From hunger to malnutrition: the political economy of scientific knowledge in Europe, 1918-1960
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Bruxelles ; Bern ; Berlin ; Frankfurt am Main ; New York ; Oxford ; Wien
P.I.E Peter Lang
[2012]
|
| Schriftenreihe: | European food issues
n° 3 |
| Schlagworte: | |
| Online-Zugang: | BSB01 FUBA1 Volltext |
| Beschreibung: | 1 Online-Ressource (372 Seiten) |
| ISBN: | 9783035261936 |
Internformat
MARC
| LEADER | 00000nmm a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV048206916 | ||
| 003 | DE-604 | ||
| 005 | 20230629 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 220510s2012 |||| o||u| ||||||eng d | ||
| 020 | |a 9783035261936 |c PDF |9 978-3-0352-6193-6 | ||
| 024 | 7 | |a 10.3726/978-3-0352-6193-6 |2 doi | |
| 024 | 3 | |a 9783035261936 | |
| 035 | |a (ZDB-114-LAC)9783035261936 | ||
| 035 | |a (OCoLC)1317693812 | ||
| 035 | |a (DE-599)BVBBV048206916 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-188 | ||
| 100 | 1 | |a Barona, Josep Lluís |d 1955- |e Verfasser |0 (DE-588)1055788824 |4 aut | |
| 245 | 1 | 0 | |a From hunger to malnutrition |b the political economy of scientific knowledge in Europe, 1918-1960 |c Josep L. Barona |
| 264 | 1 | |a Bruxelles ; Bern ; Berlin ; Frankfurt am Main ; New York ; Oxford ; Wien |b P.I.E Peter Lang |c [2012] | |
| 264 | 4 | |c © 2012 | |
| 300 | |a 1 Online-Ressource (372 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 1 | |a European food issues |v n° 3 | |
| 505 | 8 | |a Hunger and nutrition are central to public health, social stability and a balanced economy. A powerful interdisciplinary field has recently emerged among demographers, cultural, economic and science historians around food studies. This book is a study of the historical interactions between diet, hunger and health in contemporary Europe. The author uses archival sources from the League of Nations, the Food and Agriculture Organisation, the United Nations Relief and Rehabilitation Administration, the Rockefeller Foundation and the World Health Organisation to show the impact of food shortages on the health of the European population during the first half of the twentieth century. In the context of the international diplomatic reaction and national health and nutritional policies, the book shows how these exceptional circumstances led to new scientific research, the production and circulation of scientific knowledge, and the political role of experts, as a new political economy of scientific knowledge about food and diet was developed during the central decades of the twentieth century | |
| 648 | 7 | |a Geschichte 1918-1960 |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Fehlernährung |0 (DE-588)4204332-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Forschung |0 (DE-588)4017894-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungspolitik |0 (DE-588)4152824-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungskrise |0 (DE-588)4152821-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mangelernährung |0 (DE-588)4138143-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelversorgung |0 (DE-588)4034917-2 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Europa |0 (DE-588)4015701-5 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Europa |0 (DE-588)4015701-5 |D g |
| 689 | 0 | 1 | |a Lebensmittelversorgung |0 (DE-588)4034917-2 |D s |
| 689 | 0 | 2 | |a Ernährungskrise |0 (DE-588)4152821-9 |D s |
| 689 | 0 | 3 | |a Mangelernährung |0 (DE-588)4138143-9 |D s |
| 689 | 0 | 4 | |a Fehlernährung |0 (DE-588)4204332-3 |D s |
| 689 | 0 | 5 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |D s |
| 689 | 0 | 6 | |a Forschung |0 (DE-588)4017894-8 |D s |
| 689 | 0 | 7 | |a Ernährungspolitik |0 (DE-588)4152824-4 |D s |
| 689 | 0 | 8 | |a Geschichte 1918-1960 |A z |
| 689 | 0 | |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 978-90-5201-856-0 |w (DE-604)BV040490930 |
| 830 | 0 | |a European food issues |v n° 3 |w (DE-604)BV046085710 |9 3 | |
| 856 | 4 | 0 | |u https://www.doi.org/10.3726/978-3-0352-6193-6 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-114-LAC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033587793 | ||
| 966 | e | |u https://www.peterlang.com/view/product/12405?format=EPDF |l BSB01 |p ZDB-114-LAC |q BSB_PDA_LAC_Kauf |x Verlag |3 Volltext | |
| 966 | e | |u https://www.doi.org/10.3726/978-3-0352-6193-6 |l FUBA1 |p ZDB-114-LAC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804183976258043904 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Barona, Josep Lluís 1955- |
| author_GND | (DE-588)1055788824 |
| author_facet | Barona, Josep Lluís 1955- |
| author_role | aut |
| author_sort | Barona, Josep Lluís 1955- |
| author_variant | j l b jl jlb |
| building | Verbundindex |
| bvnumber | BV048206916 |
| collection | ZDB-114-LAC |
| contents | Hunger and nutrition are central to public health, social stability and a balanced economy. A powerful interdisciplinary field has recently emerged among demographers, cultural, economic and science historians around food studies. This book is a study of the historical interactions between diet, hunger and health in contemporary Europe. The author uses archival sources from the League of Nations, the Food and Agriculture Organisation, the United Nations Relief and Rehabilitation Administration, the Rockefeller Foundation and the World Health Organisation to show the impact of food shortages on the health of the European population during the first half of the twentieth century. In the context of the international diplomatic reaction and national health and nutritional policies, the book shows how these exceptional circumstances led to new scientific research, the production and circulation of scientific knowledge, and the political role of experts, as a new political economy of scientific knowledge about food and diet was developed during the central decades of the twentieth century |
| ctrlnum | (ZDB-114-LAC)9783035261936 (OCoLC)1317693812 (DE-599)BVBBV048206916 |
| era | Geschichte 1918-1960 gnd |
| era_facet | Geschichte 1918-1960 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03828nmm a2200625 cb4500</leader><controlfield tag="001">BV048206916</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230629 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">220510s2012 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783035261936</subfield><subfield code="c">PDF</subfield><subfield code="9">978-3-0352-6193-6</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.3726/978-3-0352-6193-6</subfield><subfield code="2">doi</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783035261936</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-114-LAC)9783035261936</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1317693812</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048206916</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Barona, Josep Lluís</subfield><subfield code="d">1955-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1055788824</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">From hunger to malnutrition</subfield><subfield code="b">the political economy of scientific knowledge in Europe, 1918-1960</subfield><subfield code="c">Josep L. Barona</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Bruxelles ; Bern ; Berlin ; Frankfurt am Main ; New York ; Oxford ; Wien</subfield><subfield code="b">P.I.E Peter Lang</subfield><subfield code="c">[2012]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (372 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">European food issues</subfield><subfield code="v">n° 3</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Hunger and nutrition are central to public health, social stability and a balanced economy. A powerful interdisciplinary field has recently emerged among demographers, cultural, economic and science historians around food studies. This book is a study of the historical interactions between diet, hunger and health in contemporary Europe. The author uses archival sources from the League of Nations, the Food and Agriculture Organisation, the United Nations Relief and Rehabilitation Administration, the Rockefeller Foundation and the World Health Organisation to show the impact of food shortages on the health of the European population during the first half of the twentieth century. In the context of the international diplomatic reaction and national health and nutritional policies, the book shows how these exceptional circumstances led to new scientific research, the production and circulation of scientific knowledge, and the political role of experts, as a new political economy of scientific knowledge about food and diet was developed during the central decades of the twentieth century</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1918-1960</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fehlernährung</subfield><subfield code="0">(DE-588)4204332-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Forschung</subfield><subfield code="0">(DE-588)4017894-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungspolitik</subfield><subfield code="0">(DE-588)4152824-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungskrise</subfield><subfield code="0">(DE-588)4152821-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungswissenschaft</subfield><subfield code="0">(DE-588)4152829-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mangelernährung</subfield><subfield code="0">(DE-588)4138143-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelversorgung</subfield><subfield code="0">(DE-588)4034917-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Europa</subfield><subfield code="0">(DE-588)4015701-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Europa</subfield><subfield code="0">(DE-588)4015701-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelversorgung</subfield><subfield code="0">(DE-588)4034917-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ernährungskrise</subfield><subfield code="0">(DE-588)4152821-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Mangelernährung</subfield><subfield code="0">(DE-588)4138143-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Fehlernährung</subfield><subfield code="0">(DE-588)4204332-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="5"><subfield code="a">Ernährungswissenschaft</subfield><subfield code="0">(DE-588)4152829-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="6"><subfield code="a">Forschung</subfield><subfield code="0">(DE-588)4017894-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="7"><subfield code="a">Ernährungspolitik</subfield><subfield code="0">(DE-588)4152824-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="8"><subfield code="a">Geschichte 1918-1960</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">978-90-5201-856-0</subfield><subfield code="w">(DE-604)BV040490930</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">European food issues</subfield><subfield code="v">n° 3</subfield><subfield code="w">(DE-604)BV046085710</subfield><subfield code="9">3</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.doi.org/10.3726/978-3-0352-6193-6</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-114-LAC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033587793</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.peterlang.com/view/product/12405?format=EPDF</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-114-LAC</subfield><subfield code="q">BSB_PDA_LAC_Kauf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.doi.org/10.3726/978-3-0352-6193-6</subfield><subfield code="l">FUBA1</subfield><subfield code="p">ZDB-114-LAC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| geographic | Europa (DE-588)4015701-5 gnd |
| geographic_facet | Europa |
| id | DE-604.BV048206916 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:48:00Z |
| indexdate | 2024-07-10T09:32:00Z |
| institution | BVB |
| isbn | 9783035261936 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033587793 |
| oclc_num | 1317693812 |
| open_access_boolean | |
| owner | DE-12 DE-188 |
| owner_facet | DE-12 DE-188 |
| physical | 1 Online-Ressource (372 Seiten) |
| psigel | ZDB-114-LAC ZDB-114-LAC BSB_PDA_LAC_Kauf |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | P.I.E Peter Lang |
| record_format | marc |
| series | European food issues |
| series2 | European food issues |
| spelling | Barona, Josep Lluís 1955- Verfasser (DE-588)1055788824 aut From hunger to malnutrition the political economy of scientific knowledge in Europe, 1918-1960 Josep L. Barona Bruxelles ; Bern ; Berlin ; Frankfurt am Main ; New York ; Oxford ; Wien P.I.E Peter Lang [2012] © 2012 1 Online-Ressource (372 Seiten) txt rdacontent c rdamedia cr rdacarrier European food issues n° 3 Hunger and nutrition are central to public health, social stability and a balanced economy. A powerful interdisciplinary field has recently emerged among demographers, cultural, economic and science historians around food studies. This book is a study of the historical interactions between diet, hunger and health in contemporary Europe. The author uses archival sources from the League of Nations, the Food and Agriculture Organisation, the United Nations Relief and Rehabilitation Administration, the Rockefeller Foundation and the World Health Organisation to show the impact of food shortages on the health of the European population during the first half of the twentieth century. In the context of the international diplomatic reaction and national health and nutritional policies, the book shows how these exceptional circumstances led to new scientific research, the production and circulation of scientific knowledge, and the political role of experts, as a new political economy of scientific knowledge about food and diet was developed during the central decades of the twentieth century Geschichte 1918-1960 gnd rswk-swf Fehlernährung (DE-588)4204332-3 gnd rswk-swf Forschung (DE-588)4017894-8 gnd rswk-swf Ernährungspolitik (DE-588)4152824-4 gnd rswk-swf Ernährungskrise (DE-588)4152821-9 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Mangelernährung (DE-588)4138143-9 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Europa (DE-588)4015701-5 g Lebensmittelversorgung (DE-588)4034917-2 s Ernährungskrise (DE-588)4152821-9 s Mangelernährung (DE-588)4138143-9 s Fehlernährung (DE-588)4204332-3 s Ernährungswissenschaft (DE-588)4152829-3 s Forschung (DE-588)4017894-8 s Ernährungspolitik (DE-588)4152824-4 s Geschichte 1918-1960 z DE-604 Erscheint auch als Druck-Ausgabe, Paperback 978-90-5201-856-0 (DE-604)BV040490930 European food issues n° 3 (DE-604)BV046085710 3 https://www.doi.org/10.3726/978-3-0352-6193-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Barona, Josep Lluís 1955- From hunger to malnutrition the political economy of scientific knowledge in Europe, 1918-1960 European food issues Hunger and nutrition are central to public health, social stability and a balanced economy. A powerful interdisciplinary field has recently emerged among demographers, cultural, economic and science historians around food studies. This book is a study of the historical interactions between diet, hunger and health in contemporary Europe. The author uses archival sources from the League of Nations, the Food and Agriculture Organisation, the United Nations Relief and Rehabilitation Administration, the Rockefeller Foundation and the World Health Organisation to show the impact of food shortages on the health of the European population during the first half of the twentieth century. In the context of the international diplomatic reaction and national health and nutritional policies, the book shows how these exceptional circumstances led to new scientific research, the production and circulation of scientific knowledge, and the political role of experts, as a new political economy of scientific knowledge about food and diet was developed during the central decades of the twentieth century Fehlernährung (DE-588)4204332-3 gnd Forschung (DE-588)4017894-8 gnd Ernährungspolitik (DE-588)4152824-4 gnd Ernährungskrise (DE-588)4152821-9 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Mangelernährung (DE-588)4138143-9 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd |
| subject_GND | (DE-588)4204332-3 (DE-588)4017894-8 (DE-588)4152824-4 (DE-588)4152821-9 (DE-588)4152829-3 (DE-588)4138143-9 (DE-588)4034917-2 (DE-588)4015701-5 |
| title | From hunger to malnutrition the political economy of scientific knowledge in Europe, 1918-1960 |
| title_auth | From hunger to malnutrition the political economy of scientific knowledge in Europe, 1918-1960 |
| title_exact_search | From hunger to malnutrition the political economy of scientific knowledge in Europe, 1918-1960 |
| title_exact_search_txtP | From hunger to malnutrition the political economy of scientific knowledge in Europe, 1918-1960 |
| title_full | From hunger to malnutrition the political economy of scientific knowledge in Europe, 1918-1960 Josep L. Barona |
| title_fullStr | From hunger to malnutrition the political economy of scientific knowledge in Europe, 1918-1960 Josep L. Barona |
| title_full_unstemmed | From hunger to malnutrition the political economy of scientific knowledge in Europe, 1918-1960 Josep L. Barona |
| title_short | From hunger to malnutrition |
| title_sort | from hunger to malnutrition the political economy of scientific knowledge in europe 1918 1960 |
| title_sub | the political economy of scientific knowledge in Europe, 1918-1960 |
| topic | Fehlernährung (DE-588)4204332-3 gnd Forschung (DE-588)4017894-8 gnd Ernährungspolitik (DE-588)4152824-4 gnd Ernährungskrise (DE-588)4152821-9 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Mangelernährung (DE-588)4138143-9 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd |
| topic_facet | Fehlernährung Forschung Ernährungspolitik Ernährungskrise Ernährungswissenschaft Mangelernährung Lebensmittelversorgung Europa |
| url | https://www.doi.org/10.3726/978-3-0352-6193-6 |
| volume_link | (DE-604)BV046085710 |
| work_keys_str_mv | AT baronajoseplluis fromhungertomalnutritionthepoliticaleconomyofscientificknowledgeineurope19181960 |