |b Feeding Many While Protecting the Environment |
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| 505 | 8 | |a Intro -- Prologue I -- Prologue II -- Contents -- List of Figures -- List of Tables -- Chapter 1: Prolegomenon -- 1 Research Questions -- 1.1 A New Approach to the Transformation of Agricultural Development in a Populous Country -- 1.2 A New Direction of Chinese Agricultural Modernization Under Environmental Constraints -- 1.3 New Strategies for China's Agriculture to Cope with the International Game of "Carbon Politics" and "Carbon Economy" -- 1.4 The Sinicization of Agricultural Economics and Development Economics -- 2 Main Questions and Content -- 2.1 The Multiple Targets of China's Agricultural Development Transformation under Resource and Environmental Constraints -- 2.2 The Transformation of the Utilization Mode of Resources with Agro-Scientific and Technological Innovations at the Core -- 2.3 "Resource and Ecologically Sound Agriculture"-Oriented Agricultural Production System Transformation -- 2.4 The Transformation of Commercialized Rural Service Systems with Rural Informatization as a Breakthrough -- 2.5 Institutional Innovations in the "Resource and Ecologically Sound" Agricultural Transformation -- Chapter 2: Agricultural Development Mode: Relevant Theoretical Research at Home and Abroad -- 1 The Neoclassical Production Functions and Agricultural Development Mode: Theoretical Basis and Its Consequences for the Development of Traditional Agriculture -- 2 The Transformation of Agricultural Development Mode: Investigation Based on Classic Occidental Economics and the Neoclassical Economics -- 3 The Farmland System and the Transformation of Agricultural Development Mode Based on the Perspective of New Institutional Economics -- 4 "Resource and Ecologically Sound Society" and the Transformation of Agricultural Development Mode Based on the Review of Development Economics | |
| 505 | 8 | |a 5 The New Stage of the Development of Modern Agriculture: The Domestic Resource and Ecologically Sound Agricultural Practice and the Latest Development of World Agriculture -- 6 The Transformation of Agricultural Development Mode in the Construction of "Resource and Ecologically Sound Society": The Current Limitations and Future Orientation -- Chapter 3: The Transformation of China's Agricultural Development with Multiple Goals Under Resource and Environmental Constraints -- 1 The Status Quo of China's Agricultural Development under Resource and Environmental Constraints -- 1.1 A Timeline of the Transformation of China's Agricultural Development since 1949 -- 1.1.1 Phase One: From the Early Days of the People's Republic of China to the Reform and Opening-up in 1978 -- 1.1.2 Phase Two: From the Reform and Opening-up in 1978 to China's Entry into the World Trade Organization (WTO) in 2001 -- 1.1.3 Phase Three: From China's Entry into WTO in 2001 to the Present -- 1.2 Pressure from Resources on China's Agricultural Development -- 1.2.1 Pressure from Human Resources -- 1.2.2 Pressure from Land Resources -- 1.2.3 Pressure from Water Resources -- 1.2.4 Pressure from Forest Resources -- 1.3 Environmental Impacts from China's Agricultural Development -- 1.3.1 Water, Soil, and Air Pollution Caused by the Overuse of Chemical Fertilizers and Pesticides -- 1.3.2 A Threat to the Quality and Security of Farm Products Posed by Agricultural Pollution -- 1.3.3 Negative Impacts on Economy Exerted by Agricultural Pollution -- 2 The Construction of "Resource and Ecologically Sound Society" Requires a Transformation in Agricultural Development -- 2.1 The Transformation of Agricultural Development Is Inevitable for Constructing "Resource and Ecologically Sound Society" | |
| 505 | 8 | |a 2.2 The Transformation of Agricultural Development Is Essential to the Construction of "Resource and Ecologically Sound Society" -- 2.3 The Construction of "Resource and Ecologically Sound Society" Provides the Strategic Orientation for the Transformation of Agricultural Development -- 2.4 The Construction of "Resource and Ecologically Sound Society" Provides a Pivot and Guarantee for the Transformation of Agricultural Development -- 3 The Strategic Direction for the Transformation of China's Agricultural Development: "Resource and Ecologically Sound Agriculture" -- 3.1 The Proposal of "Resource and Ecologically Sound Agriculture" -- 3.2 The Essentials of "Resource and Ecologically Sound Agriculture" -- 3.3 The Basic Features of "Resource and Ecologically Sound Agriculture" -- 3.3.1 Eco-Friendly Production Process -- 3.3.2 High Quality -- 3.3.3 Low Development Costs -- 3.3.4 High Market Benefits -- 3.4 "Resource and Ecologically Sound Agriculture" versus Traditional Agriculture -- 3.5 "Resource and Ecologically Sound Agriculture" and Industrialized Modern Agriculture -- 3.6 Relations Among "Resource and Ecologically Sound Agriculture", Low-Carbon Agriculture, Circular Agriculture, and Eco-Agriculture -- 3.6.1 "Resource and Ecologically Sound Agriculture" Is Inclusive -- 3.6.2 "Resource and Ecologically Sound Agriculture" Is Open -- 4 Multiple Objectives of Agricultural Development Transformation in the Construction of "Resource and Ecologically Sound Society" -- 4.1 Promoting the Transformation of National Economy -- 4.2 Accelerating the Development of Urban-Rural Integration -- 4.3 Ensuring National Food Security -- 4.4 Ensuring the Quality of Farm Products -- 4.5 Promoting Resource Conservation -- 4.6 Realizing the Eco-Friendly Society -- 4.7 Increasing Farmers' Income -- 4.8 Improving Agricultural Productivity | |
| 505 | 8 | |a Chapter 4: The Transformation of the Utilization Mode of Elements and Resources with the Agro-scientific and Technological Innovations at the Core -- 1 Innovation of Agro-sci-tech and the Transformation of Agricultural Development Mode -- 1.1 The Historical Evolution of Agricultural Development in Human Society -- 1.2 The Relationship between Agro-Scientific and Technological Innovations and the Transformation of Agricultural Development Mode -- 1.3 The Main Task of Scientific and Technological Innovations in Accelerating the Transformation of Agricultural Development Mode -- 1.4 Emerging Strategic Industries in Agriculture Represent the Innovative Directions of Agro-Sci-tech -- 2 Labor-Saving Technological Innovations, Human Resource Development, and Improvement of Labor Productivity -- 2.1 Labor-Saving Technological Innovations and Agricultural Labor Productivity -- 2.1.1 China's Agricultural Development Faces Structural Shortage of Labor -- 2.1.2 The Key to Improving Agricultural Labor Productivity Is to Promote Labor-Saving Technological Innovations -- 2.2 Agricultural Mechanization and Agricultural Labor Productivity -- 2.2.1 Agricultural Mechanization Replaces Agricultural Labor -- 2.2.2 Agricultural Mechanization Promotes the Improvement of Agricultural Labor Productivity -- 2.3 Rural Human Resources Development and Agricultural Labor Productivity -- 2.3.1 The Decisive Role of Human Resource Development in Promoting Agricultural Productivity -- 2.3.2 Improving the Workforce Quality Is the Key to Developing Rural Human Resources -- 2.3.3 Optimizing the Allocation of Agricultural Human Resources and Releasing the Creativity of the Laborer -- 3 Resource-Conserving Technological Innovations and the Improvement of Resource Utilization Rate and Land Output Rate | |
| 505 | 8 | |a 3.1 Trends in Resource and Technology Endowments in the Context of Industrialization and Urbanization -- 3.1.1 The Shortage of Agricultural Resources Has Increased and the Rapid Development of Conservation Technologies and Alternative Technologies for Agricultural Resources Has Been Induced -- 3.1.2 The Sharp Decline in the Quality of Agricultural Resources Has Led to Rapid Innovations in the Protection and Restoration of Agricultural Resources -- 3.1.3 The Modern Adaptability of Agricultural Resources Induces the Development of Agro-Technological Innovations -- 3.2 Accelerating Land-Conserving Technological Innovations Based on Biotechnology to Increase Land Output Rate -- 3.2.1 Accelerating Land Use Management Technological Innovations to Adapt to "Resource and Ecologically Sound Agriculture" and Realizing Land Saving -- 3.2.2 Accelerating the Biotechnology in Restoring and Utilizing Degraded Land and Saving Land Innovatively -- 3.2.3 Accelerating the Bioremediation of Contaminated Soil to Improve the Comprehensive Production Capacity -- 3.2.4 Accelerating Biotechnological Innovations to Purify Soil and Improve the Quality of Farm Products -- 3.2.5 Innovating Water Conservation Technologies to Make Full Use of Arid Land and Improve Land Utilization -- 3.3 Accelerating Innovations in Biological Breeding Technology to Increase Land Output and Resource Utilization -- 3.3.1 Relying on Biological Breeding Technological Innovations to Improve Land Output Is an Inevitable Choice for a Populous Country -- 3.3.2 Accelerating the Integration of Biotechnology and Traditional Breeding Technologies to Improve Resource Utilization and Land Output -- 3.3.3 Increasing Breakthroughs in Key Technological Areas of Biological Breeding | |
| 505 | 8 | |a 4 Technological Innovations of Agro-environmental Protection, Conservation of Factors of Production, and Sustainable Agricultural Development | |
| 650 | 4 | |a Agricultural development projects-China.. | |
| 650 | 4 | |a Sustainable agriculture-China.. | |
| 650 | 4 | |a Agricultural development projects | |
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Datensatz im Suchindex
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| author | Chen, Wensheng |
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| bvnumber | BV048222953 |
| collection | ZDB-30-PQE |
| contents | Intro -- Prologue I -- Prologue II -- Contents -- List of Figures -- List of Tables -- Chapter 1: Prolegomenon -- 1 Research Questions -- 1.1 A New Approach to the Transformation of Agricultural Development in a Populous Country -- 1.2 A New Direction of Chinese Agricultural Modernization Under Environmental Constraints -- 1.3 New Strategies for China's Agriculture to Cope with the International Game of "Carbon Politics" and "Carbon Economy" -- 1.4 The Sinicization of Agricultural Economics and Development Economics -- 2 Main Questions and Content -- 2.1 The Multiple Targets of China's Agricultural Development Transformation under Resource and Environmental Constraints -- 2.2 The Transformation of the Utilization Mode of Resources with Agro-Scientific and Technological Innovations at the Core -- 2.3 "Resource and Ecologically Sound Agriculture"-Oriented Agricultural Production System Transformation -- 2.4 The Transformation of Commercialized Rural Service Systems with Rural Informatization as a Breakthrough -- 2.5 Institutional Innovations in the "Resource and Ecologically Sound" Agricultural Transformation -- Chapter 2: Agricultural Development Mode: Relevant Theoretical Research at Home and Abroad -- 1 The Neoclassical Production Functions and Agricultural Development Mode: Theoretical Basis and Its Consequences for the Development of Traditional Agriculture -- 2 The Transformation of Agricultural Development Mode: Investigation Based on Classic Occidental Economics and the Neoclassical Economics -- 3 The Farmland System and the Transformation of Agricultural Development Mode Based on the Perspective of New Institutional Economics -- 4 "Resource and Ecologically Sound Society" and the Transformation of Agricultural Development Mode Based on the Review of Development Economics 5 The New Stage of the Development of Modern Agriculture: The Domestic Resource and Ecologically Sound Agricultural Practice and the Latest Development of World Agriculture -- 6 The Transformation of Agricultural Development Mode in the Construction of "Resource and Ecologically Sound Society": The Current Limitations and Future Orientation -- Chapter 3: The Transformation of China's Agricultural Development with Multiple Goals Under Resource and Environmental Constraints -- 1 The Status Quo of China's Agricultural Development under Resource and Environmental Constraints -- 1.1 A Timeline of the Transformation of China's Agricultural Development since 1949 -- 1.1.1 Phase One: From the Early Days of the People's Republic of China to the Reform and Opening-up in 1978 -- 1.1.2 Phase Two: From the Reform and Opening-up in 1978 to China's Entry into the World Trade Organization (WTO) in 2001 -- 1.1.3 Phase Three: From China's Entry into WTO in 2001 to the Present -- 1.2 Pressure from Resources on China's Agricultural Development -- 1.2.1 Pressure from Human Resources -- 1.2.2 Pressure from Land Resources -- 1.2.3 Pressure from Water Resources -- 1.2.4 Pressure from Forest Resources -- 1.3 Environmental Impacts from China's Agricultural Development -- 1.3.1 Water, Soil, and Air Pollution Caused by the Overuse of Chemical Fertilizers and Pesticides -- 1.3.2 A Threat to the Quality and Security of Farm Products Posed by Agricultural Pollution -- 1.3.3 Negative Impacts on Economy Exerted by Agricultural Pollution -- 2 The Construction of "Resource and Ecologically Sound Society" Requires a Transformation in Agricultural Development -- 2.1 The Transformation of Agricultural Development Is Inevitable for Constructing "Resource and Ecologically Sound Society" 2.2 The Transformation of Agricultural Development Is Essential to the Construction of "Resource and Ecologically Sound Society" -- 2.3 The Construction of "Resource and Ecologically Sound Society" Provides the Strategic Orientation for the Transformation of Agricultural Development -- 2.4 The Construction of "Resource and Ecologically Sound Society" Provides a Pivot and Guarantee for the Transformation of Agricultural Development -- 3 The Strategic Direction for the Transformation of China's Agricultural Development: "Resource and Ecologically Sound Agriculture" -- 3.1 The Proposal of "Resource and Ecologically Sound Agriculture" -- 3.2 The Essentials of "Resource and Ecologically Sound Agriculture" -- 3.3 The Basic Features of "Resource and Ecologically Sound Agriculture" -- 3.3.1 Eco-Friendly Production Process -- 3.3.2 High Quality -- 3.3.3 Low Development Costs -- 3.3.4 High Market Benefits -- 3.4 "Resource and Ecologically Sound Agriculture" versus Traditional Agriculture -- 3.5 "Resource and Ecologically Sound Agriculture" and Industrialized Modern Agriculture -- 3.6 Relations Among "Resource and Ecologically Sound Agriculture", Low-Carbon Agriculture, Circular Agriculture, and Eco-Agriculture -- 3.6.1 "Resource and Ecologically Sound Agriculture" Is Inclusive -- 3.6.2 "Resource and Ecologically Sound Agriculture" Is Open -- 4 Multiple Objectives of Agricultural Development Transformation in the Construction of "Resource and Ecologically Sound Society" -- 4.1 Promoting the Transformation of National Economy -- 4.2 Accelerating the Development of Urban-Rural Integration -- 4.3 Ensuring National Food Security -- 4.4 Ensuring the Quality of Farm Products -- 4.5 Promoting Resource Conservation -- 4.6 Realizing the Eco-Friendly Society -- 4.7 Increasing Farmers' Income -- 4.8 Improving Agricultural Productivity Chapter 4: The Transformation of the Utilization Mode of Elements and Resources with the Agro-scientific and Technological Innovations at the Core -- 1 Innovation of Agro-sci-tech and the Transformation of Agricultural Development Mode -- 1.1 The Historical Evolution of Agricultural Development in Human Society -- 1.2 The Relationship between Agro-Scientific and Technological Innovations and the Transformation of Agricultural Development Mode -- 1.3 The Main Task of Scientific and Technological Innovations in Accelerating the Transformation of Agricultural Development Mode -- 1.4 Emerging Strategic Industries in Agriculture Represent the Innovative Directions of Agro-Sci-tech -- 2 Labor-Saving Technological Innovations, Human Resource Development, and Improvement of Labor Productivity -- 2.1 Labor-Saving Technological Innovations and Agricultural Labor Productivity -- 2.1.1 China's Agricultural Development Faces Structural Shortage of Labor -- 2.1.2 The Key to Improving Agricultural Labor Productivity Is to Promote Labor-Saving Technological Innovations -- 2.2 Agricultural Mechanization and Agricultural Labor Productivity -- 2.2.1 Agricultural Mechanization Replaces Agricultural Labor -- 2.2.2 Agricultural Mechanization Promotes the Improvement of Agricultural Labor Productivity -- 2.3 Rural Human Resources Development and Agricultural Labor Productivity -- 2.3.1 The Decisive Role of Human Resource Development in Promoting Agricultural Productivity -- 2.3.2 Improving the Workforce Quality Is the Key to Developing Rural Human Resources -- 2.3.3 Optimizing the Allocation of Agricultural Human Resources and Releasing the Creativity of the Laborer -- 3 Resource-Conserving Technological Innovations and the Improvement of Resource Utilization Rate and Land Output Rate 3.1 Trends in Resource and Technology Endowments in the Context of Industrialization and Urbanization -- 3.1.1 The Shortage of Agricultural Resources Has Increased and the Rapid Development of Conservation Technologies and Alternative Technologies for Agricultural Resources Has Been Induced -- 3.1.2 The Sharp Decline in the Quality of Agricultural Resources Has Led to Rapid Innovations in the Protection and Restoration of Agricultural Resources -- 3.1.3 The Modern Adaptability of Agricultural Resources Induces the Development of Agro-Technological Innovations -- 3.2 Accelerating Land-Conserving Technological Innovations Based on Biotechnology to Increase Land Output Rate -- 3.2.1 Accelerating Land Use Management Technological Innovations to Adapt to "Resource and Ecologically Sound Agriculture" and Realizing Land Saving -- 3.2.2 Accelerating the Biotechnology in Restoring and Utilizing Degraded Land and Saving Land Innovatively -- 3.2.3 Accelerating the Bioremediation of Contaminated Soil to Improve the Comprehensive Production Capacity -- 3.2.4 Accelerating Biotechnological Innovations to Purify Soil and Improve the Quality of Farm Products -- 3.2.5 Innovating Water Conservation Technologies to Make Full Use of Arid Land and Improve Land Utilization -- 3.3 Accelerating Innovations in Biological Breeding Technology to Increase Land Output and Resource Utilization -- 3.3.1 Relying on Biological Breeding Technological Innovations to Improve Land Output Is an Inevitable Choice for a Populous Country -- 3.3.2 Accelerating the Integration of Biotechnology and Traditional Breeding Technologies to Improve Resource Utilization and Land Output -- 3.3.3 Increasing Breakthroughs in Key Technological Areas of Biological Breeding 4 Technological Innovations of Agro-environmental Protection, Conservation of Factors of Production, and Sustainable Agricultural Development |
| ctrlnum | (ZDB-30-PQE)EBC6268650 (ZDB-30-PAD)EBC6268650 (ZDB-89-EBL)EBL6268650 (OCoLC)1203695376 (DE-599)BVBBV048222953 |
| dewey-full | 338.10951 |
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| dewey-search | 338.10951 |
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| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Electronic eBook |
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in the "Resource and Ecologically Sound" Agricultural Transformation -- Chapter 2: Agricultural Development Mode: Relevant Theoretical Research at Home and Abroad -- 1 The Neoclassical Production Functions and Agricultural Development Mode: Theoretical Basis and Its Consequences for the Development of Traditional Agriculture -- 2 The Transformation of Agricultural Development Mode: Investigation Based on Classic Occidental Economics and the Neoclassical Economics -- 3 The Farmland System and the Transformation of Agricultural Development Mode Based on the Perspective of New Institutional Economics -- 4 "Resource and Ecologically Sound Society" and the Transformation of Agricultural Development Mode Based on the Review of Development Economics</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">5 The New Stage of the Development of Modern Agriculture: The Domestic Resource and Ecologically Sound Agricultural Practice and the Latest Development of World Agriculture -- 6 The Transformation of Agricultural Development Mode in the Construction of "Resource and Ecologically Sound Society": The Current Limitations and Future Orientation -- Chapter 3: The Transformation of China's Agricultural Development with Multiple Goals Under Resource and Environmental Constraints -- 1 The Status Quo of China's Agricultural Development under Resource and Environmental Constraints -- 1.1 A Timeline of the Transformation of China's Agricultural Development since 1949 -- 1.1.1 Phase One: From the Early Days of the People's Republic of China to the Reform and Opening-up in 1978 -- 1.1.2 Phase Two: From the Reform and Opening-up in 1978 to China's Entry into the World Trade Organization (WTO) in 2001 -- 1.1.3 Phase Three: From China's Entry into WTO in 2001 to the Present -- 1.2 Pressure from Resources on China's Agricultural Development -- 1.2.1 Pressure from Human Resources -- 1.2.2 Pressure from Land Resources -- 1.2.3 Pressure from Water Resources -- 1.2.4 Pressure from Forest Resources -- 1.3 Environmental Impacts from China's Agricultural Development -- 1.3.1 Water, Soil, and Air Pollution Caused by the Overuse of Chemical Fertilizers and Pesticides -- 1.3.2 A Threat to the Quality and Security of Farm Products Posed by Agricultural Pollution -- 1.3.3 Negative Impacts on Economy Exerted by Agricultural Pollution -- 2 The Construction of "Resource and Ecologically Sound Society" Requires a Transformation in Agricultural Development -- 2.1 The Transformation of Agricultural Development Is Inevitable for Constructing "Resource and Ecologically Sound Society"</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">2.2 The Transformation of Agricultural Development Is Essential to the Construction of "Resource and Ecologically Sound Society" -- 2.3 The Construction of "Resource and Ecologically Sound Society" Provides the Strategic Orientation for the Transformation of Agricultural Development -- 2.4 The 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Technological Innovations and the Transformation of Agricultural Development Mode -- 1.3 The Main Task of Scientific and Technological Innovations in Accelerating the Transformation of Agricultural Development Mode -- 1.4 Emerging Strategic Industries in Agriculture Represent the Innovative Directions of Agro-Sci-tech -- 2 Labor-Saving Technological Innovations, Human Resource Development, and Improvement of Labor Productivity -- 2.1 Labor-Saving Technological Innovations and Agricultural Labor Productivity -- 2.1.1 China's Agricultural Development Faces Structural Shortage of Labor -- 2.1.2 The Key to Improving Agricultural Labor Productivity Is to Promote Labor-Saving Technological Innovations -- 2.2 Agricultural Mechanization and Agricultural Labor Productivity -- 2.2.1 Agricultural Mechanization Replaces Agricultural Labor -- 2.2.2 Agricultural Mechanization Promotes the Improvement of Agricultural Labor Productivity -- 2.3 Rural Human Resources Development and Agricultural Labor Productivity -- 2.3.1 The Decisive Role of Human Resource Development in Promoting Agricultural Productivity -- 2.3.2 Improving the Workforce Quality Is the Key to Developing Rural Human Resources -- 2.3.3 Optimizing the Allocation of Agricultural Human Resources and Releasing the Creativity of the Laborer -- 3 Resource-Conserving Technological Innovations and the Improvement of Resource Utilization Rate and Land Output Rate</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">3.1 Trends in Resource and Technology Endowments in the Context of Industrialization and Urbanization -- 3.1.1 The Shortage of Agricultural Resources Has Increased and the Rapid Development of Conservation Technologies and Alternative Technologies for Agricultural Resources Has Been Induced -- 3.1.2 The Sharp Decline in the Quality of Agricultural Resources Has Led to Rapid Innovations in the Protection and Restoration of Agricultural Resources -- 3.1.3 The Modern Adaptability of Agricultural Resources Induces the Development of Agro-Technological Innovations -- 3.2 Accelerating Land-Conserving Technological Innovations Based on Biotechnology to Increase Land Output Rate -- 3.2.1 Accelerating Land Use Management Technological Innovations to Adapt to "Resource and Ecologically Sound Agriculture" and Realizing Land Saving -- 3.2.2 Accelerating the Biotechnology in Restoring and Utilizing Degraded Land and Saving Land Innovatively -- 3.2.3 Accelerating the Bioremediation of Contaminated Soil to Improve the Comprehensive Production Capacity -- 3.2.4 Accelerating Biotechnological Innovations to Purify Soil and Improve the Quality of Farm Products -- 3.2.5 Innovating Water Conservation Technologies to Make Full Use of Arid Land and Improve Land Utilization -- 3.3 Accelerating Innovations in Biological Breeding Technology to Increase Land Output and Resource Utilization -- 3.3.1 Relying on Biological Breeding Technological Innovations to Improve Land Output Is an 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| id | DE-604.BV048222953 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:50:37Z |
| indexdate | 2024-07-10T09:32:27Z |
| institution | BVB |
| isbn | 9789811535369 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033603686 |
| oclc_num | 1203695376 |
| open_access_boolean | |
| physical | 1 Online-Ressource (545 pages) |
| psigel | ZDB-30-PQE |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer Singapore Pte. Limited |
| record_format | marc |
| series2 | China and Globalization 2. 0 Ser |
| spelling | Chen, Wensheng Verfasser aut Challenges and Opportunities for Chinese Agriculture Feeding Many While Protecting the Environment Singapore Springer Singapore Pte. Limited 2020 ©2020 1 Online-Ressource (545 pages) txt rdacontent c rdamedia cr rdacarrier China and Globalization 2. 0 Ser Description based on publisher supplied metadata and other sources Intro -- Prologue I -- Prologue II -- Contents -- List of Figures -- List of Tables -- Chapter 1: Prolegomenon -- 1 Research Questions -- 1.1 A New Approach to the Transformation of Agricultural Development in a Populous Country -- 1.2 A New Direction of Chinese Agricultural Modernization Under Environmental Constraints -- 1.3 New Strategies for China's Agriculture to Cope with the International Game of "Carbon Politics" and "Carbon Economy" -- 1.4 The Sinicization of Agricultural Economics and Development Economics -- 2 Main Questions and Content -- 2.1 The Multiple Targets of China's Agricultural Development Transformation under Resource and Environmental Constraints -- 2.2 The Transformation of the Utilization Mode of Resources with Agro-Scientific and Technological Innovations at the Core -- 2.3 "Resource and Ecologically Sound Agriculture"-Oriented Agricultural Production System Transformation -- 2.4 The Transformation of Commercialized Rural Service Systems with Rural Informatization as a Breakthrough -- 2.5 Institutional Innovations in the "Resource and Ecologically Sound" Agricultural Transformation -- Chapter 2: Agricultural Development Mode: Relevant Theoretical Research at Home and Abroad -- 1 The Neoclassical Production Functions and Agricultural Development Mode: Theoretical Basis and Its Consequences for the Development of Traditional Agriculture -- 2 The Transformation of Agricultural Development Mode: Investigation Based on Classic Occidental Economics and the Neoclassical Economics -- 3 The Farmland System and the Transformation of Agricultural Development Mode Based on the Perspective of New Institutional Economics -- 4 "Resource and Ecologically Sound Society" and the Transformation of Agricultural Development Mode Based on the Review of Development Economics 5 The New Stage of the Development of Modern Agriculture: The Domestic Resource and Ecologically Sound Agricultural Practice and the Latest Development of World Agriculture -- 6 The Transformation of Agricultural Development Mode in the Construction of "Resource and Ecologically Sound Society": The Current Limitations and Future Orientation -- Chapter 3: The Transformation of China's Agricultural Development with Multiple Goals Under Resource and Environmental Constraints -- 1 The Status Quo of China's Agricultural Development under Resource and Environmental Constraints -- 1.1 A Timeline of the Transformation of China's Agricultural Development since 1949 -- 1.1.1 Phase One: From the Early Days of the People's Republic of China to the Reform and Opening-up in 1978 -- 1.1.2 Phase Two: From the Reform and Opening-up in 1978 to China's Entry into the World Trade Organization (WTO) in 2001 -- 1.1.3 Phase Three: From China's Entry into WTO in 2001 to the Present -- 1.2 Pressure from Resources on China's Agricultural Development -- 1.2.1 Pressure from Human Resources -- 1.2.2 Pressure from Land Resources -- 1.2.3 Pressure from Water Resources -- 1.2.4 Pressure from Forest Resources -- 1.3 Environmental Impacts from China's Agricultural Development -- 1.3.1 Water, Soil, and Air Pollution Caused by the Overuse of Chemical Fertilizers and Pesticides -- 1.3.2 A Threat to the Quality and Security of Farm Products Posed by Agricultural Pollution -- 1.3.3 Negative Impacts on Economy Exerted by Agricultural Pollution -- 2 The Construction of "Resource and Ecologically Sound Society" Requires a Transformation in Agricultural Development -- 2.1 The Transformation of Agricultural Development Is Inevitable for Constructing "Resource and Ecologically Sound Society" 2.2 The Transformation of Agricultural Development Is Essential to the Construction of "Resource and Ecologically Sound Society" -- 2.3 The Construction of "Resource and Ecologically Sound Society" Provides the Strategic Orientation for the Transformation of Agricultural Development -- 2.4 The Construction of "Resource and Ecologically Sound Society" Provides a Pivot and Guarantee for the Transformation of Agricultural Development -- 3 The Strategic Direction for the Transformation of China's Agricultural Development: "Resource and Ecologically Sound Agriculture" -- 3.1 The Proposal of "Resource and Ecologically Sound Agriculture" -- 3.2 The Essentials of "Resource and Ecologically Sound Agriculture" -- 3.3 The Basic Features of "Resource and Ecologically Sound Agriculture" -- 3.3.1 Eco-Friendly Production Process -- 3.3.2 High Quality -- 3.3.3 Low Development Costs -- 3.3.4 High Market Benefits -- 3.4 "Resource and Ecologically Sound Agriculture" versus Traditional Agriculture -- 3.5 "Resource and Ecologically Sound Agriculture" and Industrialized Modern Agriculture -- 3.6 Relations Among "Resource and Ecologically Sound Agriculture", Low-Carbon Agriculture, Circular Agriculture, and Eco-Agriculture -- 3.6.1 "Resource and Ecologically Sound Agriculture" Is Inclusive -- 3.6.2 "Resource and Ecologically Sound Agriculture" Is Open -- 4 Multiple Objectives of Agricultural Development Transformation in the Construction of "Resource and Ecologically Sound Society" -- 4.1 Promoting the Transformation of National Economy -- 4.2 Accelerating the Development of Urban-Rural Integration -- 4.3 Ensuring National Food Security -- 4.4 Ensuring the Quality of Farm Products -- 4.5 Promoting Resource Conservation -- 4.6 Realizing the Eco-Friendly Society -- 4.7 Increasing Farmers' Income -- 4.8 Improving Agricultural Productivity Chapter 4: The Transformation of the Utilization Mode of Elements and Resources with the Agro-scientific and Technological Innovations at the Core -- 1 Innovation of Agro-sci-tech and the Transformation of Agricultural Development Mode -- 1.1 The Historical Evolution of Agricultural Development in Human Society -- 1.2 The Relationship between Agro-Scientific and Technological Innovations and the Transformation of Agricultural Development Mode -- 1.3 The Main Task of Scientific and Technological Innovations in Accelerating the Transformation of Agricultural Development Mode -- 1.4 Emerging Strategic Industries in Agriculture Represent the Innovative Directions of Agro-Sci-tech -- 2 Labor-Saving Technological Innovations, Human Resource Development, and Improvement of Labor Productivity -- 2.1 Labor-Saving Technological Innovations and Agricultural Labor Productivity -- 2.1.1 China's Agricultural Development Faces Structural Shortage of Labor -- 2.1.2 The Key to Improving Agricultural Labor Productivity Is to Promote Labor-Saving Technological Innovations -- 2.2 Agricultural Mechanization and Agricultural Labor Productivity -- 2.2.1 Agricultural Mechanization Replaces Agricultural Labor -- 2.2.2 Agricultural Mechanization Promotes the Improvement of Agricultural Labor Productivity -- 2.3 Rural Human Resources Development and Agricultural Labor Productivity -- 2.3.1 The Decisive Role of Human Resource Development in Promoting Agricultural Productivity -- 2.3.2 Improving the Workforce Quality Is the Key to Developing Rural Human Resources -- 2.3.3 Optimizing the Allocation of Agricultural Human Resources and Releasing the Creativity of the Laborer -- 3 Resource-Conserving Technological Innovations and the Improvement of Resource Utilization Rate and Land Output Rate 3.1 Trends in Resource and Technology Endowments in the Context of Industrialization and Urbanization -- 3.1.1 The Shortage of Agricultural Resources Has Increased and the Rapid Development of Conservation Technologies and Alternative Technologies for Agricultural Resources Has Been Induced -- 3.1.2 The Sharp Decline in the Quality of Agricultural Resources Has Led to Rapid Innovations in the Protection and Restoration of Agricultural Resources -- 3.1.3 The Modern Adaptability of Agricultural Resources Induces the Development of Agro-Technological Innovations -- 3.2 Accelerating Land-Conserving Technological Innovations Based on Biotechnology to Increase Land Output Rate -- 3.2.1 Accelerating Land Use Management Technological Innovations to Adapt to "Resource and Ecologically Sound Agriculture" and Realizing Land Saving -- 3.2.2 Accelerating the Biotechnology in Restoring and Utilizing Degraded Land and Saving Land Innovatively -- 3.2.3 Accelerating the Bioremediation of Contaminated Soil to Improve the Comprehensive Production Capacity -- 3.2.4 Accelerating Biotechnological Innovations to Purify Soil and Improve the Quality of Farm Products -- 3.2.5 Innovating Water Conservation Technologies to Make Full Use of Arid Land and Improve Land Utilization -- 3.3 Accelerating Innovations in Biological Breeding Technology to Increase Land Output and Resource Utilization -- 3.3.1 Relying on Biological Breeding Technological Innovations to Improve Land Output Is an Inevitable Choice for a Populous Country -- 3.3.2 Accelerating the Integration of Biotechnology and Traditional Breeding Technologies to Improve Resource Utilization and Land Output -- 3.3.3 Increasing Breakthroughs in Key Technological Areas of Biological Breeding 4 Technological Innovations of Agro-environmental Protection, Conservation of Factors of Production, and Sustainable Agricultural Development Agricultural development projects-China.. Sustainable agriculture-China.. Agricultural development projects Zheng, Guofeng Sonstige oth Erscheint auch als Druck-Ausgabe Chen, Wensheng Challenges and Opportunities for Chinese Agriculture Singapore : Springer Singapore Pte. Limited,c2020 9789811535352 |
| spellingShingle | Chen, Wensheng Challenges and Opportunities for Chinese Agriculture Feeding Many While Protecting the Environment Intro -- Prologue I -- Prologue II -- Contents -- List of Figures -- List of Tables -- Chapter 1: Prolegomenon -- 1 Research Questions -- 1.1 A New Approach to the Transformation of Agricultural Development in a Populous Country -- 1.2 A New Direction of Chinese Agricultural Modernization Under Environmental Constraints -- 1.3 New Strategies for China's Agriculture to Cope with the International Game of "Carbon Politics" and "Carbon Economy" -- 1.4 The Sinicization of Agricultural Economics and Development Economics -- 2 Main Questions and Content -- 2.1 The Multiple Targets of China's Agricultural Development Transformation under Resource and Environmental Constraints -- 2.2 The Transformation of the Utilization Mode of Resources with Agro-Scientific and Technological Innovations at the Core -- 2.3 "Resource and Ecologically Sound Agriculture"-Oriented Agricultural Production System Transformation -- 2.4 The Transformation of Commercialized Rural Service Systems with Rural Informatization as a Breakthrough -- 2.5 Institutional Innovations in the "Resource and Ecologically Sound" Agricultural Transformation -- Chapter 2: Agricultural Development Mode: Relevant Theoretical Research at Home and Abroad -- 1 The Neoclassical Production Functions and Agricultural Development Mode: Theoretical Basis and Its Consequences for the Development of Traditional Agriculture -- 2 The Transformation of Agricultural Development Mode: Investigation Based on Classic Occidental Economics and the Neoclassical Economics -- 3 The Farmland System and the Transformation of Agricultural Development Mode Based on the Perspective of New Institutional Economics -- 4 "Resource and Ecologically Sound Society" and the Transformation of Agricultural Development Mode Based on the Review of Development Economics 5 The New Stage of the Development of Modern Agriculture: The Domestic Resource and Ecologically Sound Agricultural Practice and the Latest Development of World Agriculture -- 6 The Transformation of Agricultural Development Mode in the Construction of "Resource and Ecologically Sound Society": The Current Limitations and Future Orientation -- Chapter 3: The Transformation of China's Agricultural Development with Multiple Goals Under Resource and Environmental Constraints -- 1 The Status Quo of China's Agricultural Development under Resource and Environmental Constraints -- 1.1 A Timeline of the Transformation of China's Agricultural Development since 1949 -- 1.1.1 Phase One: From the Early Days of the People's Republic of China to the Reform and Opening-up in 1978 -- 1.1.2 Phase Two: From the Reform and Opening-up in 1978 to China's Entry into the World Trade Organization (WTO) in 2001 -- 1.1.3 Phase Three: From China's Entry into WTO in 2001 to the Present -- 1.2 Pressure from Resources on China's Agricultural Development -- 1.2.1 Pressure from Human Resources -- 1.2.2 Pressure from Land Resources -- 1.2.3 Pressure from Water Resources -- 1.2.4 Pressure from Forest Resources -- 1.3 Environmental Impacts from China's Agricultural Development -- 1.3.1 Water, Soil, and Air Pollution Caused by the Overuse of Chemical Fertilizers and Pesticides -- 1.3.2 A Threat to the Quality and Security of Farm Products Posed by Agricultural Pollution -- 1.3.3 Negative Impacts on Economy Exerted by Agricultural Pollution -- 2 The Construction of "Resource and Ecologically Sound Society" Requires a Transformation in Agricultural Development -- 2.1 The Transformation of Agricultural Development Is Inevitable for Constructing "Resource and Ecologically Sound Society" 2.2 The Transformation of Agricultural Development Is Essential to the Construction of "Resource and Ecologically Sound Society" -- 2.3 The Construction of "Resource and Ecologically Sound Society" Provides the Strategic Orientation for the Transformation of Agricultural Development -- 2.4 The Construction of "Resource and Ecologically Sound Society" Provides a Pivot and Guarantee for the Transformation of Agricultural Development -- 3 The Strategic Direction for the Transformation of China's Agricultural Development: "Resource and Ecologically Sound Agriculture" -- 3.1 The Proposal of "Resource and Ecologically Sound Agriculture" -- 3.2 The Essentials of "Resource and Ecologically Sound Agriculture" -- 3.3 The Basic Features of "Resource and Ecologically Sound Agriculture" -- 3.3.1 Eco-Friendly Production Process -- 3.3.2 High Quality -- 3.3.3 Low Development Costs -- 3.3.4 High Market Benefits -- 3.4 "Resource and Ecologically Sound Agriculture" versus Traditional Agriculture -- 3.5 "Resource and Ecologically Sound Agriculture" and Industrialized Modern Agriculture -- 3.6 Relations Among "Resource and Ecologically Sound Agriculture", Low-Carbon Agriculture, Circular Agriculture, and Eco-Agriculture -- 3.6.1 "Resource and Ecologically Sound Agriculture" Is Inclusive -- 3.6.2 "Resource and Ecologically Sound Agriculture" Is Open -- 4 Multiple Objectives of Agricultural Development Transformation in the Construction of "Resource and Ecologically Sound Society" -- 4.1 Promoting the Transformation of National Economy -- 4.2 Accelerating the Development of Urban-Rural Integration -- 4.3 Ensuring National Food Security -- 4.4 Ensuring the Quality of Farm Products -- 4.5 Promoting Resource Conservation -- 4.6 Realizing the Eco-Friendly Society -- 4.7 Increasing Farmers' Income -- 4.8 Improving Agricultural Productivity Chapter 4: The Transformation of the Utilization Mode of Elements and Resources with the Agro-scientific and Technological Innovations at the Core -- 1 Innovation of Agro-sci-tech and the Transformation of Agricultural Development Mode -- 1.1 The Historical Evolution of Agricultural Development in Human Society -- 1.2 The Relationship between Agro-Scientific and Technological Innovations and the Transformation of Agricultural Development Mode -- 1.3 The Main Task of Scientific and Technological Innovations in Accelerating the Transformation of Agricultural Development Mode -- 1.4 Emerging Strategic Industries in Agriculture Represent the Innovative Directions of Agro-Sci-tech -- 2 Labor-Saving Technological Innovations, Human Resource Development, and Improvement of Labor Productivity -- 2.1 Labor-Saving Technological Innovations and Agricultural Labor Productivity -- 2.1.1 China's Agricultural Development Faces Structural Shortage of Labor -- 2.1.2 The Key to Improving Agricultural Labor Productivity Is to Promote Labor-Saving Technological Innovations -- 2.2 Agricultural Mechanization and Agricultural Labor Productivity -- 2.2.1 Agricultural Mechanization Replaces Agricultural Labor -- 2.2.2 Agricultural Mechanization Promotes the Improvement of Agricultural Labor Productivity -- 2.3 Rural Human Resources Development and Agricultural Labor Productivity -- 2.3.1 The Decisive Role of Human Resource Development in Promoting Agricultural Productivity -- 2.3.2 Improving the Workforce Quality Is the Key to Developing Rural Human Resources -- 2.3.3 Optimizing the Allocation of Agricultural Human Resources and Releasing the Creativity of the Laborer -- 3 Resource-Conserving Technological Innovations and the Improvement of Resource Utilization Rate and Land Output Rate 3.1 Trends in Resource and Technology Endowments in the Context of Industrialization and Urbanization -- 3.1.1 The Shortage of Agricultural Resources Has Increased and the Rapid Development of Conservation Technologies and Alternative Technologies for Agricultural Resources Has Been Induced -- 3.1.2 The Sharp Decline in the Quality of Agricultural Resources Has Led to Rapid Innovations in the Protection and Restoration of Agricultural Resources -- 3.1.3 The Modern Adaptability of Agricultural Resources Induces the Development of Agro-Technological Innovations -- 3.2 Accelerating Land-Conserving Technological Innovations Based on Biotechnology to Increase Land Output Rate -- 3.2.1 Accelerating Land Use Management Technological Innovations to Adapt to "Resource and Ecologically Sound Agriculture" and Realizing Land Saving -- 3.2.2 Accelerating the Biotechnology in Restoring and Utilizing Degraded Land and Saving Land Innovatively -- 3.2.3 Accelerating the Bioremediation of Contaminated Soil to Improve the Comprehensive Production Capacity -- 3.2.4 Accelerating Biotechnological Innovations to Purify Soil and Improve the Quality of Farm Products -- 3.2.5 Innovating Water Conservation Technologies to Make Full Use of Arid Land and Improve Land Utilization -- 3.3 Accelerating Innovations in Biological Breeding Technology to Increase Land Output and Resource Utilization -- 3.3.1 Relying on Biological Breeding Technological Innovations to Improve Land Output Is an Inevitable Choice for a Populous Country -- 3.3.2 Accelerating the Integration of Biotechnology and Traditional Breeding Technologies to Improve Resource Utilization and Land Output -- 3.3.3 Increasing Breakthroughs in Key Technological Areas of Biological Breeding 4 Technological Innovations of Agro-environmental Protection, Conservation of Factors of Production, and Sustainable Agricultural Development Agricultural development projects-China.. Sustainable agriculture-China.. Agricultural development projects |
| title | Challenges and Opportunities for Chinese Agriculture Feeding Many While Protecting the Environment |
| title_auth | Challenges and Opportunities for Chinese Agriculture Feeding Many While Protecting the Environment |
| title_exact_search | Challenges and Opportunities for Chinese Agriculture Feeding Many While Protecting the Environment |
| title_exact_search_txtP | Challenges and Opportunities for Chinese Agriculture Feeding Many While Protecting the Environment |
| title_full | Challenges and Opportunities for Chinese Agriculture Feeding Many While Protecting the Environment |
| title_fullStr | Challenges and Opportunities for Chinese Agriculture Feeding Many While Protecting the Environment |
| title_full_unstemmed | Challenges and Opportunities for Chinese Agriculture Feeding Many While Protecting the Environment |
| title_short | Challenges and Opportunities for Chinese Agriculture |
| title_sort | challenges and opportunities for chinese agriculture feeding many while protecting the environment |
| title_sub | Feeding Many While Protecting the Environment |
| topic | Agricultural development projects-China.. Sustainable agriculture-China.. Agricultural development projects |
| topic_facet | Agricultural development projects-China.. Sustainable agriculture-China.. Agricultural development projects |
| work_keys_str_mv | AT chenwensheng challengesandopportunitiesforchineseagriculturefeedingmanywhileprotectingtheenvironment AT zhengguofeng challengesandopportunitiesforchineseagriculturefeedingmanywhileprotectingtheenvironment |