Sustainable Consumer Behavior and Food Marketing:
In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and foo...
Gespeichert in:
| Weitere Verfasser: | , , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel
MDPI
2021
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| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains. |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9783036525952 |
| DOI: | 10.3390/books978-3-0365-2595-2 |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:48:31Z |
| indexdate | 2025-01-23T23:02:35Z |
| institution | BVB |
| isbn | 9783036525952 |
| language | English |
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| spelling | Sustainable Consumer Behavior and Food Marketing Edited by: Oliver Meixner, Petra Riefler and Karin Schanes Basel MDPI 2021 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains. Meixner, Oliver (DE-588)138031444 edt Riefler, Petra 1979- (DE-588)1020732717 edt Schanes, Karin edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-0365-2594-5 https://directory.doabooks.org/handle/20.500.12854/77081 Verlag kostenfrei Volltext https://doi.org/10.3390/books978-3-0365-2595-2 Verlag kostenfrei Volltext |
| spellingShingle | Sustainable Consumer Behavior and Food Marketing |
| title | Sustainable Consumer Behavior and Food Marketing |
| title_auth | Sustainable Consumer Behavior and Food Marketing |
| title_exact_search | Sustainable Consumer Behavior and Food Marketing |
| title_exact_search_txtP | Sustainable Consumer Behavior and Food Marketing |
| title_full | Sustainable Consumer Behavior and Food Marketing Edited by: Oliver Meixner, Petra Riefler and Karin Schanes |
| title_fullStr | Sustainable Consumer Behavior and Food Marketing Edited by: Oliver Meixner, Petra Riefler and Karin Schanes |
| title_full_unstemmed | Sustainable Consumer Behavior and Food Marketing Edited by: Oliver Meixner, Petra Riefler and Karin Schanes |
| title_short | Sustainable Consumer Behavior and Food Marketing |
| title_sort | sustainable consumer behavior and food marketing |
| url | https://directory.doabooks.org/handle/20.500.12854/77081 https://doi.org/10.3390/books978-3-0365-2595-2 |
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