Nutritional Quality Management of Forages in the Himalayan Region:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Nature Singapore
2022
Singapore Springer |
| Ausgabe: | 1st ed. 2022 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXIX, 590 p. 1 illus) |
| ISBN: | 9789811654374 |
| DOI: | 10.1007/978-981-16-5437-4 |
Internformat
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Datensatz im Suchindex
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| author | Katoch, Rajan |
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| ctrlnum | (ZDB-2-SBL)9789811654374 (OCoLC)1317689452 (DE-599)BVBBV048214778 |
| dewey-full | 630 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
| dewey-search | 630 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-981-16-5437-4 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:49:31Z |
| indexdate | 2024-07-10T09:32:13Z |
| institution | BVB |
| isbn | 9789811654374 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033595571 |
| oclc_num | 1317689452 |
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| physical | 1 Online-Ressource (XXIX, 590 p. 1 illus) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
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| publisher | Springer Nature Singapore Springer |
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| spelling | Katoch, Rajan Verfasser aut Nutritional Quality Management of Forages in the Himalayan Region by Rajan Katoch 1st ed. 2022 Singapore Springer Nature Singapore 2022 Singapore Springer 1 Online-Ressource (XXIX, 590 p. 1 illus) txt rdacontent c rdamedia cr rdacarrier Agriculture Food Science Biotechnology Nutrition Plant Biochemistry Food science Nutrition Botanical chemistry Erscheint auch als Druck-Ausgabe 978-981-1654-36-7 Erscheint auch als Druck-Ausgabe 978-981-1654-38-1 Erscheint auch als Druck-Ausgabe 978-981-1654-39-8 https://doi.org/10.1007/978-981-16-5437-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Katoch, Rajan Nutritional Quality Management of Forages in the Himalayan Region Agriculture Food Science Biotechnology Nutrition Plant Biochemistry Food science Nutrition Botanical chemistry |
| title | Nutritional Quality Management of Forages in the Himalayan Region |
| title_auth | Nutritional Quality Management of Forages in the Himalayan Region |
| title_exact_search | Nutritional Quality Management of Forages in the Himalayan Region |
| title_exact_search_txtP | Nutritional Quality Management of Forages in the Himalayan Region |
| title_full | Nutritional Quality Management of Forages in the Himalayan Region by Rajan Katoch |
| title_fullStr | Nutritional Quality Management of Forages in the Himalayan Region by Rajan Katoch |
| title_full_unstemmed | Nutritional Quality Management of Forages in the Himalayan Region by Rajan Katoch |
| title_short | Nutritional Quality Management of Forages in the Himalayan Region |
| title_sort | nutritional quality management of forages in the himalayan region |
| topic | Agriculture Food Science Biotechnology Nutrition Plant Biochemistry Food science Nutrition Botanical chemistry |
| topic_facet | Agriculture Food Science Biotechnology Nutrition Plant Biochemistry Food science Nutrition Botanical chemistry |
| url | https://doi.org/10.1007/978-981-16-5437-4 |
| work_keys_str_mv | AT katochrajan nutritionalqualitymanagementofforagesinthehimalayanregion |