Production of Traditional Mediterranean Meat Products:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer US
2022
New York, NY Humana |
| Ausgabe: | 1st ed. 2022 |
| Schriftenreihe: | Methods and Protocols in Food Science
|
| Schlagworte: | |
| Online-Zugang: | TUM01 UBR01 Volltext |
| Beschreibung: | 1 Online-Ressource (XI, 186 p. 55 illus., 52 illus. in color) |
| ISBN: | 9781071621035 |
| ISSN: | 2662-9518 |
| DOI: | 10.1007/978-1-0716-2103-5 |
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Datensatz im Suchindex
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| author2 | Lorenzo, José Manuel Domínguez, Rubén Pateiro, Mirian Munekata, Paulo E.S |
| author2_role | edt edt edt edt |
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| author_facet | Lorenzo, José Manuel Domínguez, Rubén Pateiro, Mirian Munekata, Paulo E.S |
| building | Verbundindex |
| bvnumber | BV048214705 |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-0716-2103-5 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:49:31Z |
| indexdate | 2024-07-10T09:32:13Z |
| institution | BVB |
| isbn | 9781071621035 |
| issn | 2662-9518 |
| language | English |
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| publisher | Springer US Humana |
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| series2 | Methods and Protocols in Food Science |
| spelling | Production of Traditional Mediterranean Meat Products edited by José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata 1st ed. 2022 New York, NY Springer US 2022 New York, NY Humana 1 Online-Ressource (XI, 186 p. 55 illus., 52 illus. in color) txt rdacontent c rdamedia cr rdacarrier Methods and Protocols in Food Science 2662-9518 Food Science Food science Lorenzo, José Manuel edt Domínguez, Rubén edt Pateiro, Mirian edt Munekata, Paulo E.S. edt Erscheint auch als Druck-Ausgabe 978-1-07-162102-8 Erscheint auch als Druck-Ausgabe 978-1-07-162104-2 Erscheint auch als Druck-Ausgabe 978-1-07-162105-9 https://doi.org/10.1007/978-1-0716-2103-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Production of Traditional Mediterranean Meat Products Food Science Food science |
| title | Production of Traditional Mediterranean Meat Products |
| title_auth | Production of Traditional Mediterranean Meat Products |
| title_exact_search | Production of Traditional Mediterranean Meat Products |
| title_exact_search_txtP | Production of Traditional Mediterranean Meat Products |
| title_full | Production of Traditional Mediterranean Meat Products edited by José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata |
| title_fullStr | Production of Traditional Mediterranean Meat Products edited by José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata |
| title_full_unstemmed | Production of Traditional Mediterranean Meat Products edited by José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata |
| title_short | Production of Traditional Mediterranean Meat Products |
| title_sort | production of traditional mediterranean meat products |
| topic | Food Science Food science |
| topic_facet | Food Science Food science |
| url | https://doi.org/10.1007/978-1-0716-2103-5 |
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