Fischler, C. (2001). L' homnivore: Le goût, la cuisine et le corps. Odile Jacob.
Chicago Style (17th ed.) CitationFischler, Claude. L' Homnivore: Le Goût, La Cuisine Et Le Corps. Paris: Odile Jacob, 2001.
MLA (9th ed.) CitationFischler, Claude. L' Homnivore: Le Goût, La Cuisine Et Le Corps. Odile Jacob, 2001.
Warning: These citations may not always be 100% accurate.