Culinary verbs in Middle English:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Frankfurt a.M.
Peter Lang GmbH, Internationaler Verlag der Wissenschaften
2014
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Ausgabe: | 1st, New ed |
Schlagworte: | |
Online-Zugang: | BSB01 Volltext |
Beschreibung: | Online resource; title from title screen (viewed June 10, 2019) |
Beschreibung: | 1 Online-Ressource (208 Seiten) |
ISBN: | 9783653045765 |
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505 | 8 | |a This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria | |
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Datensatz im Suchindex
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author | Bator, Magdalena |
author_facet | Bator, Magdalena |
author_role | aut |
author_sort | Bator, Magdalena |
author_variant | m b mb |
building | Verbundindex |
bvnumber | BV048207455 |
classification_rvk | HE 800 |
collection | ZDB-114-LAC |
contents | This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria |
ctrlnum | (ZDB-114-LAC)9783653045765 (OCoLC)1317689738 (DE-599)BVBBV048207455 |
discipline | Anglistik / Amerikanistik |
discipline_str_mv | Anglistik / Amerikanistik |
edition | 1st, New ed |
era | Geschichte 1300-1500 gnd |
era_facet | Geschichte 1300-1500 |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T19:48:01Z |
indexdate | 2024-07-10T09:32:01Z |
institution | BVB |
isbn | 9783653045765 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033588332 |
oclc_num | 1317689738 |
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owner | DE-12 |
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physical | 1 Online-Ressource (208 Seiten) |
psigel | ZDB-114-LAC ZDB-114-LAC BSB_PDA_LAC_Kauf |
publishDate | 2014 |
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publisher | Peter Lang GmbH, Internationaler Verlag der Wissenschaften |
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spelling | Bator, Magdalena Verfasser aut Culinary verbs in Middle English Magdalena Bator 1st, New ed Frankfurt a.M. Peter Lang GmbH, Internationaler Verlag der Wissenschaften 2014 1 Online-Ressource (208 Seiten) txt rdacontent c rdamedia cr rdacarrier Online resource; title from title screen (viewed June 10, 2019) This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria Geschichte 1300-1500 gnd rswk-swf Verb (DE-588)4062553-9 gnd rswk-swf Wortfeld (DE-588)4138097-6 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Mittelenglisch (DE-588)4039676-9 gnd rswk-swf Mittelenglisch (DE-588)4039676-9 s Wortfeld (DE-588)4138097-6 s Kochen (DE-588)4031445-5 s Verb (DE-588)4062553-9 s Geschichte 1300-1500 z DE-604 Erscheint auch als Druck-Ausgabe 9783631654286 Erscheint auch als Druck-Ausgabe 9783653977578 Erscheint auch als Druck-Ausgabe 9783653977585 https://www.peterlang.com/view/product/21681?format=EPDF Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Bator, Magdalena Culinary verbs in Middle English This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria Verb (DE-588)4062553-9 gnd Wortfeld (DE-588)4138097-6 gnd Kochen (DE-588)4031445-5 gnd Mittelenglisch (DE-588)4039676-9 gnd |
subject_GND | (DE-588)4062553-9 (DE-588)4138097-6 (DE-588)4031445-5 (DE-588)4039676-9 |
title | Culinary verbs in Middle English |
title_auth | Culinary verbs in Middle English |
title_exact_search | Culinary verbs in Middle English |
title_exact_search_txtP | Culinary verbs in Middle English |
title_full | Culinary verbs in Middle English Magdalena Bator |
title_fullStr | Culinary verbs in Middle English Magdalena Bator |
title_full_unstemmed | Culinary verbs in Middle English Magdalena Bator |
title_short | Culinary verbs in Middle English |
title_sort | culinary verbs in middle english |
topic | Verb (DE-588)4062553-9 gnd Wortfeld (DE-588)4138097-6 gnd Kochen (DE-588)4031445-5 gnd Mittelenglisch (DE-588)4039676-9 gnd |
topic_facet | Verb Wortfeld Kochen Mittelenglisch |
url | https://www.peterlang.com/view/product/21681?format=EPDF |
work_keys_str_mv | AT batormagdalena culinaryverbsinmiddleenglish |