L' homnivore: le goût, la cuisine et le corps
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
Odile Jacob
[2001]
|
| Schlagworte: | |
| Beschreibung: | 440 Seiten Diagramme |
| ISBN: | 9782738101013 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804183985682644992 |
|---|---|
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| author | Fischler, Claude 1947- |
| author_GND | (DE-588)1048168077 |
| author_facet | Fischler, Claude 1947- |
| author_role | aut |
| author_sort | Fischler, Claude 1947- |
| author_variant | c f cf |
| building | Verbundindex |
| bvnumber | BV048212159 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)1317690588 (DE-599)BVBBV048212159 |
| dewey-full | 306 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 306 - Culture and institutions |
| dewey-raw | 306 |
| dewey-search | 306 |
| dewey-sort | 3306 |
| dewey-tens | 300 - Social sciences |
| discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
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| format | Book |
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| geographic_facet | Frankreich |
| id | DE-604.BV048212159 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:48:54Z |
| indexdate | 2024-07-10T09:32:09Z |
| institution | BVB |
| isbn | 9782738101013 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033592992 |
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| physical | 440 Seiten Diagramme |
| publishDate | 2001 |
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| publisher | Odile Jacob |
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| spelling | Fischler, Claude 1947- Verfasser (DE-588)1048168077 aut L' homnivore le goût, la cuisine et le corps Claude Fischler Paris Odile Jacob [2001] © 2001 440 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Geschichte gnd rswk-swf Alimentation - Aspect social Alimentation - aspect psychologique ram Anthropologie de l'alimentation Cuisine - Aspect anthropologique Cuisine - Aspect social Cuisine - Aspect social - Histoire - 1970-... Diététique - aspect sociologique ram Diététique Goût - Aspect social - Histoire - 1970-... Habitudes alimentaires - Aspect anthropologique Habitudes alimentaires - Aspect social Habitudes alimentaires - France - Histoire - 1970-2000 Habitudes alimentaires ram Physiologie de la nutrition Psychologie sociale Sozialpsychologie Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte (DE-588)4020517-4 s DE-604 Geschmack (DE-588)4157026-1 s Kochen (DE-588)4031445-5 s Essgewohnheit (DE-588)4139275-9 s Geschichte z 1\p DE-604 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fischler, Claude 1947- L' homnivore le goût, la cuisine et le corps Alimentation - Aspect social Alimentation - aspect psychologique ram Anthropologie de l'alimentation Cuisine - Aspect anthropologique Cuisine - Aspect social Cuisine - Aspect social - Histoire - 1970-... Diététique - aspect sociologique ram Diététique Goût - Aspect social - Histoire - 1970-... Habitudes alimentaires - Aspect anthropologique Habitudes alimentaires - Aspect social Habitudes alimentaires - France - Histoire - 1970-2000 Habitudes alimentaires ram Physiologie de la nutrition Psychologie sociale Sozialpsychologie Ernährungsgewohnheit (DE-588)4136846-0 gnd Geschichte (DE-588)4020517-4 gnd Geschmack (DE-588)4157026-1 gnd Essgewohnheit (DE-588)4139275-9 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4020517-4 (DE-588)4157026-1 (DE-588)4139275-9 (DE-588)4031445-5 (DE-588)4018145-5 |
| title | L' homnivore le goût, la cuisine et le corps |
| title_auth | L' homnivore le goût, la cuisine et le corps |
| title_exact_search | L' homnivore le goût, la cuisine et le corps |
| title_exact_search_txtP | L' homnivore le goût, la cuisine et le corps |
| title_full | L' homnivore le goût, la cuisine et le corps Claude Fischler |
| title_fullStr | L' homnivore le goût, la cuisine et le corps Claude Fischler |
| title_full_unstemmed | L' homnivore le goût, la cuisine et le corps Claude Fischler |
| title_short | L' homnivore |
| title_sort | l homnivore le gout la cuisine et le corps |
| title_sub | le goût, la cuisine et le corps |
| topic | Alimentation - Aspect social Alimentation - aspect psychologique ram Anthropologie de l'alimentation Cuisine - Aspect anthropologique Cuisine - Aspect social Cuisine - Aspect social - Histoire - 1970-... Diététique - aspect sociologique ram Diététique Goût - Aspect social - Histoire - 1970-... Habitudes alimentaires - Aspect anthropologique Habitudes alimentaires - Aspect social Habitudes alimentaires - France - Histoire - 1970-2000 Habitudes alimentaires ram Physiologie de la nutrition Psychologie sociale Sozialpsychologie Ernährungsgewohnheit (DE-588)4136846-0 gnd Geschichte (DE-588)4020517-4 gnd Geschmack (DE-588)4157026-1 gnd Essgewohnheit (DE-588)4139275-9 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Alimentation - Aspect social Alimentation - aspect psychologique Anthropologie de l'alimentation Cuisine - Aspect anthropologique Cuisine - Aspect social Cuisine - Aspect social - Histoire - 1970-... Diététique - aspect sociologique Diététique Goût - Aspect social - Histoire - 1970-... Habitudes alimentaires - Aspect anthropologique Habitudes alimentaires - Aspect social Habitudes alimentaires - France - Histoire - 1970-2000 Habitudes alimentaires Physiologie de la nutrition Psychologie sociale Sozialpsychologie Ernährungsgewohnheit Geschichte Geschmack Essgewohnheit Kochen Frankreich |
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